Tempah di Ocean Dining Kajina - 琉球温泉 瀬長島ホテル

▶Waktu perniagaan ・Sarapan 7:00-11:00 (Last order 10:30) ・Makan tengahari 12:00-15:00 (Last order 14:30) *Tutup pada hari Rabu (Jika hari Rabu cuti, kami akan buka . ) ・Makan malam 17:30-21:30 ▶Sila ambil perhatian bahawa kami mungkin tidak dapat memenuhi permintaan tempat duduk khusus anda. ▶Jika anda tidak dapat menghubungi kami selepas 15 minit dari masa tempahan anda, kami mungkin terpaksa membatalkan tempahan anda, jadi sila pastikan anda menghubungi kami jika anda lewat. ▶Untuk tempahan 10 orang atau lebih, sila hubungi terus restoran. ▶Apabila menggunakan bangunan, sila bekerjasama dengan penjarakan sosial, memakai topeng, membasmi kuman dengan alkohol, dsb. sebanyak mungkin.
12 tahun dan ke bawah
5 tahun dan ke bawah
[Kursus Tengu]
Kursus baharu yang dicipta untuk memperingati ulang tahun ke-10 Senagajima Hotel.
[Kursus Tengu]
¥ 15,000 (Termasuk cukai)
■Ichi no Treasure Ketam raja kukus, tapnade abalon, kerang salai, seiika falsi petan dan obor-obor, mozuku wilayah parut dengan rumpai laut parut, ikan putih diperap dalam rumpai laut kombu, salmon diperap dalam bok choy, tantan itik ■2 tiada abalon harta karun dan yuba San no Treasure Inshore kerang gergasi dan tuna sashimi Tosa sos soya Shi no Treasure Lobster kukus dan sayur-sayuran pulau yang dibalut dengan sos kerak Jepun Go no Treasure Tomato kristal Roku no Treasure Daging lembu hitam Jepun Tenderloin berperisa panggang Kinome miso sos kicap Wasabi Dua jenis garam Okinawa Shichinotakara Nasi Kinoko bermusim yang dimasak sup Hachinotakara Miso daripada Miyakojima
Tarikh Sah
03 Jan ~ 30 Jun, 14 Sep ~ 28 Feb 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Senagajima course
Senagajima course
¥ 13,000 (Termasuk servis & cukai)
You can enjoy Japanese black beef, prawns from Kume Island, abalone, and kinki luxuriously. Please enjoy the creative cuisine of Kazeba Japanese cuisine that uses plenty of ingredients from Churashima.

■ Before meals: Fruit vinegar
■ Hospitality dish: Tofu pork, dairy scented pate, rafute with melba toast
■ Small bowl: Handama soaked from Okinawa Prefecture Mozuku vinegar, boiled tofu, pork ear mimigaa
■ Sucker: Seasonal vegetables and buns Seasonal scented freshly tailored
■ Mizosato: Abalone and Kumejima car shrimp Isomori, inshore tuna, island squid Rafute Awamori boiled
■ Grilled dish: Kinki Churashima Mars grilled
■ Meat dish: Domestic Kuroge Japanese beef stone grilled sirloin or beef fin
■ Meal: Niigata Koshihikari white rice
■ Tofu bowl: Miyakojima miso asa soup
■ Scented : Three kinds of assortment
■ Water confectionery: Tropical dragon fruit ice cream
Tarikh Sah
03 Jan ~ 30 Jun, 14 Sep ~ 29 Dis, 04 Jan 2025 ~ 28 Feb 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Shimakaze course
A course that uses Japanese black beef and is mainly made with stone-grilled Japanese black beef.
Shimakaze course
¥ 9,500 (Termasuk servis & cukai)
■ Small bowl: Soaked handama from Okinawa
■ Ryukyu appetizer: Zimmermi tofu, Taimodara, Konbu Irichi, Suchikah Prefectural mozuku vinegar, simmered 蛸, Mimigar with pork ears Miso-ri: Kumejima car shrimp shore, inshore tuna, island squid
■ Warm food: Domestic Kuroge Wagyu beef Local vegetable roll
■ Grilled food: Domestic Kuroge Wagyu stone grilled
■ Meal: Seasonal cooked rice
■ Soup bowl: Miyakojima Miso's Asa Juice
■ Fragrance: Three kinds of assortment
■ Water confectionery: Tropical pineapple ice cream
Tarikh Sah
05 Jan 2023 ~ 30 Jun, 01 Sep ~ 29 Dis, 04 Jan 2025 ~ 28 Feb 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
【Teppan-yaki】 Ryukyu course
Please enjoy prefectural Japanese black beef, prefectural fish, prefectural vegetables, prefectural sashimi, Okinawa juicy rice, local miso soup, prefectural ice cream, Okinawa zenzai, and Okinawan ingredients.
【Teppan-yaki】 Ryukyu course
¥ 22,000 (Termasuk servis & cukai)
・ Appetizer
・ Appetizer Ryukyu appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture ～ Various side dishes Tosa soy sauce ～
・ Vegetable Okinawa grilled vegetables and Shima tofu Local seasonal vegetables ~ Colorful tropical ~
・ Salad Colored Green Salad ～ Dragon Dressing ～
・ Meat Prefecture Kuroge Wagyu Sirloin (120g) or Tenderloin (80g) Foregra Teppan-yaki Tome bowl Local miso bowl
・ Three kinds of scents
・ Dessert Chef's specialty sweets Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea or local herb tea
Tarikh Sah
29 Jun, 01 Sep ~ 13 Sep, 16 Sep ~ 03 Okt, 05 Okt ~ 28 Feb 2025
Hari
J, Sb
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Teppanyaki] Shuri course
Mainly Okinawan Japanese black beef, prefecture fish, prefecture agu pork, prefecture vegetables, Ryukyu appetizers, prefecture sashimi, meals, desserts, please enjoy Okinawan ingredients.
[Teppanyaki] Shuri course
¥ 17,500 (Termasuk cukai)
・ Today's appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture-Various side dishes Tosa soy sauce-
・ Vegetables Okinawa-yaki vegetables and Shima tofu Local seasonal vegetables-Colorful tropical- ～
・ Steamed Agu pork wrapping steamed with scented vegetables ～
・ Salad color green salad ～ Dragon dressing ～
・ Meat prefecture black hair Japanese beef sirloin (120g) or tenderloin (80g)
・ Meal cooked white rice ～ Taste Ochazuke Tailoring ~ (+ You can change to garlic rice for an additional 800 yen)
・ Rice bowl Local miso bowl
・ Three kinds of scents
・ Dessert Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea
Cetak Halus
ご予約限定１日２組４名様まで
Tarikh Sah
29 Jun, 01 Sep ~ 13 Sep, 16 Sep ~ 03 Okt, 05 Okt ~ 28 Feb 2025
Hari
J, Sb
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut

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