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Tempahan Saya
Tempah di KOGISHI
Mesej daripada Pedagang
Thank you for visiting
KOGISHI
's online reservation page. Reservations can be made up to two months in advance at any time. Please enjoy to your heart's content the artistic French cuisine created by the techniques cultivated in three-star restaurants around the world and the sensibility of KOGISHI. We look forward to receiving your reservation.
restaurant KOGISHI
Listed in Gault & Millau 2024
◆Our restaurant changes the menu every two months with a different theme. ◆The price of the course varies depending on the grade and technique of the ingredients. ◆If you would like to have a dinner course at lunchtime, please enter your request in the request column. ◆If you would like a congratulatory message for dessert, please enter it in the request column. We will prepare it with all our heart. ◆Please note that we may not be able to accommodate your request for a specific seat. ◆If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. [Contact] 092-692-6666 ◆For customers making reservations on the day, please contact us directly by phone. [Contact] 092-692-6666
-Request to ensure that all customers have a comfortable stay-
◆There is no particular dress code. However, we apologize for the inconvenience, but we ask that you refrain from entering the restaurant in light clothing such as shorts and sandals. ◆The entire restaurant is non-smoking. ◆Our restaurant starts at the same time. You can enter the restaurant 15 minutes before each time. Please do not be late.
- Age limit for children
- 6th grade and above (same menu as adults)
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
12:00 PM
6:00 PM
6:30 PM
-- Saiz Parti --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Kategori
Table seat
Private(2-6pax)
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
¥ 15,400
(Termasuk cukai)
Pilih
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
Kad kredit diperlukan
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or tea
Cetak Halus
*Specialty [Kyushu no Daichi] is not included.
*This is not a part of the theme cuisine.
Tarikh Sah
01 Dis ~ 19 Dis, 26 Dis ~ 18 Jan 2025, 20 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Bollinger Lunch Special, January 19th
Perfect for celebrating the New Year 2025! Bollinger Ambassador Mr. Shinbo will be inviting you to enjoy the pairing of KOGISHI's artistic French cuisine with Bollinger Champagne and Mr. Kuroki's service. Enjoy a blissful time surrounded by the aroma of Bollinger 🥂 The price includes the pairing 🍾
¥ 38,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Bollinger Lunch Special, January 19th
Perfect for celebrating the New Year 2025! Bollinger Ambassador Mr. Shinbo will be inviting you to enjoy the pairing of KOGISHI's artistic French cuisine with Bollinger Champagne and Mr. Kuroki's service. Enjoy a blissful time surrounded by the aroma of Bollinger 🥂 The price includes the pairing 🍾
Kad kredit diperlukan
◆5 types of Bollinger Champagne◆Amuse-bouche◆Appetizer◆Fish◆Meat◆Dessert◆Bread◆After-meal drink
Tarikh Sah
19 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU DÉJEUNER (8 to 10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU DÉJEUNER (8 to 10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
Kad kredit diperlukan
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Tarikh Sah
~ 18 Jan 2025, 20 Jan 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme) with a dinner course that allows you to fully enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented with skillful pacing, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
¥ 28,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme) with a dinner course that allows you to fully enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented with skillful pacing, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
Kad kredit diperlukan
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Makanan
Makan Malam
Bacaan Lanjut
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months, based on a theme). This course allows you to fully enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, woven with a variety of high-quality ingredients and overflowing with the poetic sentiments of the season, invite you to a blissful dining experience.
¥ 38,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months, based on a theme). This course allows you to fully enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, woven with a variety of high-quality ingredients and overflowing with the poetic sentiments of the season, invite you to a blissful dining experience.
Kad kredit diperlukan
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Makanan
Makan Malam
Bacaan Lanjut
MENU SPECIAL (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). A special course where you can immerse yourself in the overwhelming flavors and worldview of Chef Kogishi's "uncompromising gastronomy". You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
¥ 55,000
(Tidak termasuk servis / termasuk cukai)
Pilih
MENU SPECIAL (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). A special course where you can immerse yourself in the overwhelming flavors and worldview of Chef Kogishi's "uncompromising gastronomy". You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
Kad kredit diperlukan
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
Pertanyaan 2
Dplkn
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
Pertanyaan 3
Please tell us how you found out about our store.
Pertanyaan untuk Bollinger Lunch Special, January 19th
Pertanyaan 4
Depending on the number of people, we may have to arrange for you to share a table. Is that okay?
Permintaan
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