Delicious high quality meat grilled over Bichotan coals
Dining courses
Special Kobe beef fillet course
Fillet steak made from delicious female Kobe beef, produced by the best producers. If you like fillets, it is best to choose this course from the course selection. *If you would like to eat a variety of dishes with several people, please use the tasting course, which has a set budget. (Limited) ●Marce Livestock "Seto Kazutaka" fattening November 11th, finest Kobe beef female joint exhibition / non-vacuum bone-in fillet. ●November 6th Kobe Beef Joint Exhibition, fattening Kobe beef Akinori Terauchi / non-vacuum bone-in fillet. This will be available in the price range of 70,000 to 90,000 depending on the thickness and grams. It is best to make a reservation on tablecheck and then contact us by phone to ensure it is available.