[Counter seating] Standard course of Kobe beef, Yonezawa beef and seasonal seafood, total of around 11 dishes

This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course of around 11 dishes. This is our most popular course and is recommended for those who wish to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.

¥28,000Svc & tax excluded

[Counter seating] Standard course of Kobe beef, Yonezawa beef and seasonal seafood, total of around 11 dishes

[Private room] Standard course of Kobe beef, Yonezawa beef and seasonal seafood, total of around 11 dishes

This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course of around 11 dishes. This is our most popular course and is recommended for those who wish to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.

¥28,000Svc & tax excluded

[Private room] Standard course of Kobe beef, Yonezawa beef and seasonal seafood, total of around 11 dishes

[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 13 dishes

This luxurious course includes around 13 dishes, including a rice and dessert, and features Japanese beef dishes made with plenty of rare Kobe beef and other high-quality seasonal ingredients carefully selected from all over Japan. In early spring, you can enjoy a dish made with natural tiger pufferfish from Yamaguchi Prefecture and hairy crab from Hokkaido. Reservations must be made at least two days in advance.

¥38,000Svc & tax excluded

[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 13 dishes

[Private room] Special course of Kobe beef and seasonal high-quality ingredients, total of around 13 dishes

This luxurious course includes around 13 dishes, including a rice and dessert, and features Japanese beef dishes made with plenty of rare Kobe beef and other high-quality seasonal ingredients carefully selected from all over Japan. In early spring, you can enjoy a dish made with natural tiger pufferfish from Yamaguchi Prefecture and hairy crab from Hokkaido. Reservations must be made at least two days in advance.

¥38,000Svc & tax excluded

[Private room] Special course of Kobe beef and seasonal high-quality ingredients, total of around 13 dishes

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Matoi Ginza

Omakase of Kobe beef and seasonal washoku in Ginza

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April 2025