Watch the ever-changing sea and sky of Setouchi and our chefs carefully preparing each dish in the open kitchen at our French restaurant. Savor a meal to discover local delicacies and the joy of food.
Mga Course sa Pagkain
[Sam Falls Exhibition Special] Lunch Course
This special course menu features natural images seen in Sam Falls's work and ingredients from his hometown.
This is the currently planned menu.
- One drink
- First bite
- Consommé made with the bounty of the Seto Inland Sea
- Garden-style marinated vegetables
- Canadian lobster chili dog
- Hiroshima pork variations
- Ruby apple and maple syrup parfait
- Mignardises
- Coffee/tea/herbal tea
*The menu may change on the day depending on availability.
The photo is for illustrative purposes only.
*Reservations required at least two days in advance.
¥11,000Kasama ang serbisyo at buwis
Anniversary Special Lunch
For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:
Benefit 1: One complimentary drink. Benefit 2: A complimentary mini bouquet. Benefit 3: A dessert plate with a message of your choice. *Please write your desired message in the remarks field.
¥13,000Kasama ang serbisyo at buwis
Lunch Paring - ¥6,000
Our sommelier has carefully selected three wines — sparkling, red, and white — to pair with SIMOSE’s French cuisine.
¥6,000Kasama ang serbisyo at buwis
Lunch Two Course
This is a course in which you can choose either a fish or a meat main.