<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]

<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]