From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

■Champagne lounge table confirmed

From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.

Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.

Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.

Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.

Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.

Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.

Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.

The Michelin-listed French bistro Maison Marunouchi is delighted to celebrate Valentine’s Day with a special “Valentine’s Afternoon Tea,” available exclusively on Friday, February 14, 2025. This unique offering includes a beautifully crafted bouquet by the world-renowned floral designer, Nicolai Bergmann, adding an extra touch of elegance and luxury to the experience.
Set against the tranquil ambiance of Maison Marunouchi, guests can indulge in exquisite sweets created by our Executive Pastry Chef, showcasing his refined techniques and mastery of seasonal ingredients. The harmonious pairing of Chef Thibaud’s sophisticated desserts with Nicolai Bergmann’s artistic floral arrangements will create a romantic and unforgettable setting, perfect for sharing a memorable moment with your loved one.
For an extraordinary Valentine’s Day celebration, we invite you to experience this exclusive Valentine’s Afternoon Tea, where the beauty of flowers and the taste of delicate pastries come together to make this special day even more enchanting.