[Carne de Ozaki] Partes de carne adequadas (makura, zabuton, maki, geta, ribsin, etc.) *Fornecido em 100g. + Partes raras variadas (língua, fraldinha, miudezas, fígado) [Legumes] Repolho, broto de feijão, raiz de lótus, batata, cogumelos [Finish] Macarrão champon original *Legumes e conteúdo de carne pode mudar dependendo do estoque
¥32,000Tax included
WAGYUJISUKAN COURSE
[Carne de Ozaki] Partes de carne adequadas (makura, zabuton, maki, geta, ribsin, etc.) *Fornecido em 100g. + Partes raras variadas (língua, fraldinha, miudezas, fígado) [Legumes] Repolho, broto de feijão, raiz de lótus, batata, cogumelos [Finish] Macarrão champon original *Legumes e conteúdo de carne pode mudar dependendo do estoque
¥22,000Tax included
WAGYUJISUKAN CELEBRATION PLAN
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. + All-star platter (tan, skirt steak, hormones, liver) [Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms [To finish off the meal] Original champon noodles