New American Grill “KANADE TERRACE”
Meguro-ku, Tokyo
(403m from Meguro Station)
Western, Buffet
¥2,500 Lunch
¥6,000 Dinner
TableCheck Pay【AMERICAN CUISINE】をコンセプトに和の融合が織成す斬新さが光る
Healthy=[和の技法・素材感を強調・シーズニング]+[Seafood+Vegetable]という発想の料理は、シーフードや野菜を多用した前菜やバル料理をはじめ、メインはオリジナルロースト窯で調理される牛肉からジビエまでバリエーション豊富な肉料理や日本近海の新鮮な魚のローストと多彩！日本の和の技法も取り入れ、素材をシンプルに調理した繊細な料理をコンセプトに！
Dining courses
KANADE TERRACE Dinner Course
■Examples of the menu from 11/16 to 11/30 [Amuse] Beni Haruka mousse [Hors d'oeuvre froid] Yellowtail and Miyagawa Wase carpaccio [Hors d'oeuvre chaud] Hokkaido scallops and Kaga lotus root ravioli [Poisson] Roasted Spanish mackerel with mushroom sauce [Viande] Grilled Noto pork loin with mustard sauce [Dessert] Roasted pear and brown sugar liquor parfait sandwich ■Examples of the menu from 12/1 to 1/31 [Amuse] Pistachio and foie gras mousse with strawberry accents [Hors d'oeuvre froid] Smoked salmon, kumquat and carrot marinade [Hors d'oeuvre chaud] Hyuga chicken ravioli with sauce supreme [Poisson] Steamed red sea bream Mushroom and herb sauce [Viande] Grilled Noto pork loin with mustard sauce [Dessert] Citrus and champagne parfait *Sales will be suspended during the Christmas period from 12/21 to 12/25. *The dishes and menus in the photos are only examples. *The menu may change depending on the season and availability.
¥7,700Svc excl. / tax incl.
KANADE TERRACE Dinner Course [Main dish: Grilled domestic beef fillet]
■Examples of the menu from 11/16 to 11/30 [Amuse] Beni Haruka mousse [Hors d'oeuvre froid] Yellowtail and Miyagawa Wase carpaccio [Hors d'oeuvre chaud] Hokkaido scallops and Kaga lotus root ravioli [Poisson] Roasted Spanish mackerel with mushroom sauce [Viande] Grilled domestic beef fillet with mustard sauce [Dessert] Roasted pear and brown sugar liquor parfait sandwich ■Examples of the menu from 12/1 to 1/31 [Amuse] Pistachio and foie gras mousse with strawberry accents [Hors d'oeuvre froid] Smoked salmon, kumquat and carrot marinade [Hors d'oeuvre chaud] Hyuga chicken ravioli with sauce supreme [Poisson] Steamed red sea bream Mushroom and herb sauce [Viande] Grilled domestic beef fillet with mustard sauce [Dessert] Citrus and champagne parfait *Sales will be suspended during the Christmas period from 12/21 to 12/25. *The dishes and menus in the photos are only examples. *The menu may change depending on the season and availability.
¥9,900Svc excl. / tax incl.
![KANADE TERRACE Dinner Course [Main dish: Grilled domestic beef fillet]](https://cdn2.tablecheck.com/menu_items/66125065512b960297ee0078/images/xl/05a555cb.jpg?1712476262)
KANADE TERRACE Dinner Course [Main Dish: Grilled Senba Beef Fillet Rossini Style]
■Examples of the menu from 11/16 to 11/30 [Amuse] Beni Haruka mousse [Hors d'oeuvre froid] Yellowtail and Miyagawa Wase carpaccio [Hors d'oeuvre chaud] Hokkaido scallops and Kaga lotus root ravioli [Poisson] Roasted Spanish mackerel with mushroom sauce [Viande] Grilled Senba beef filet Rossini style [Dessert] Roasted pear and brown sugar liquor parfait sandwich ■Examples of the menu from 12/1 to 1/31 [Amuse] Pistachio and foie gras mousse with strawberry accents [Hors d'oeuvre froid] Smoked salmon, kumquat and carrot marinade [Hors d'oeuvre chaud] Hyuga chicken ravioli with sauce supreme [Poisson] Steamed red sea bream Mushroom and herb sauce [Viande] Grilled Senba beef filet Rossini style [Dessert] Citrus and champagne parfait *Sales will be suspended during the Christmas period from 12/21 to 12/25. *The dishes and menus in the photos are only examples. *The menu may change depending on the season and availability.
¥14,300Svc excl. / tax incl.
![KANADE TERRACE Dinner Course [Main Dish: Grilled Senba Beef Fillet Rossini Style]](https://cdn3.tablecheck.com/menu_items/6683d76d7d014365963e5d4e/images/xl/1ea3d978.jpg?1719916399)
KANADE TERRACE Grill & Wine Set (for 4-5 people)
This is a special set where you can enjoy the popular T-bone steak from the a la carte menu at KANADE TERRACE and red wine carefully selected by the sommelier. (Estimated number of people: for 4 to 5 people) You can order additional food and drinks from the a la carte menu on the day. [Set contents] Caesar salad (medium size) x 1 French fries x 1 Grilled domestic T-bone steak x 1 Bottle of red wine (Experience Cabernet Sauvignon Napa Valley) x 1 *The dishes and menu in the photo are only examples. *The menu may change depending on the season and availability. *Online reservations are accepted up to 5 days before the reservation date. Please contact us by phone for reservations after that date. *Please contact us by phone for reservations of 2 sets or more.
¥29,000Svc & tax incl.
Directions
Address
153-0064 1-8-1 Shimomeguro, Meguro-ku, Tokyo
Closest station
Meguro Station (403m)不動前 (503m)Cuisine
Western, Buffet
Phone
+815031887570