Kanetanaka An Okahan Honten
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[Diners Club Ginza Restaurant Week with One Drink] Kase-Sara [Mini Course]
＜Cold Dish＞: Seasonal appetizers・ sashimi・ and assorted fresh sushi＜Soup＞: Weekly rotating seasonal soup
＜Hot Dish＞: Grilled, simmered, and fried items, assorted
＜Rice Dish＞: Choose your preferred rice dish
＜Dessert＞: Recommended seasonal dessert
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Lunch course (counter)
Snacks, soup, sashimi, grilled dishes, side dishes, simmered dishes, meals, and desserts will be prepared with different menu items each week.ເບິ່ງລາຍລະອຽດ
[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Sukiyaki Course (Table)
Menu・Seasonal appetizer
・Seasonal soup
・Matsusaka beef sukiyaki (150g ribeye) with assorted vegetables
・Choose your carb: Steamed white rice, chilled inaniwa udon, or hot-nabe-shimen noodles
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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Steak Course (Table)
Menu・Seasonal appetizer
・Seasonal soup
・Choose your seafood dish
・Pan-seared foie gras with Madeira sauce
・Salad
・Main meat dish (choose one): Thick-cut sirloin (90g) or thinly sliced ribeye (120g)
・Choose your carb: Steamed white rice or garlic rice
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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Shabu-Shabu Course (Table)
Menu・Seasonal appetizer
・Seasonal soup
・Matsusaka beef shabu-shabu, 150g ribeye with assorted vegetables
・Choose your carb: Steamed white rice / Cold Inaniwa udon
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[Diners Club Ginza Restaurant Week with One Drink] Lunch Matsusaka Beef Sukiyaki Course (Table)
Seasonal appetizerMatsusaka beef sukiyaki, 150g ribeye
Steamed white rice, red miso soup, pickles
Dessert after the meal
ເບິ່ງລາຍລະອຽດ
[Diners Club Ginza Restaurant Week with One Drink] Lunch Matsusaka Beef Shabu-Shabu Course (Table)
Seasonal appetizerMatsusaka beef shabu-shabu, 150g ribeye
Steamed white rice, red miso soup, pickles
Dessert after the meal
ເບິ່ງລາຍລະອຽດ
[Diners Club Ginza Restaurant Week with One Drink] Lunch Matsusaka Beef Steak Course (Table)
・Seasonal appetizer
・Sautéed maki ebi (shrimp)
・Seasonal salad
・Choice of either: 120g Matsusaka beef ribeye (thinly sliced) or 90g sirloin (thickly grilled)
・Steamed white rice, red miso soup, pickles
・Dessert after the meal
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[Diners Club Ginza Restaurant Week with One Drink] Dinner: Matsusaka Beef Fillet Grilled Course (Table)
A four-course menu featuring Matsusaka beef sukiyaki as the main dish, along with an appetizer, soup, and a side dish.ເບິ່ງລາຍລະອຽດ
[Diners Club Ginza Restaurant Week with One Drink] Dinner: Hitachi Beef Sukiyaki Course (Table)
Menu・Seasonal appetizer
・Seasonal soup
・Hitachi beef sukiyaki (150g sirloin) with a variety of vegetables
・Choose your side dish: Steamed white rice, chilled Inaniwa udon, or nabe-yaki shimen (hot noodle soup)
ເບິ່ງລາຍລະອຽດ
[Diners Club Ginza Restaurant Week with One Drink] Dinner: Hitachi Beef Steak Course (Table)
Menu・Seasonal appetizer
・Seasonal soup
・Choose your seafood dish
・Pan-seared foie gras with Madeira sauce
・Salad
・Main meat dish: Choose between a thick-cut sirloin steak (90g) or a thin-cut rib-eye steak (120g)
・Choose your side dish: Steamed white rice or garlic rice
ເບິ່ງລາຍລະອຽດ
[Diners Club Ginza Restaurant Week with One Drink] Dinner: Hitachi Beef Shabu-Shabu Course (Table)
Menu・Seasonal appetizer
・Seasonal soup
・Hitachi beef shabu-shabu (150g of loin) with assorted vegetables
・Choose your dish: Steamed white rice or Cold Inaniwa udon
ເບິ່ງລາຍລະອຽດ