PATISSERIE ASAKO IWAYANAGI

Name: PATISSERIE ASAKO IWAYANAGI
Address: 4-4-5 Todoroki, Setagaya, Tokyo, 158-0082, JP
Telephone: +81364323878
Price range: $$$$

Setagaya, Tokyo

(201m from Todoroki Station)

Café & Coffeehouse, Dessert & Sweets

¥1,500 Lunch

TableCheck Pay

Directions 03-6432-3878

スタイリッシュな雰囲気の中で絶品のケーキやパフェを堪能できる場所

パティスリーとは思えないスタイリッシュな雰囲気が魅力の本店では、美しいスイーツの数々を提供。そのいずれも、「誰かが幸せそうに頬張る姿を思い浮かべながら、思い出に残るケーキをお届けできるよう」本店のシェフパティシエールが究極の味を追求した品ばかりです。今この瞬間にしか味わうことができない季節のフルーツをふんだんに使った宝石のように美しい「パルフェ・ビジュー」をはじめとした絶品スイーツをお楽しみください。

Dining courses

Parfait Bijoux® Citron [¥5,400(tax not included)]

Parfait bijou Citron
.
Alcohol is used in this menu.
.
**Allergens [out of the 28 specified]:**
Egg, Milk ingredients, Wheat, Almond, Soybean, Apple, Gelatin
.
We offer a selection of the best citrus fruits of the day, with a focus on Hyuganatsu from Miyazaki prefecture, Amanatsu from Ehime prefecture, Buntan from Kochi .
.
*The images are for illustration purposes only.
*Please note that the toppings and contents may vary based on the chef's discretion.
……………………………………
For drinks, you can choose from coffee, tea, or alcohol.
.
■Coffee “Tanzania Kahawa bunjō” Fully washed
Bittersweet like cacao, with a whisper of herbs in the aftertaste.
.
■Tea “Herb tea of budo-sansho pepper”- ASAKO IWAYANAGI Original
Original flavored tea with grape sansho from Wakayama Prefecture as the main flavor. Its intense and refreshing aroma surprisingly matches with western sweets.
.
■Dessert wine “Cavarchina Passito Bianco” Veneto, Italy (+1,100 yen including tax)
The sweetness and fruitiness typical of dessert wine and the lingering oak
aroma linger on the palate.

¥5,940Tax included

Parfait Bijoux® Citron [¥5,400(tax not included)]

Parfait Bijoux® SAKURA [¥6,200(tax not included)]

Parfait bijou SAKURA
.
Alcohol is used in this menu.
.
**Allergens [out of the 28 specified]:**
Egg, Milk ingredients, Wheat, Almond, Sesame, Soybean, Apple, Gelatin
.
We offer a selection of the best citrus fruits of the day, with a focus on “Ten-no-shizuku” and “Tenshi-no-ichigo” from Saga Prefecture.
.
*The images are for illustration purposes only.
*Please note that the toppings and contents may vary based on the chef's discretion.
……………………………………
For drinks, you can choose from coffee, tea, or alcohol.
.
■Coffee “Ethiopian Idido” Shallow roast
A floral, lemon peel aroma with a gently sweet after taste and a black tea-like sensation.

■Special Pairing Coffee "Guatemala Rosma farm Geisha – International competition top-ranking lot" (+1,320 yen)
A true representation of the Geisha variety. Its flavor is incredibly vibrant and delicate, with a long, lingering sweet aftertaste reminiscent of floral aromas. This is truly a special cup.
.
■Tea “Steamed Japanese Green Tea : Tsuyuhikari ” Higashisonogi, Nagasaki
It has a rich flavor and a deep green color, with subtle floral nuances.
.
■Dessert wine “Alvear Pedro Ximenez De Anada” Andalusia in Spain (+1,100 yen including tax)
Rich sweetness, almost like molasses…

¥6,820Tax included

Parfait Bijoux® SAKURA [¥6,200(tax not included)]

Parfait Bijou® Fraise [¥ 6,200(tax not included)]

Parfait bijou Fraise
.
**Allergens [out of the 28 specified]:**
Egg, Milk ingredients, Wheat, Peanut, Sesame, Soybean, Gelatin
.
Alcohol is used in this menu.
.
*The images are for illustration purposes only.
*Please note that the toppings and contents may vary based on the chef's discretion.
……………………………………
For drinks, you can choose from coffee, tea, or alcohol.
.
■Coffee “Guatemala Rosma Estate, medium roast
Smooth, thick texture and gentle, bright acidity, like plums and figs.
.
■Tea “Chamomile Genmaicha (Brown rice tea) ”- ASAKO IWAYANAGI Original
Fragrant brown rice tea overlaid with the sweet scent of chamomile.
.
■Dessert wine “Tecchia Donna Daria Fior D’arancio ” Veneto, Italy (+1,430 yen including tax)
Vibrant orangey sourness and white flowery aftertaste and sweetness.

¥6,820Tax included