New menu Okinawa Tempura Rice Ball Lunch♪ Limited quantity♪ Bite-sized Okinawa Tempura Rice Ball and a small Ryukyu dish and dessert, Parfait & Tea Course 1 to 4 people 13 Okinawa Tempura Rice Balls, pickles, 4 small Ryukyu dishes, Yushi tofu, 4 types of Tetsuya salt, parfait, Okinawa tea. 4,000 yen (tax included) What is the Okinawan Ryukyu creative cuisine you can enjoy at Tetsuya, designed with the image of a Kyoto townhouse? Kyoto and Okinawa both have a culture of tofu and dashi, as well as tempura and locally grown vegetables. Traditional cuisine and common people's cuisine have been combined to create home cooking that has changed over the ages, and along with Kyoto cuisine and Ryukyu cuisine, the spirit of gratitude is put into it. This is a creative lunch set menu that combines such a hospitality culture. [The story behind the birth of the new menu?] The architecture of Tetsuya is designed with the image of the townhouses that I have seen all my life in Kyoto, so that the architecture and cuisine can one day become one. What would happen if I opened my pocket box in such a space? There are many Okinawan tempura musubi, bite-sized pieces that maikos eat, lined up one by one. It's bad manners, but I hesitate. I'm not told not to choose without reason, but I hesitate again, wondering which salt would go well with it. I quickly decided that shrimp tempura would be the third from the last. Jimami tofu tempura, good. Persimmon and salted kelp tempura, good. I hesitated, but I kept eating. I can't hesitate forever, so I think this is a very nutritious Ryukyu cuisine, so I stretch out my chopsticks. Right. Kyoto and Okinawa, what about tofu and broth? Yushi tofu, a dream collaboration. It's a relief. Right. I've gone around once, and hesitate again when it comes to choosing tempura musubi. This is also the right choice. I'm gradually becoming more decisive. From here on, there will be no more hesitation. There is only one dessert option. Such honesty. This is also a reflection of the cafe culture of both prefectures, with parfaits and tea in retro glasses♪... We hope you enjoy the food that makes you feel like you're having fun because you couldn't decide, and the food that makes you feel like you're walking around a town on your trip. The Bite-sized Okinawa Tempura Lunch Set♪ was born. [Basic lineup of Bite-sized Okinawa Tempura] 3 types of Ryukyu cuisine tempura, 2 types of seafood and meat tempura, 3 types of unusual tempura and 4 types of locally grown vegetable tempura. 2 types of Kyoto cuisine tempura. ・There are 3 types of rice balls.

Welcome to the Okinawa Ryukyu Lunch Course♪
Okinawa Ryukyu Original 12-item course 1-4 people 5-6 people can be arranged.
9 small dishes, 4 types of tempura, yushi tofu, multigrain rice, 2 sweets, Okinawa tea.
3,500 yen (tax included)
Service starts at ①11:30～ ②12:00～ ③12:30～
～Payment method～ Cash, various credit cards, various electronic money, PayPay payment

What is Okinawa Ryukyu cuisine? This is a lunch set that will let you learn more about it and experience the hospitality of Okinawa Ryukyu. Please enjoy the Okinawa tempura of Tetsuya's popular slowly stewed soft and tender rafute, comforting yushi tofu, and Jimami tofu with a strange texture. You can also enjoy the tableware. If you want to enjoy dessert, we recommend the Geion Okinawa Ryukyu Original Lunch.

We recommend the Okinawa Ryukyu Creative Lunch♪
Okinawa Ryukyu Creative 14-item course for 1-4 people, negotiable for 5-6 people.
10 small dishes, 3 types of tempura, yushi tofu, multigrain rice, Okinawa soba, 4 sweets, Okinawa tea.
4,500 yen (tax included)
Service starts at ①11:30~ ②12:00~ ③12:30~
~Payment~ Cash, various credit cards, various electronic money, PayPay payment

This is a lunch set of authentic Okinawa Ryukyu creative cuisine that is full of Tetsuya's unique style and island culture. This menu includes Okinawa soba, which is highly rated for its soup stock. The two creative dishes express a new form of Okinawa Ryukyu cuisine. Please enjoy the iron and food with all your senses, along with the tableware and presentation, including dishes arranged based on the teachings of Okinawa Ryukyu culture with the theme of Greeting.

We recommend the Okinawa Ryukyu Creative Lunch♪
Okinawa Ryukyu Creative 14-item course for 1-4 people, negotiable for 5-6 people.
10 small dishes, 3 types of tempura, yushi tofu, multigrain rice, Okinawa soba, 4 sweets, Okinawa tea.
4,500 yen (tax included)
Service starts at ①11:30~ ②12:00~ ③12:30~
~Payment~ Cash, various credit cards, various electronic money, PayPay payment

This is a lunch set of authentic Okinawa Ryukyu creative cuisine that is full of Tetsuya's unique style and island culture. This menu includes Okinawa soba, which is highly rated for its soup stock. The two creative dishes express a new form of Okinawa Ryukyu cuisine. Please enjoy the iron and food with all your senses, along with the tableware and presentation, including dishes arranged based on the teachings of Okinawa Ryukyu culture with the theme of Greeting.

~Geion~ Okinawa Ryukyu Original Dinner Course (※Basic/Reservations accepted only on Fridays, Saturdays, and Sundays)
Okinawa Ryukyu Original 17-item course for 2-6 people 3
appetizers (vegetables, fish, meat), 10 small dishes, 3 types of tempura, yushi tofu, mixed grain rice, Okinawa soba, 4 sweets, Okinawa tea.
6,000 yen (tax included)
Service start time ①17:30~ ②18:00~ ③18:30~ ④19:00~
~Payment~ Cash, various credit cards, various electronic money, PayPay payment

~Geion~ In addition to the Okinawa Ryukyu original lunch, this dinner incorporates the Ryukyu Dynasty court cuisine. In particular, the appetizer menu's Minudaru (pork loin steamed with black sesame sauce) is a rare dish in Okinawa Prefecture, and is a specialty of Tetsuya. Please enjoy island time to the fullest in the Tetsuya space. We offer awamori and Orion beer to go with the dishes. (Private reservations available)

~Geion~ Okinawa Ryukyu Original Dinner Course (※Basic/Reservations accepted only on Fridays, Saturdays, and Sundays)
Okinawa Ryukyu Original 17-item course for 2-6 people 3
appetizers (vegetables, fish, meat), 10 small dishes, 3 types of tempura, yushi tofu, mixed grain rice, Okinawa soba, 4 sweets, Okinawa tea.
6,000 yen (tax included)
Service start time ①17:30~ ②18:00~ ③18:30~ ④19:00~
~Payment~ Cash, various credit cards, various electronic money, PayPay payment

~Geion~ In addition to the Okinawa Ryukyu original lunch, this dinner incorporates the Ryukyu Dynasty court cuisine. In particular, the appetizer menu's Minudaru (pork loin steamed with black sesame sauce) is a rare dish in Okinawa Prefecture, and is a specialty of Tetsuya. Please enjoy island time to the fullest in the Tetsuya space. We offer awamori and Orion beer to go with the dishes. (Private reservations available)