AKARENGA STEAK HOUSE

Name: AKARENGA STEAK HOUSE
Address: 2-6-39 Kaigandori Chikko Akarenga Soko, Minato-ku, Osaka, 552-0022, JP
Telephone: +81665733100
Price range: $$$$$

Minato-ku, Osaka

(358m mula sa Ōsakakō Station)

Steak, Amerikano, Kanluranin

¥17,500 Hapunan

Direksyon 06-6573-3100

Mga Course sa Pagkain

[Dinner] SHORT SET (set menu of 3 items)

AKARENGA special cheese bread Today's appetizer Today's main dish 4 kinds of wood-grilled steak Coffee or Kobe tea - Custom Menu - Appetizer can be changed for +¥6,600 (limited quantity) Seafood tower with secret cocktail sauce Lobster dish can be added for +¥4,500 (limited quantity) Grilled live lobster from Canada *May not be available depending on stock availability. Main meat dish can be changed for +¥4,200 USDA Prime Beef filet (160g) Main meat dish can be changed for +¥5,000 USDA Prime Beef T-bone (for 2 people)

¥11,000Serbisyo lang / kasama ang buwis

[Dinner] SHORT SET (set menu of 3 items)

[Dinner] DAILY (Daily course with 5 dishes)

AKARENGA special cheese bread Appetizer of the day Soup of the day Main dish of the day 4 kinds of wood-grilled steak Dessert of the day Coffee or Kobe tea - Custom Menu - Appetizer can be changed for +¥6,600 (limited quantity) Seafood tower with secret cocktail sauce Add lobster dish for +¥4,500 (limited quantity) Grilled live lobster from Canada *May not be available depending on stock status Main meat dish can be changed for +¥4,200 USDA Prime Beef Filet (160g) Main meat dish can be changed for +¥5,000 USDA Prime Beef T-bone (for 2 people) Main meat dish can be changed for +¥5,850 USDA Prime Beef Chateaubriand (160g) Dessert can be changed for +¥1,100 Cherry Jubilee (for 2 people)

¥16,000Serbisyo lang / kasama ang buwis

[Dinner] DAILY (Daily course with 5 dishes)

[Dinner] CLASSIC (7 dishes including seasonal dishes and specialties)

AKARENGA special cheese bread Chilled yellowtail and daikon with Saikyo miso sauce Wagyu beef and sea urchin SUKIYAKI (Yuzu from Kochi Prefecture) served with egg Turnip and lily root potage with a mellow truffle aroma - 4 types of wood-grilled steak - Specially selected domestic beef sirloin (160g) USDA Prime Beef fillet (160g) USDA Prime Beef T-bone (for 2 people) Beef curry Cherry Jubilee (for 2 people) Seasonal dessert Coffee or Kobe tea - Custom Menu - +¥6,600 to change the appetizer (limited quantity) Seafood tower with secret cocktail sauce +¥4,500 to add lobster dish (limited quantity) Grilled live lobster from Canada *May not be available depending on availability. You can change your main meat dish for an additional ¥1,650 USDA Prime Beef Chateaubriand (160g) You can change your main meat dish for an additional ¥3,800 USDA Prime Filet (120g) + Grilled lobster from Canada

¥19,700Serbisyo lang / kasama ang buwis

[Dinner] CLASSIC (7 dishes including seasonal dishes and specialties)

[Dinner] WAGYU (7 dishes including carefully selected Wagyu beef steak)

AKARENGA special cheese bread Chilled yellowtail and radish with Saikyo miso sauce Wagyu beef and sea urchin Sukiyaki (yuzu from Kochi prefecture) served with egg Turnip and lily root potage with the mellow aroma of truffles 150g carefully selected Wagyu beef fillet Four kinds of wood-grilled steak Beef curry Cherry Jubilee (for 2 people) Seasonal dessert Coffee or Kobe tea - Custom Menu - +¥6,600 to change your appetizer (limited quantity) Seafood tower with secret cocktail sauce +¥4,500 to add a lobster dish (limited quantity) Grilled fresh Canadian lobster *May not be available depending on stock availability.

¥23,000Serbisyo lang / kasama ang buwis