見学案内 10:30
At the observation corner on the second floor of the Kojian direct sales store, which overlooks the soy sauce moromi warehouse, you can learn about the ingredients and manufacturing methods used in our soy sauce and miso. In the observation corner, you can see exhibits such as the moromi warehouse lined with wooden barrels, as well as old manufacturing tools. *Please note that you cannot enter the moromi warehouse.[Participation Fee] Free [Time Required] 30 minutes (10:30-, 11:30- *Times vary depending on the date.) [Raw Yuba and Organic Natto Reservations] Advance reservations for "Raw Yuba" and "Organic Natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to reserve products. | Dates | Apr 18 - Apr 20, Apr 25 - Apr 27, Apr 29, May 3 - May 5, May 9 - May 10, May 16 - May 18, May 23 - May 25, May 30 - May 31, Jun 6 - Jun 8, Jun 13 - Jun 15, Jun 20 - Jun 22, Jun 27 - Jun 28, Jul 4, Jul 6, Jul 11 - Jul 13, Jul 19 - Jul 21, Jul 25 - Jul 27 |