PATISSERIE ASAKO IWAYANAGI
Setagaya, Tokyo
(201m from 等々力)
Café & Coffeehouse, Dessert & Sweets
¥1,500 Lunch
TableCheck Payスタイリッシュな雰囲気の中で絶品のケーキやパフェを堪能できる場所
パティスリーとは思えないスタイリッシュな雰囲気が魅力の本店では、美しいスイーツの数々を提供。そのいずれも、「誰かが幸せそうに頬張る姿を思い浮かべながら、思い出に残るケーキをお届けできるよう」本店のシェフパティシエールが究極の味を追求した品ばかりです。今この瞬間にしか味わうことができない季節のフルーツをふんだんに使った宝石のように美しい「パルフェ・ビジュー」をはじめとした絶品スイーツをお楽しみください。
Dining courses
Parfait Bijoux® Pomme [¥ 5,000(tax not included)]
.
**Allergens [out of the 28 specified]:**
Eggs, milk ingredients, wheat, almonds, oranges, cashews, sesame, soy, apples, gelatin.
.
Alcohol is used in this menu.
.
Apples are mainly from Aomori Prefecture, and we select the best ones of the day.
.
*The images are for illustration purposes only.
*Please note that the toppings and contents may vary based on the chef's discretion.
……………………………………
For drinks, you can choose from coffee, tea, or alcohol.
.
■Coffee ““Brazilian Montsi Alegre Estate” medium roast
Soft bitterness and fragrance, with a hint of green apple.
.
■Tea “Straight Chai
Chai made from organically grown Sri Lankan tea leaves and spices grown on the same plantation.
.
■Dessert wine “Tempus to Semillon” (+1,320 yen including tax)
Gorgeous, reminiscent of quince and honey.
**Allergens [out of the 28 specified]:**
Eggs, milk ingredients, wheat, almonds, oranges, cashews, sesame, soy, apples, gelatin.
.
Alcohol is used in this menu.
.
Apples are mainly from Aomori Prefecture, and we select the best ones of the day.
.
*The images are for illustration purposes only.
*Please note that the toppings and contents may vary based on the chef's discretion.
……………………………………
For drinks, you can choose from coffee, tea, or alcohol.
.
■Coffee ““Brazilian Montsi Alegre Estate” medium roast
Soft bitterness and fragrance, with a hint of green apple.
.
■Tea “Straight Chai
Chai made from organically grown Sri Lankan tea leaves and spices grown on the same plantation.
.
■Dessert wine “Tempus to Semillon” (+1,320 yen including tax)
Gorgeous, reminiscent of quince and honey.
¥5,500Tax included
![Parfait Bijoux® Pomme [¥ 5,000(tax not included)]](https://cdn3.tablecheck.com/menu_items/675ebe4af883af3002fa4abd/images/xl/cee92d77.jpg?1734262347)
Parfait Bijou® Chocolat classique [¥ 6,600(tax not included)]
.
**Allergens [out of the 28 specified]:**
Eggs, milk ingredients, wheat, almonds, oranges, cashews, sesame, soybeans, apples, gelatin
.
Alcohol is used in this menu.
.
Pears are mainly “La France” from Yamagata Prefecture and “Le Lecce” from Niigata Prefecture, and we select the best ones of the day.
.
*The images are for illustration purposes only.
*Please note that the toppings and contents may vary based on the chef's discretion.
……………………………………
For drinks, you can choose from coffee, tea, or alcohol.
.
■Coffee “Brazilian Monti Alegre” medium roast
Soft bitterness and fragrance, with a hint of green apple.
.
■Tea “Grape Sansho Herb Tea” ASAKO IWAYANAGI Original
An original flavored tea with grape sansho from Wakayama Prefecture as the main flavor.
The intense and refreshing aroma surprisingly matches with western sweets.
.
■Tea“Lavender Kyo-bancha” ASAKO IWAYANAGI Original
Blending the aromatic and smoky flavor of Kyo-bancha tea, which tastes like a bonfire, with the freshness of lavender. The sweet aroma of cinnamon sneaks in, and the fragrance of “leaf”, “wood”, “flower”, and “fire”.
.
■Dessert Wine “Cavarchina Passito Bianco” Veneto, Italy (+¥1,100 including tax)
Sweetness and fruitiness typical of dessert wines, with a lingering oak aroma that lasts well.
■Dessert wine “Balti Spiced Rum” England (+JPY 1,320 incl. tax)
Craft rum from Wales. A delicious blend of vanilla, clove, cinnamon and seaweed. Served on the rocks.
**Allergens [out of the 28 specified]:**
Eggs, milk ingredients, wheat, almonds, oranges, cashews, sesame, soybeans, apples, gelatin
.
Alcohol is used in this menu.
.
Pears are mainly “La France” from Yamagata Prefecture and “Le Lecce” from Niigata Prefecture, and we select the best ones of the day.
.
*The images are for illustration purposes only.
*Please note that the toppings and contents may vary based on the chef's discretion.
……………………………………
For drinks, you can choose from coffee, tea, or alcohol.
.
■Coffee “Brazilian Monti Alegre” medium roast
Soft bitterness and fragrance, with a hint of green apple.
.
■Tea “Grape Sansho Herb Tea” ASAKO IWAYANAGI Original
An original flavored tea with grape sansho from Wakayama Prefecture as the main flavor.
The intense and refreshing aroma surprisingly matches with western sweets.
.
■Tea“Lavender Kyo-bancha” ASAKO IWAYANAGI Original
Blending the aromatic and smoky flavor of Kyo-bancha tea, which tastes like a bonfire, with the freshness of lavender. The sweet aroma of cinnamon sneaks in, and the fragrance of “leaf”, “wood”, “flower”, and “fire”.
.
■Dessert Wine “Cavarchina Passito Bianco” Veneto, Italy (+¥1,100 including tax)
Sweetness and fruitiness typical of dessert wines, with a lingering oak aroma that lasts well.
■Dessert wine “Balti Spiced Rum” England (+JPY 1,320 incl. tax)
Craft rum from Wales. A delicious blend of vanilla, clove, cinnamon and seaweed. Served on the rocks.
¥6,600Tax included
![Parfait Bijou® Chocolat classique [¥ 6,600(tax not included)]](https://cdn0.tablecheck.com/menu_items/674c2d52711f845a3bc2b437/images/xl/81bb5634.jpg?1733045587)
Directions
Address
158-0082 4-4-5 Todoroki, Setagaya, Tokyo
Closest station
等々力 (201m)尾山台 (339m)Cuisine
Café & Coffeehouse, Dessert & Sweets
Website
https://asakoiwayanagi.netPhone
+81364323878