見学案内
At the observation corner on the second floor of the Kojian direct sales store, which overlooks the soy sauce moromi warehouse, you can learn about the ingredients and manufacturing methods used in our soy sauce and miso. In the observation corner, you can see exhibits such as the moromi warehouse lined with wooden barrels, as well as old manufacturing tools. *Please note that you cannot enter the moromi warehouse.[Participation Fee] Free [Time Required] 30 minutes (10:30-, 11:30- *Times vary depending on the date.) [Raw Yuba and Organic Natto Reservations] Advance reservations for "Raw Yuba" and "Organic Natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to reserve products. | Dates | Nov 22 - Nov 24, Nov 29 - Dec 1, Dec 6 - Dec 8, Dec 13, Dec 15, Dec 20 - Dec 22, Dec 27 - Dec 28, Jan 5, Jan 10, Jan 12, Jan 17 - Jan 19, Jan 24 - Jan 26, Jan 31 - Feb 2, Feb 8 - Feb 9, Feb 14 - Feb 16, Feb 21 - Feb 24, Feb 28 - Mar 2, Mar 7 |