Sky Dining & Bar Choutsugai Umeda

Name: Sky Dining & Bar Choutsugai Umeda
Address: 8-47 Kakudacho 28F Hankyu Grand Bldg., Kita-ku, Osaka, 530-0017, JP
Telephone: +81661312242
Price range: ¥1,500 - ¥4,500

Kita-ku, Osaka

(218m from Higashi-Umeda Station)

Dining Bar & Gastro Pub, Creative, Japanese

¥1,500 Lunch

¥4,500 Dinner

TableCheck Pay

Directions 06-6131-2242

地上100メートルで楽しむ特別な空間

金目鯛や鰻など季節に合った食材を取り寄せ、季節感を意識した料理を提供しています。産地や銘柄について表記がある食材に関しては、証明書を取り寄せて安全面でも万全を期しています。苦手な食材がある場合には、事前に相談することで対応してもらうことができるため、アレルギーがある人でも安心です。その季節でしか食べることができない限定コースメニューも人気です。前菜や肉料理・魚料理・デザートの彩りを楽しみながら舌鼓をうつ素敵なひとときをご堪能ください。

Dining courses

[Three great benefits] Original cake included♪ Rich Anniversary Course ~A4 Japanese Black Beef & Sea Bream Hitsumabushi~

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from three days in advance) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) Menu (7 dishes) - Some dishes will change depending on the season - ~ June-August menu ~ [Easun] Seasonal five-item assortment Young chicken wrapped in plum and burdock New water shield vinegar Tuna ham Vinegared sardines and green yam stems - vinegared miso - Newly grown corn [Sashimi] Washed sea bass - garnished with Awaji salt jelly with the scent of plum [Fried] Sweetfish and shallot tempura and pan-fried shrimp shinjo [Ending] Modern karasumi radish [Grilled dish] Six-second grilled red meat of Japanese black beef [Meal] Red sea bream prepared as hitsumabushi [Dessert] Original cake *You can write your favorite message on the message plate that comes with the cake. ~ September-November menu ~ [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum in a bowl dish Pacific saury sushi Chestnut Matsukaze Grilled and marinated makomodake mushrooms with anchovy miso White muscat in a white dressing [Sashimi] Abukuma salmon with kombu seaweed and Kagura Nanban soy sauce [Fried] Deep-fried barracuda and autumn harvest [Seasoning] Sea urchin royale [Grilled dish] 6-second grilled Japanese black beef red meat [Meal] Red sea bream in a hitsumabushi style [Sweet dish] Original cake *You can write your favorite message on the cake message plate. *A seating charge of 550 yen per person is required

¥6,480Tax included

[Three great benefits] Original cake included♪ Rich Anniversary Course ~A4 Japanese Black Beef & Sea Bream Hitsumabushi~

[Extreme Course] Standard dinner of "6-second grilled Japanese black beef", "Seasonal vegetable appetizer", and "Sea bream served with rice"

Menu (7 dishes) - Some dishes change depending on the season - - Menu for June to August - [Hassun] Assortment of five seasonal dishes Young chicken wrapped in plum and burdock New Junsai vinegar Tuna ham Vinegared princess sardines and green yam stems - vinegared miso - New corn [Sashimi] Washed sea bass - with Awaji salt jelly with the scent of plum - [Fried] Tempura of small sweetfish and shallots and pan-fried shrimp and mackerel [Sushi] Modern karasumi and daikon radish [Grilled dish] 6-second grilled black-haired wagyu beef lean meat [Meal] Red sea bream served with hitsumabushi [Sweet dish] Hand-kneaded warabi mochi - Menu for September to November - [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum tossed in tongs Saury fish sushi Chestnut Matsukaze Grilled and marinated makomodake mushrooms with dried sardine miso sauce, white muscat tossed in white sauce [Sashimi] Abukuma salmon with kombu paste and Kagura Nanban soy sauce [Fried] Deep-fried barracuda and autumn harvest [Seasoning] Royal sea urchin [Grilled dish] 6-second grilled Japanese black beef red meat [Meal] Red sea bream in hitsumabushi style [Sweet] Hand-kneaded bracken broth *A seat charge of 550 yen per person is required *The ingredients may change depending on the availability of ingredients. *The photo is for illustrative purposes only.

¥5,480Tax included

[Extreme Course] Standard dinner of "6-second grilled Japanese black beef", "Seasonal vegetable appetizer", and "Sea bream served with rice"

[Monday to Thursday only] Original cake included♪ Anniversary course ~For anniversaries and special occasions~ *This course does not include the first row high back sofa by the windows.

[Three great benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) Menu (6 dishes) - Some dishes will change depending on the season - ~ June-August menu ~ [Sashimi] Two types of sashimi of the day and homemade fresh tofu - Summer vegetables with amber jelly - [Fish dish] Grilled suzuki sea bass with kadokawa miso Awaji conger eel tempura with shiso leaves [Sushi] Modern karasumi and radish [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder loin grilled on Fuji lava stones - Daikon radish with shaved soy sauce sauce [Meal] Domestic beef prepared as hitsumabushi [Sweet dish] Original cake *You can write your favorite message on the message plate that comes with the cake. ~ September-November menu ~ [Sashimi] Two types of sashimi of the day and homemade raw tofu ~ Kinzanji wasabi miso, silver bean paste ~ [Fish dish] Sautéed autumn salmon, deep-fried yuba cutlassfish ~ basil sauce ~ [Ending] Chawanmushi (steamed egg custard) of autumn harvest [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder roast grilled on Fuji lava stone ~ Daikon radish with shaved soy sauce sauce ~ [Food] Seared salmon belly rice pot [Sweet dish] Original cake *You can write your favorite message on the cake message plate. *A seating fee of 550 yen per person is charged.

¥5,480Tax included

[Monday to Thursday only] Original cake included♪ Anniversary course ~For anniversaries and special occasions~ *This course does not include the first row high back sofa by the windows.

[Three great benefits] Includes an original cake♪ Premium anniversary course ~Luxurious ingredients such as Japanese black beef, sea urchin, and salmon roe~

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take photos with your mobile phone) Menu - Some dishes may change depending on the season - - Menu for June to August - [Appetizer] A spoonful of seafood delicacies Abalone, sea urchin, and salmon roe served with abalone liver soy sauce [Hassun] Seasonal five-item assortment Young chicken plum and burdock roll New water shield vinegar Tuna prosciutto Vinegared princess sardines and green yam stems - vinegared miso - Newly-made corn [Cold dish] Grilled conger eel and grilled eggplant in soy sauce - Shikwasa jelly [Special dish] Please choose from the following dishes on the day ・Grilled eel and butter hand roll ・Small sweetfish and shallot tempura and pan-fried shrimp shinjo [Meat dish] 6-second grilled Japanese black beef lean meat [Cold bowl] Summer duck and winter melon with a chilled sauce and hint of green yuzu [Meal] Japanese black beef, egg yolk shabu-suki, rice with Japanese dashi stock [Sweet] Original cake *You can write your favorite message on the message plate that accompanies the cake. ~ Menu for September to November ~ [Appetizer] A spoonful of seafood delicacies Abalone, sea urchin and salmon roe served with abalone liver soy sauce [Hassun] Assortment of five seasonal dishes Red snow crab and chrysanthemum tossed in tonkatsu Saury sushi Chestnut Matsukaze Grilled and marinated makomodake bamboo shoots with dried sardine miso White muscat with white sesame dressing [Cold dish] Kintsuba with returned bonito flakes and Korean seaweed [Special dish] Please choose from the following dishes on the day ・Deep-fried barracuda and autumn harvest ・Steamed lotus leaf conger eel with chrysanthemum bean paste [Meat dish] Six-second grilled lean Japanese black beef [Hot dish] Chawanmushi with foie gras [Meal] Japanese black beef Egg yolk shabu-suki Rice in Japanese broth [Sweet dish] Original cake *You can write your favorite message on the message plate that accompanies the cake.

¥8,480Tax included

[Three great benefits] Includes an original cake♪ Premium anniversary course ~Luxurious ingredients such as Japanese black beef, sea urchin, and salmon roe~

Directions

Address

530-0017 8-47 Kakudacho, Kita-ku, Osaka

Closest station

Higashi-Umeda Station (218m)大阪梅田 (299m)

Cuisine

Dining Bar & Gastro Pub, Creative, Japanese

Website

http://www.opefac.com/choutsugai/

Phone

+81661312242

Sky Dining & Bar Choutsugai Umeda

地上100メートルで楽しむ特別な空間

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