Kushiage Wine Chiyorozuya
Kagoshima-shi, Kagoshima
(992m from Kōrimoto Station (JR Kyushu))
Kushiage (Fried Skewers), Wine Bar, Bistro
¥6,000 Dinner
落ち着いた雰囲気でワインに合わせた串揚げをコースでお出しする大人のワインバー
ワインと串揚げを楽しめる大人のお店千萬屋。 ワインに合わせた串揚げを、前菜から締めのリゾットまで、フレンチやイタリアンを経験してきた店主がコース仕立てでお出ししています。 季節の素材や厳選素材を使用した串揚げは見た目も味も、今までの串揚げとは一味違い、お楽しみ頂けるはず！ 接待や特別な日にもおすすめです。 前日、当日のご予約は食材の準備がございますので、店舗まで直接お電話ください。
Dining courses
Standard course of skewered fried foods to go with wine
Assorted appetizers
Skewers to go with wine
Risotto and skewers to finish For example, grapes and wild flounder,
shrimp, swordfish with plum sauce, maitake mushrooms,
mozzarella cheese and salmon with burnt butter sauce, soup and other palate cleansers, quail stewed in red wine,
Kagoshima Prefecture black pork fillet with mustard sauce,
Japanese-style risotto with Kagoshima Prefecture black beef skewers with Madeira wine sauce, etc.
Notes on the course
※※The contents and number of items, including appetizers and skewers, will change depending on the day's purchases
※※We only cater to food allergies, so please let us know in advance (we do not cater to food dislikes)
※※You can stop if you are full. Please feel free to let us know.
Skewers to go with wine
Risotto and skewers to finish For example, grapes and wild flounder,
shrimp, swordfish with plum sauce, maitake mushrooms,
mozzarella cheese and salmon with burnt butter sauce, soup and other palate cleansers, quail stewed in red wine,
Kagoshima Prefecture black pork fillet with mustard sauce,
Japanese-style risotto with Kagoshima Prefecture black beef skewers with Madeira wine sauce, etc.
Notes on the course
※※The contents and number of items, including appetizers and skewers, will change depending on the day's purchases
※※We only cater to food allergies, so please let us know in advance (we do not cater to food dislikes)
※※You can stop if you are full. Please feel free to let us know.
¥3,700Svc excl. / tax incl.
Upgraded course of skewered fried food to go with wine
This is a course of skewers that go well with wine.
The appetizers and skewers will be different from Course A.
(The number of skewers will not change. The ingredients will be upgraded.)
For example, Shine Muscat grapes and wild flounder,
seasonal vegetables such as ginkgo and taros, shrimp,
raw Hokkaido scallops with homemade tartar sauce,
skewered conger eel with plum sauce,
skewered duck with red wine sauce,
skewered Japanese black beef from Kagoshima with Madeira wine sauce,
etc.
Enjoy a slightly luxurious meal on special days or anniversaries with important people!
(The contents will change depending on the purchase and preparation.)
We also accept wine pairings. Please feel free to ask.
Notes on the course
*The contents will change depending on the purchase and preparation of the day.
*We only accommodate allergies. Please contact us when making a reservation.
*You can stop midway if you are full. Please feel free to ask.
The appetizers and skewers will be different from Course A.
(The number of skewers will not change. The ingredients will be upgraded.)
For example, Shine Muscat grapes and wild flounder,
seasonal vegetables such as ginkgo and taros, shrimp,
raw Hokkaido scallops with homemade tartar sauce,
skewered conger eel with plum sauce,
skewered duck with red wine sauce,
skewered Japanese black beef from Kagoshima with Madeira wine sauce,
etc.
Enjoy a slightly luxurious meal on special days or anniversaries with important people!
(The contents will change depending on the purchase and preparation.)
We also accept wine pairings. Please feel free to ask.
Notes on the course
*The contents will change depending on the purchase and preparation of the day.
*We only accommodate allergies. Please contact us when making a reservation.
*You can stop midway if you are full. Please feel free to ask.
¥4,800Svc excl. / tax incl.
Seasonal skewered fried food course with wine, foie gras risotto
This is a course of skewers that go well with wine.
The appetizers and skewers will be different from Course A and Course B.
(Ingredients upgraded & foie gras added)
The final risotto will be changed to foie gras.
For example,
Shine Muscat grapes and natural flounder,
Hokkaido raw scallops with homemade tartar sauce using herbs,
soft crab char with burnt butter sauce,
natural sweet snapper with pine cone,
Kagoshima Prefecture black hair wagyu beef with red wine sauce,
aged cheese and lamb with basil sauce,
cheese and Japanese-style risotto with foie gras skewers and Madeira wine sauce,
etc.
Enjoy a slightly luxurious meal on a special day or an anniversary with a special person!
(The contents will change depending on the purchase and preparation.)
We also accept wine pairings separately.
Please feel free to ask.
Notes on the course
*The contents will change depending on the purchase and preparation of the day.
*Only allergies can be accommodated. Please contact us when making a reservation.
*You can stop midway if you are full. Please feel free to ask.
The appetizers and skewers will be different from Course A and Course B.
(Ingredients upgraded & foie gras added)
The final risotto will be changed to foie gras.
For example,
Shine Muscat grapes and natural flounder,
Hokkaido raw scallops with homemade tartar sauce using herbs,
soft crab char with burnt butter sauce,
natural sweet snapper with pine cone,
Kagoshima Prefecture black hair wagyu beef with red wine sauce,
aged cheese and lamb with basil sauce,
cheese and Japanese-style risotto with foie gras skewers and Madeira wine sauce,
etc.
Enjoy a slightly luxurious meal on a special day or an anniversary with a special person!
(The contents will change depending on the purchase and preparation.)
We also accept wine pairings separately.
Please feel free to ask.
Notes on the course
*The contents will change depending on the purchase and preparation of the day.
*Only allergies can be accommodated. Please contact us when making a reservation.
*You can stop midway if you are full. Please feel free to ask.
¥5,350Svc excl. / tax incl.
Directions
Address
890-0054 2-42-2 Arata, Kagoshima-shi, Kagoshima
Closest station
Kōrimoto Station (JR Kyushu) (992m)郡元 (993m)Cuisine
Kushiage (Fried Skewers), Wine Bar, Bistro
Phone
+81992067113