CICADA - TableCheck

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■■■If your desired date is not available online, please contact us directly as other options.■■■

◆Last day of business for this year will be December 30th until 22:30 (21:30 L.O.). We will resume business for the year 2025 from 11:30 on January 4th.

◆Please note that on weekends and at certain times of the day, seating times will be limited to 2 hours. Thank you for your understanding.
◆ We ask all guests to contact the store directly if dining with children in pre-school or below.
◆ Reservations are accepted for dine-in.
◆ Pets are not allowed in the restaurant.
◆ Please let us know in advance regarding any allergies or dietary needs.
◆ Please contact directly for special requests or birthday dessert platters.

CICADA　03-6434-1255

【CHRISTMAS DINNER COURSE】

◆Christmas Mezze Plate
・Cauliflower puree with consommé jelly and caviar
・Scallop and turnip tartar
・Kadaif wrapped shrimp with saffron sauce
・Moroccan spiced roast duck

◆Fish
Pan roasted flounder with brown mushrooms and sea urchin in a Pernod butter sauce

◆Meat
Grilled beef filet with romanesco, baby onions and potatoes dauphinoise. Served with Madeira sauce and shaved truffles

◆Dessert plate
・Valrhona chocolate and cherry Bûche De Noël
・Caramel creme brûlée
・Pistachio cassata

◆Coffee or tea

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Yellowtail carpaccio with shaved togarashi and yuzu dressing
・Parmigiano–Reggiano with roasted dates and crispy bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted shellfish of the day with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled swordfish steak with puttanesca sauce
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Pan roast Kinka pork loin saltimbocca with confit potatoes
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with prunes, honey and oranage zest, cinnamon cous cous

◆Today's dessert or today's cheese plate
◆Coffee or tea

【SPECIAL DINNER COURSE】

◆Assortment of cold appetizer
・Chickpea hummus with grilled flat bread
・Jamon serrano,Spains
・Yellowtail carpaccio with shaved togarashi and yuzu dressing

◆Assortment of HOT appetizer
・Roasted calamari stuffed with prosciutto, panko and herbs
・Spicy Moroccan crab cakes with coriander and cumin sauce

◆SEAFOOD
Pan-roasted shellfish of the day with farro and maitake risotto

◆MEAT
Grilled sirloin tagliata style with harissa butter and rucula

◆DESSERT
Today’ s dessert

◆Coffee or tea

Enjoy CICADA's long time favorite appetizers such as our chickpea hummus and roasted calamari in the assorted platter!
The course is topped off with our popular roasted shellfish, steak and dessert! Come enjoy a special evening with us and your loved ones.
The counter seats facing the windows with an outside view of the pool.
Unlike typical high-counter seats, these seats are made with the same height as the dining tables allowing for more comfort and view of the outside area.

※2 hour table time limit