見学案内
At the observation corner on the second floor of the Kojian direct sales store, which overlooks the soy sauce moromi warehouse, you can learn about the ingredients and manufacturing methods used in our soy sauce and miso. In the observation corner, you can see exhibits such as the moromi warehouse lined with wooden barrels, as well as old manufacturing tools. *Please note that you cannot enter the moromi warehouse.[Participation Fee] Free [Time Required] 30 minutes (10:30-, 11:30- *Times vary depending on the date.) [Raw Yuba and Organic Natto Reservations] Advance reservations for "Raw Yuba" and "Organic Natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to reserve products. | Dates | Oct 4 - Oct 6, Oct 11 - Oct 14, Oct 18 - Oct 20, Oct 25 - Oct 27, Nov 1 - Nov 4, Nov 8 - Nov 10, Nov 16 - Nov 17, Nov 22 - Nov 24, Nov 29 - Nov 30 |