Chinese Restaurant RAIKA -shi kun shi so- Hibiya

Name: Chinese Restaurant RAIKA -shi kun shi so- Hibiya
Address: 1-1-2 Yurakucho Tokyo Midtown Hibiya 3F, Chiyoda-ku, Tokyo, 100-0006, JP
Telephone: +81362733327
Price range: ¥4,000 - ¥17,500

Chiyoda-ku, Tokyo

(130m from 日比谷)

Chinese, Shanghai Chinese, Organic Certified

¥4,000 Lunch

¥17,500 Dinner

Directions 03-6273-3327

Healthy seasonal dishes overlooking the Imperial Palace

The word "Shikunshi", which praises the beauty of four plants of each season, is the origin of our name, "Raika Shikunshiso".In a refined restaurant with both large and small rooms, you can admire the view of the Imperial Palace and Hibiya Park as you taste our healthy "Nouvelle Chinoise" dishes, created by a nutritionist chef..

Dining courses

Lotus Course *This course is only available on weekdays

Menu from March 22 (Sat) to May 23 (Fri) 1. Assorted appetizers of five kinds 2. Stir-fried two kinds of seafood and spring vegetables with perilla leaves 3. Sweet and sour pork with Asano pork loin in black vinegar 4. Deep-fried spring rolls with shark fin 5. Noodle soup with sakura shrimp and green onions 6. Soft almond tofu

¥4,100Svc & tax excluded

Lotus Course *This course is only available on weekdays

Peach Course *This course is only available on weekdays.

Menu from March 22 (Sat) to May 23 (Fri) 1. Assorted appetizers of five kinds 2. Stir-fried two kinds of seafood and spring vegetables with perilla leaves 3. Braised shark fin in a clay pot 4. Sweet and sour pork with Asano pork loin in black vinegar 5. Noodles in soup with sakura shrimp and green onions 6. Soft almond jelly and small sweets

¥7,600Svc & tax excluded

Peach Course *This course is only available on weekdays.

Plum Course

Menu from March 22 (Sat) to May 23 (Fri) 1. Seasonal amuse-bouche 2. Assorted 8 kinds of appetizers 3. Spring bamboo shoots and silken mushrooms in superior soup 4. Steamed Ezo abalone and spring vegetables in salted egg sauce 5. Duck loin in black pepper sauce 6. Sakura shrimp and green onion in Japanese pepper soup noodles 7. Soft almond tofu

¥5,000Svc & tax excluded

Chrysanthemum Course

Menu from March 22 (Sat) to May 23 (Fri) 1. Seasonal amuse-bouche 2. Assorted 8 kinds of appetizers 3. Spring bamboo shoots and silken mushrooms in superior soup 4. Steamed Ezo abalone and spring vegetables in salted egg sauce 5. Peking duck 6. Duck loin with black pepper sauce 7. Sakura shrimp and green onion in Japanese pepper soup noodles 8. Soft almond jelly and small sweets *Course menu may change depending on the season

¥6,800Svc & tax excluded