Tolong
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tempah di Ise Fukutatei
Mesej daripada Pedagang
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
*Please contact the store directly if you are bringing children under the age of 12.
Inquiries by phone: 0596-27-0088
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Ise Fukutatei Special Course] 16,500 yen
"Ise-Shima food ingredients" and "Ise meat kiln-grilled steak"
¥ 16,500
(Tidak termasuk servis / termasuk cukai)
Pilih
[Ise Fukutatei Special Course] 16,500 yen
"Ise-Shima food ingredients" and "Ise meat kiln-grilled steak"
●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia ●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln.
~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~
Finishing Special: Filet Meat Soboro Gohan
~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef *At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho.
By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
Makanan
Makan Malam
Bacaan Lanjut
[Saturdays, Sundays, and holidays only! Lunch course] 10,000 yen
A little value lunch course where you can casually enjoy the specialty of Ise meat kiln-grilled steak. One glass of Ise Bisukuni Brewery's "Kuradashi Wine" is served (from 2 people/reservation required by 17:00 the day before).
¥ 10,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[Saturdays, Sundays, and holidays only! Lunch course] 10,000 yen
A little value lunch course where you can casually enjoy the specialty of Ise meat kiln-grilled steak. One glass of Ise Bisukuni Brewery's "Kuradashi Wine" is served (from 2 people/reservation required by 17:00 the day before).
●An appetizer dish (small fillet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish carpaccio and salad (Ise-Shima seasonal fish carpaccio and Pomona Farm mixed salad with citrus fruits from Minami Ise) A dish dressed with fruit juice dressing)
● Pasta with Ise meat ragout sauce (Rich taste of ragout sauce and rich texture of short pasta “Metse Manike” / Italian truffle scent)
● Special consommé soup (Ise meat shank Meat and several kinds of local potherbs are slowly and carefully simmered to create a luxurious soup with concentrated richness and flavor)
★Fukutatei's specialty! ``Ise meat kiln-grilled steak'' (rump or aitchbone/100g) A full-fledged kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-made kiln ~Utsukuni Jozo Tokoro wine mustard / Iwato salt / kiln-grilled steak sauce ~ Finishing gem: Minced fillet rice ~ Tamaki organic egg yolk pickled in soy sauce and served with Ise green onion ~ ・ Chef's special hayashi rice * At our restaurant, Minami We use completely pesticide-free rice grown only by the power of nature at Kitaya Farm in Ise Town. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
Hari
Sl, R, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Saturdays, Sundays, and holidays only! Special lunch course] 16,500 yen
"Dishes made with Ise-Shima ingredients" and "Oven-grilled Ise beef steak, a specialty of Ise" *One glass of "Kuradashi Wine" from Ise Bisukuni Brewery (from 2 people / Reservation required by 17:00 the day before)
¥ 16,500
(Tidak termasuk servis / termasuk cukai)
Pilih
[Saturdays, Sundays, and holidays only! Special lunch course] 16,500 yen
"Dishes made with Ise-Shima ingredients" and "Oven-grilled Ise beef steak, a specialty of Ise" *One glass of "Kuradashi Wine" from Ise Bisukuni Brewery (from 2 people / Reservation required by 17:00 the day before)
●An appetizer dish (small filet burger/special sauce)
●Homemade whole wheat bread and focaccia
●Seasonal fresh fish hors d'oeuvre from Ise-Shima (Shima-produced wild red sea bream and trefoil rouleaux/mustard sauce with the flavor of cypress shellfish)
● Pasta with Ise meat ragout sauce (Short pasta with a rich taste of ragout sauce and a rich texture "Metsemanike" / Aroma of Italian truffle) Special consommé soup (Ise meat shank and several kinds of local flavored vegetables Carefully simmered, luxurious soup with concentrated richness and flavor) Seasonal organic vegetable salad (Seasonal vegetable salad from Pomona Farm in Taki Town / Minamiise Meyer lemon dressing with refreshing sourness and faint sweetness)
★ Fukutatei specialty! ”Ise meat kiln-grilled steak” (fillet/70g + rump or aitchbone/70g) Authentic kiln-grilled steak slowly and carefully cooked by the chef using Ise-Shima Binchotan charcoal in a custom-ordered kiln. ~Utsukuni Brewery Wine Mustard/Iwato Salt/Kiln-grilled Steak Sauce~ Finishing Special: Filet Meat Soboro Gohan ~Tamaki Organic Egg Yolk Pickled in Soy Sauce and Ise Green Onion~
・Specially Made Hayashi Rice Made by the Chef
*At our shop, we use completely pesticide-free rice grown only by the power of nature from Kitaya Farm in Minamiise-cho. By all means, please enjoy the taste of rice that has been dried in the sun using the old-fashioned method of “hasa-gake,” which is highly nutritious and has a good balance of sweetness and umami. Dessert of the day (Yamamura Dairy's special milk and homemade gelato with white strawberries "Awayuki")
*The menu is just an example. The contents may change depending on the purchase situation. Please note.
Makanan
Makan Tengah Hari
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
If you have any food allergies, please let us know.
If you do not have any allergies, please write "none".
Pertanyaan 2
We can prepare message plates for birthdays and anniversaries. Please enter the content of your message.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Ise Fukutatei dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Perlu
Teruskan
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tolong
Untuk Restoran