La Plage - Hotel Nikko Kanazawa

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Reserve em La Plage - Hotel Nikko Kanazawa

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Information on changes to business operations and temporary closures in the hotel ★Please check here for the latest business conditions. ▶ Age limit: Available for children over 10 years old. ▶Dress code / smart casual ※Please refrain from wearing extremely casual clothes such as shorts and sandals. ▶Reservations are accepted up to two months in advance. *For reservations more than 2 months in advance, please contact the store directly. ▶Online reservations are limited to a maximum of 10 people. *For reservations of 11 people or more, please contact the store directly. ▶ If you use a private room, we will charge "¥ 6,050" as a room charge. ▶If we are unable to contact you within 30 minutes of your reservation time, we will inevitably cancel your reservation. *Please be sure to contact us if you will be late for your reservation. ▶We cannot accept seat reservations. ▶The contents of the menu may be partially changed depending on the arrival status. Please understand in advance. ▶ [Regarding parking lot usage] We will discount the usage fee only for the Porte Kanazawa underground parking lot. [Lunch]: 2 hours free for purchases of 2,000 yen or more per person [Night]: 3 hours free for purchases of 3,000 yen or more per person *Please note that parking outside of the Porte Kanazawa underground parking lot is not covered by the charge service.

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ホテル最上階、地上130ｍの夜景に包まれながら、
料理長九鬼のスペシャリテとともに非日常のひとときをお愉しみください。

■開催日
2025年5月16日(金)

■時　間
受付 18:30～　／　食事 19:00～ (60分)　／　ショー 20:00～ (60分)

■会場
30階 La Sora (ラ・ソラ)

■出演者
中本　美智子 (Vo)、溝口　尚 (Pf)、居村　猛 (Gt)

■ゲスト
REIKO (Vn)

■料金 (前払い制)
一般　お1人様￥11,000　
One Harmony会員　お1人様￥10,000
(洋食コース料理、フリードリンク、税金、サービス料込)
料理・ドリンクの詳細につきましては、もうしばらくお待ちくださいませ。
※料金は前払い制となります。予めご了承くださいませ。

■備考
本イベントは、チケットの発行はございません。
当日は本人確認のため、身分証明書の提示をお願いする場合がございます。

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▼Comes with special benefits▼ Benefit 1: Free bouquet of flowersBenefit 2: Free half bottle of wine *Non-alcoholic customers will receive a free drink Bonus 3: A message written by a pastry chef *Our pastry chef will write your desired message on the sweets plate. ▼A full range of options are available▼ ① Original cake (+¥6,000) ② Change the bouquet to 12 roses (+¥4,000) ③ Change the bouquet to 100 roses (+¥65,000) ④ Change the bouquet to 108 roses (+¥70,000) ⑤ Vintage wine (+¥10,000) *A full bottle of red wine is provided. Take-out is also available. ⑥ Our staff will be happy to assist you. *We will plan your special day together with you. We can also assist you with proposal proposals. *Please make reservations for ① and ② at least 3 days in advance. *Please make reservations for items ③ and ④ at least one week in advance. ▼Course Contents▼ *As this is a dinner for two, entering the quantity "1" will result in a capacity of "2 people." Example:) Make a reservation for a dinner for two people → Enter the quantity as "1" ■Amuse-bouche ~Two small dishes~ ■Thon Bluefin tuna / Radeccio tartivo / Stracciatella■“NOTO115” Noto 115 / Monzen Agishi turkey bouillon / Wild garlic■Mactre Surf clam / “Orange Queen” Chinese cabbage / Yuzu■Turbot Flounder Dugrelle / Turnip / Lemon thyme■Filet de bœuf Domestic beef fillet / Foie gras / “Takanoen” seasonal red earth vegetables■Citron Lemon / Acacia honey※You can add “Assiette de Fromage” for an additional ￥1,500. ■Marjolaine / Nuts / Blackcurrant■Petits Fours Sweets■Café ou thé Coffee or tea

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■Amuse-bouche - 2 small dishes ■Chinchard: Horse mackerel / Spring turnip / Butterbur shoot■Calmar luciole: Firefly squid / Spring cabbage ■Poisson de jour: Fish directly delivered from Omicho Market / Asparagus / Soup de poisson■Salade d' artisan: A salad of wild plants, herbs and flowers from "Thankou Farm"■Viande - Please choose one of the main dishes from the following - Pork Noir de Bigorre / Bamboo shoots / Wild vegetables or Charbroiled A5 rank Noto beef Ramuichi / In-season red earth vegetables from "Taka Farm" (+¥1,000) *Can be changed to "A5 rank Noto beef fillet" for +¥2,500. ■Pistache (Pistachio / Raspberry)■Bigarde (Hassaku / Grand Marnier)■Petits Fours (Snacks)■Café ou thé (Coffee or Tea) You can add an "Assiette de Fromage" for an additional 1,500 yen.

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■Amuse-bouche ~ 2 small dishes ~ ・Local clams / Bamboo shoots and striped shrimp / Angelfish■Truite Sakura trout chauffe / Osetra caviar / Oseille■Foie gras / Mugwort brioche / Mango■Asperge blanche Loire white asparagus / Noto egg■Pintade Iwate guinea fowl / Green beans / Vin jaune■Cabillaud gras Nanao rockfish / Firefly squid / Butterbur shoots■Viande Charbroiled Noto beef Ramuichi / In-season red soil vegetables from "Taka Farm" *Can be changed to "A5 rank Noto beef fillet" for an additional 1,500 yen. ■Soybean flour / brown sugar syrup■Cherry blossom / strawberry cerisier■Four sweets■You can add an assiette of cheese to your order of coffee or tea for an additional 1,500 yen.

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*The menu listed will change from March 1st. [Greetings from the chef] After receiving your reservation, we will create a course using the best seasonal ingredients. We cherish the inspiration we receive from nature as the seasons change every day, and create moments that can only be found in the present on our plates. ■ Hors-d'œuvre 6 appetizers ■ Poisson Today's fresh fish from the chef's direct market judgment ■ Viande Noto beef fillet Chateaubriand ■ Dessert 2 desserts ■ Petits Fours Tea sweets ■ Café ou thé Coffee or tea

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▼Comes with special benefits▼ Benefit 1: Free bouquet of flowersBenefit 2: Free half bottle of wine *Non-alcoholic customers will receive a free drink Bonus 3: A message written by a pastry chef *Our pastry chef will write your desired message on the sweets plate. ▼A wide range of options are available▼ ① Original cake (+¥6,000) ② Change the bouquet to 12 roses (+¥4,000) *Please make your reservation at least one week in advance. ③ Change the bouquet to 100 roses (＋¥65,000) *Please make your reservation at least two weeks in advance. ④ Change the bouquet to 108 roses (＋¥70,000) *Please make your reservation at least two weeks in advance. ⑤ Vintage wine (+¥10,000) *Full bottle of red wine provided. Takeaway is also available. ⑥ Our staff will be happy to assist you. *We will plan your special day together with you. We can also assist you with proposal proposals. *If you cancel within two weeks of your reservation, a cancellation fee will be charged for the bouquet. ▼Course Contents▼ *As this is a dinner for two, entering the quantity "1" will result in a serving of "2 people." Example:) Make a reservation for a dinner for two people → Enter the quantity as "1" Please wait for more details on the meals.

Leia mais

■Amuse-bouche - 2 small dishes ■Chinchard: Horse mackerel / Spring turnip / Butterbur shoots■Calmar luciole: Firefly squid / Spring cabbage■Poisson de jour: Fish directly delivered from Omicho Market / Asparagus / Soup de poisson■Salade d' artisan: A salad of wild plants, herbs and flowers from "Thankou Farm"■Viande - Please choose one of the main dishes from the following - Pork Noir de Bigorre / Bamboo shoots / Wild vegetables or Charbroiled A5 rank Noto beef Ramuichi / In-season red earth vegetables from "Taka Farm" (+¥1,000) *Can be changed to "A5 rank Noto beef fillet" for +¥2,500. ■Pistache (Pistachio / Raspberry)■Bigarde (Hassaku / Grand Marnier)■Petits Fours (Snacks)■Café ou thé (Coffee or Tea) You can add an "Assiette de Fromage" for an additional 1,500 yen.

Leia mais

■Amuse-bouche ~2 kinds of small dishes~ ・Tsubomi-na / Gas shrimp・Inca awakening / Mont d'or / Black truffle■Crabe Snow crab / Celery root / Fennel■Oremeau Noto 115 / Black abalone / Gyoja garlic■Mactre Surf clam / "Orange Queen" Chinese cabbage / Osetra caviar■Chevreuil Hokkaido Tsurui Village Ezo deer ravioli / Cauliflower■Lotte de mer ・Monkfish / Cauliflower / Lemongrass・Monkfish liver / Ginger / Green onion■Viande Charbroiled Noto beef Ramuichi / Lily root "Moonlight" ※You can change to "A5 rank Noto beef fillet" for +¥1,500. ■Kumquat Kumquat / Dekopon ※You can add "Assiette de Fromage" for +¥1,500. ■Fraise (Strawberry / Rio Le)■Petits Fours (Snacks)■Café ou thé (Coffee or Tea)

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■Includes one drink ■Small Appetizer ■Starters ①Seasonal vegetable potage soup with shrimp plancha ②Marinated horse mackerel and spring turnip salad ■Main dishes ①Roast of French "Bigorre pork" (90g) ... +¥500 for every additional 10g ②Pan-fried fish of the day (90g) ... +¥500 for every additional 10g ③Charbroiled Noto beef Ramuichi (90g) ¥2,000 ... +¥600 for every additional 10g ④Roast of Noto beef fillet (90g) ¥4,000 ... +¥1,000 for every additional 10g ■Desserts ①Hassaku vacherin glacé ②Sakura and strawberry tiramisu ■Bread ■Coffee or Tea

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