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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ KOGISHI
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for visiting
KOGISHI
's online reservation page. Reservations can be made up to two months in advance at any time. Please enjoy to your heart's content the artistic French cuisine created by the techniques cultivated in three-star restaurants around the world and the sensibility of KOGISHI. We look forward to receiving your reservation.
restaurant KOGISHI
November 1, 2024 will mark the first anniversary of our grand opening in Kashii Teruha, Fukuoka City.
Listed in Gault & Millau 2024
◆Our restaurant changes the menu every two months with a different theme. ◆The price of the course varies depending on the grade and technique of the ingredients. ◆If you would like to have a dinner course at lunchtime, please enter your request in the request column. ◆If you would like a congratulatory message for dessert, please enter it in the request column. We will prepare it with all our heart. ◆Please note that we may not be able to accommodate your request for a specific seat. ◆If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. [Contact] 092-692-6666 ◆For customers making reservations on the day, please contact us directly by phone. [Contact] 092-692-6666
-Request to ensure that all customers have a comfortable stay-
◆There is no particular dress code. However, we apologize for the inconvenience, but we ask that you refrain from entering the restaurant in light clothing such as shorts and sandals. ◆The entire restaurant is non-smoking. ◆Our restaurant starts at the same time. You can enter the restaurant 15 minutes before each time. Please do not be late.
- Age limit for children
- 6th grade and above (same menu as adults)
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
12:00
18:00
18:30
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
ປະເພດ
Table seat
Private(2-6pax)
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
¥ 15,400
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
¥ 22,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ວິທີກູ້ຄືນ
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
¥ 28,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ວິທີກູ້ຄືນ
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
¥ 38,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ວິທີກູ້ຄືນ
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
¥ 55,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ວິທີກູ້ຄືນ
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ KOGISHI ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
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