有機味噌造り体験 ＜冬季限定＞
You can enjoy the experience of making miso with a craftsman using carefully selected domestic organic ingredients. You can take the miso you made home as it is. It is strange that even if the same ingredients are used, each person's miso has its own taste. After aging, you can enjoy the delicious "taste of home".[Participation Fee] 7,300 yen (tax included) per person (approximately 3.5 kg of ingredients, experience fee) *If you only want to experience the experience, we charge 550 yen (tax included) per person. [Time Required] 90 minutes (starting at 13:00, *The event time varies depending on the date.) [Raw Yuba and Organic Natto Reservations] Advance reservations for "Raw Yuba" and "Organic Natto" are accepted only for groups (8 people or more) who have made a reservation for the tour and experience. Click here to reserve products | Dates | Jan 11, Jan 17, Jan 19, Jan 24, Jan 26, Feb 1, Feb 8, Feb 16, Feb 21, Feb 23, Mar 1, Mar 7 |