醤油搾り体験
You can experience squeezing soy sauce from mash made with carefully selected domestic ingredients and aged in a wooden barrel. You will use special squeezing tools to squeeze the soy sauce in the same process as in real life. The freshly squeezed taste and aroma are a unique pleasure of this experience. You can take home freshly squeezed namaage (soy sauce), which is not normally distributed, in a tabletop bottle wrapped with an original label.[Experience fee] 1,650 yen per person (tax included) (includes 1 bottle of soy sauce on the table) [Time required] 60 minutes (starting at 13:00 *subject to change) [Raw yuba and organic natto reservations] Advance reservations for "raw yuba" and "organic natto" are accepted only for groups (8 people or more) who make reservations for the tour and experience. Click here to make a product reservation . | Dates | Nov 30 - Dec 1, Dec 7 - Dec 8, Dec 21 - Dec 22, Jan 5, Jan 13, Jan 18, Feb 2, Feb 15, Feb 24 |