Aragawa

Name: Aragawa
Address: 3-23-11 Nishishinbashi Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo, 105-0003, JP
Telephone: +81334381867
Price range: $$$$$

Minato-ku, Tokyo

(41m mula sa 御成門)

Steak, Karne, Yoshoku (Japanese-style Western)

¥20,000+ Tanghalian

¥20,000+ Hapunan

Direksyon 03-3438-1867

Strictly selected beef steak & seafood in a classical mood

The spacious interior is retro and gorgeous. The Nishijin-ori woven wallpaper and cherry-blossom wood chairs, unchanged since our inception, exude a calm and refined atmosphere. Our signature dish is a charcoal grilled beef steak, made with special high-grade Tajima beef. We only use cuts of the highest quality. For guests who like fish, we recommend our limited-quantity home-smoked salmon.

Mga Course sa Pagkain

Seats Only

Table Reservation Only. Please order from the menus on the day.

¥55,000Kasama ang buwis

長期肥育特選神戸牛炭焼きステーキコース　4月

・ Rosy seabass caught off the coast Japan salted rice malt marinade and fruit tomatoes, kiwi and green vegetable sauce.
・Firetly squid from Toyama Prefecture with spring vegetables and dried mullet roe saue.
・Grilled lobster with "miso", green asparagus and a sauce from "sansho leaves" and pine nuts.
・Bresaola salad with finest quality Italian vinegar sauce.
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term KOBE (37raised NISHIZAZW Farm)beef charcoal-grilled sirloin steak.

・Cotton berry(white strawberry) and white chocolate crepes.

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Serbisyo lang / kasama ang buwis

長期肥育特選神戸牛炭焼きステーキコース　5月

・Button shirimp with white asparagus, edamame tartare and French caviar
・Marinated seasonal shellfish with ginger schiuma and lime aroma
・Homemade Nanatani duck ham and roasted Kujo leeks with blueberry sauce
・Charbroiled bigfin reef squid, abalone liver hollandaise and black olive sauce
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term KOBE (37raised NISHIZAZW Farm)beef charcoal-grilled sirloin steak.

・Parfait de Mango.

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Serbisyo lang / kasama ang buwis

長期肥育特選神戸牛炭焼きステーキコース　6月

・Iranian Beluga Caviar
・Smoked "Tokishirazu" Salmon
・"Binchotan" Char-grilled Abaloni
・Green Salad with Hokkaido Hairy crab
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term KOBE beef charcoal-grilled sirloin steak.

・Shizuoka Musk Melon

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Serbisyo lang / kasama ang buwis