Tempah di OSTERIA IL VIAGGIO（Yaesu）

*We cannot reserve seats. Thank you for your understanding.
*Reservations made before 14:00 are limited to 2 hours.
*After 17:00 on Fridays, the reservation time is 2 hours and 30 minutes.
*If we are unable to contact you 20 minutes after your reservation time, your reservation may be canceled. Please contact us if you are going to be late.
*We are unable to accept reservations for terrace seats due to weather conditions. (Reservations for terrace seats are only available to customers with pets)

*Please refrain from bringing preschool children with you during dinner time.
[Lunch time] Available / The designated area is limited.
*Only terrace seats are available for customers with pets.
We cannot change seats inside the restaurant due to weather.
・Please be sure to bring a cage or pet cart.
12 tahun dan ke bawah
5 tahun dan ke bawah
お席のみのご予約
お席のみのご予約
Please choose the menu on the day. *Reservations must be made by the person who will be dining. We do not accept reservations for cafe use.
Tarikh Sah
~ 28 Okt, 30 Okt ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
【Prefix Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
【Prefix Lunch Course】 平日限定
¥ 3,630 (Termasuk cukai)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
乾杯プロセッコ付き！【Prefix Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
乾杯プロセッコ付き！【Prefix Lunch Course】 平日限定
¥ 4,400 (Termasuk cukai)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
【Special Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
【Special Lunch Course】 平日限定
¥ 5,280 (Termasuk cukai)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
乾杯プロセッコ付き！【Special Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
乾杯プロセッコ付き！【Special Lunch Course】 平日限定
¥ 6,050 (Termasuk cukai)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
【Holiday Lunch Course】 土日祝限定
【土・日・祝日限定】気分に合わせて選べるPrefixコース
【Holiday Lunch Course】 土日祝限定
¥ 5,500 (Termasuk cukai)
【ENTRATA】季節のフルーツとモッツアレラチーズのカプレーゼ

【ANTIPASTO】 お好きな前菜1品
・気仙沼産 メカジキの燻製とオレンジのカルパッチョ
・薪焼きベーコンのミネストローネ
・ルッコラセルバチコと生ハムのサラダ バルサミコドレッシング
・トリッパのトマト煮込み

【Pasta】
・マッシュルームと生ハム、黒トリュフのクリームソース

【MAIN DISH 】お好きなメインディッシュ1品
・アンガス牛の薪焼きリブロースステーキ100ｇ
・豊洲直送 日替わり鮮魚の薪火焼き
・オーストラリア産　ラムチョップステーキ

【DESSERT 】 お好きなデザート1品
・クラシック・ティラミス
・ピスタチオ・アイスクリーム
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut

Permintaan

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Butiran Tetamu

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