・Amuses and appetizers using foie gras, caviar, truffles, etc.・Fresh fish dish of the day ・Simmered Japanese black beef cheek meat in red wine ・Dessert
¥9,000Svc excl. / tax incl.
Today's French course
・2 amuses ・2 appetizers ・Special dishes at the restaurant ・Fish dishes ・Meat dishes ・Desserts
・Amuse and four appetizers using foie gras, caviar, truffle, etc. "Champagne" "White wine" ・Today's fresh fish dish "White wine" ・Hiyama livestock black beef cheek meat red wine stew "Red wine" ・Dessert "Coffee, Tea” (meal and alcohol are examples)