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HOTEL STRATA NAHA

Naha-shi, Okinawa
(54m from Miebashi Station)
¥1,500 Lunch
¥3,500 Dinner
Directions098-860-7400

英語で「地層」や「層」を意味する「STRATA(ストレータ)」。

その土地に積層されてきた歴史や文化を滞在の中で感じ、新しく訪れる方と地域の方々との交流をきっかけに、その土地に新たな魅力を積み重ねていくホテルです。 古来より様々な国の文化が混り合い、独自のカルチャーを育んできた沖縄。琉球王国時代より首里との往来の要となった「美栄橋」という土地で、様々な人々の交らいから、新しい沖縄らしさを育み、発信していく場所となっていくことを目指しています。

Dining courses
[Afternoon Tea Set] Enjoy the view of the sky and the open Naha cityscape from the 15th floor
[Food] ・4 kinds of savory dishes ①Agu ham and mozzarella cheese mini sandwich ②Okinawa tuna galette roll ③Seasonal quiche ④Goya Orion beer pickles ・4 kinds of sweets ①Sanpin tea scone ②Sata andagi chocolate ③Seasonal yogurt mousse ④Chiffon cake Beni potato coconut Mont Blanc style [Drinks] Free flow ・Okinawa UDS original blend coffee (iced and hot) ・Earl Grey ・Darjeeling ・English breakfast ・Okinawa UDS original herb tea ・Chamomile ※Last drink orders are 90 minutes after the start
¥2,500Tax included
[Afternoon Tea Set] Enjoy the view of the sky and the open Naha cityscape from the 15th floor
Breakfast plan
Morning set with half-buffet including salad, soup, Okinawan- style noodle soup, Rice porridg , drink, and fruit and Selectable main dish.

【Pattern A main menu】
1) Streater-style taco rice with Agu pork
2) Croque-monsieur with salmon and spinach
3) Healthy soup curry with chicken breast and homemade garam masala
4) Mango and chocolate sweet sandwich with homemade chocolate terrine
(5) Vegetable dish plate with rice flour bread and 6 kinds of veggies (vegan)

【B Pattern Main Menu】
1) Japanese sauce with Agu and cereal rice served with half-boiled egg
2) Island pork sausage, egg sludge, and limeghee bread dish
(3) Thai Red Soup Curry with Prefectural Tuna and Four Kinds of Beans
4) Sweet potato and coconut sandwich with homemade chocolate terrine
5) Vegetable dish plate with rice flour bread and 6 kinds of veggies (vegan)

Main dish will change daily.
【AB common main menu】
・Morning dish of island pork sausage & bacon and purple yam salad
・Mixed grain rice and 6 types of vegetable dishes

【Buffet menu】
Buffet Menu】】・Salad Bar
Salad Bar ・・・・・・・・ 7 kinds of salads (4 of them change daily)
3 types of dressings (2 of which change daily) 9 types of salad condiments
Porridge ・・・・・・・・ 7 toppings (2 of which change daily)
Okinawa soba ・・・・・・・・ 4 kinds of toppings
Yogurt & Fruits・・・Yogurt 5 kinds of fruits (3 of them change every day) Cereal 9 kinds of yogurt condiments
Original smoothie・・・Original smoothie・・・1 kind (changed daily) *Goya and pineapple, carrot and mango
Additive-free soups: ・・・・・・・1 (different each day)* Chicken and vegetable soup, fish from nearby seas, and winter melon soup
Drinks・・・・・・・Detox water, coffee, tea, milk, juice of the day (acerola, tangerine)
Sweet ・・・・・・・・・・・ Sata Andagui, Chinsuko

【Children's Buffet】
0-6 years old: Free buffet only
7-12 years old: Kids' menu ¥1,100 with buffet
13 years old and up Same as adult menu

If you would like to bring in other items, please contact the store.
The contents of breakfast are subject to change without notice depending on the availability of ingredients.

Thank you for your understanding.
¥2,200Tax included
Breakfast plan
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
We offer 7 types of appetizers using chef's carefully selected Okinawan ingredients, cold salad bar menu, Okinawa UDS original blend coffee, tea, smoothie of the day, and soft drinks. For the main dish, you can choose from 7 types including galette, Dutch baby, and keema curry! ●1 main dish (You can choose your favorite main dish from 7 types.) February to May 2025 Main dish ◆ "Standard product" Galette Complete ~ A standard galette using homemade ham ~ A standard galette packed with the chef's attention to detail ◆ "New" Salad galette with roast beef and two kinds of cabbage, with Lehors Ravigote sauce ◆ "New" Double galette of whitebait and potatoes, served with Kujo leek and beet salad, with mentaiko sauce ◆ "New" Dutch baby pork shoulder loin and clams from the prefecture, pizza artisan style ◆ "Standard product" Keema curry with refreshing spices ~ Served with colorful vegetables ~ A serious curry made with an original blend of spices and simmered for more than 6 hours ◆ Two types of chef's recommended main dishes that change monthly February Snow crab and radish salad ~ Buckwheat flour pancakes ~ Pot-au-feu with bone-in chicken thigh and homemade bacon ~ Served with whole grain mustard ~ March: Pot-au-feu of chicken thigh on the bone and homemade bacon, served with whole grain mustard; shrimp and asparagus galette with mimosa-style remoulade sauce; April: shrimp and asparagus galette with mimosa-style remoulade sauce; bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; May: bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; grilled prefecture-produced Sangen pork and green pea galette with mint and summer mandarin orange aroma; 3 chef's recommended desserts included. [Children's use] 0-6 years old: Free buffet only; 7-12 years old: Kids menu 900 yen, with buffet; 13 years old and over: Same as adult menu *Contents may change without notice depending on the availability of ingredients.
¥2,500Tax included
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
We offer 7 types of appetizers using chef's carefully selected Okinawan ingredients, cold salad bar menu, Okinawa UDS original blend coffee, tea, smoothie of the day, and soft drinks. For the main dish, you can choose from 7 types including galette, Dutch baby, and keema curry! ●One main dish (You can choose your favorite main dish from seven types.) Example) Main dish menu from February to May 2025 ◆"Standard item" Galette Complete ~ A classic galette made with homemade ham ~ A standard galette packed with the chef's attention to detail ◆"New" Roast beef and two kinds of cabbage salad galette with Lehors Ravigote sauce ◆"New" Double galette of whitebait and potatoes, served with Kujo leek and beet salad, mentaiko sauce ◆"New" Prefectural pork shoulder loin and clam Dutch baby, pizza artisan style ◆"Standard item" Refreshingly spicy keema curry ~ Served with colorful vegetables ~ A serious curry made with an original spice blend and simmered for more than six hours ◆ Two types of chef's recommended main dishes that change monthly February Snow crab and radish salad ~ Buckwheat flour pancakes ~ Pot-au-feu with bone-in chicken thigh and homemade bacon ~ Served with whole grain mustard ~ March: Pot-au-feu of chicken thigh on the bone and homemade bacon, served with whole grain mustard; shrimp and asparagus galette with mimosa-style remoulade sauce; April: shrimp and asparagus galette with mimosa-style remoulade sauce; bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; May: bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; grilled prefecture-produced Sangen pork and green pea galette with mint and summer mandarin orange aroma. [Children's use] 0-6 years old: Free buffet only; 7-12 years old: Kids menu 900 yen, with buffet; 13 years old and over: Same as adult menu *Contents may change without notice depending on the availability of ingredients.
¥2,210Tax included
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
Directions
Address
900-0013 1-19-8 Makishi, Naha-shi, Okinawa
Closest station
Miebashi Station (54m)県庁前 (738m)

Find availability

2 guest
19:00