【Second Appetizer】 Diamond squid pickled with sweet vinegar Steamed pork with sesame paste Deep-Fried and Simmered taro Tuna kelp roll Burdock pork roll Yomogi fu with sweet miso sauce Peanut tofu
【Soup】 Akasaka Tantei’s Okinawan sea snake soup with shark fin and Young Japanese tiger prawn
【Sashimi】 Today’s Fresh fish
【Stewed Dish】 Tantei original braised pork Manchurian stalk Youngcorn
【Grilled Dish】 Grilled WAGYU ( Yaeyama Kyori Beef ) and grilled abalone and mushroom with Okinawan seaweed Carrot glace and ginger root
【Oshokuji】 Eel and bitter melon clay pot rice topped with Okinawan seaweed, soup, and pickles
【Sweetness】 Okinawan taro cheesecake Peanut tofu with brown sugar syrup Seasonal fruits
¥22,000Svc excl. / tax incl.
OKINAWA WAGYU steak course
【First Appetizer】 Peanut tofu with Young Japanese tiger prawn
【Second Appetizer】 Deep fried island fish marinated in spicy vinegar sauce Burdock pork roll Grilled Cod milt with island chili sauce Aigamo duck and Okinawan carrot roll with Mango sauce Boiled Okinawan spinach Carrot glace
【Sashimi】 Today's Fresh fish
【Grilled Dish】 WAGYU ( Yaeyama Kyori Beef ) steak, well-marbled and red meat Okinawan vegetables, raw shichimi pepper, and island citrus pepper paste
【Appetizer】 Snow crab and Okinawan Mozuku seaweed with sweet vinegar
【Oshokuji】 Simmered WAGYU ( Yaeyama Kyori Beef ) clay pot rice soup and pickles
【Sweetness】 Okinawan taro cheesecake
¥19,800Svc excl. / tax incl.
Omakase course on the day
Chef's omakase course using ingredients purchased on the day.
¥16,500Svc excl. / tax incl.
Omakase lunch course
【Welcome Drink】 You can choose from Orion Draft Beer, Okinawa fruit juice, and soft drinks.
【Appetizer】 Seven dishes of the day
【Sashimi】 Bluefin Tuna Two kinds of fresh seasonal fish
【Grilled Dish】 Grilled Yaeyama Kyori Beef and Spareribs
【Oshokuji】 Clay pot rice with Eel and Bitter melon Miso Soup Pickles