This Towa Visage original Uiro, which expresses the traditional Japanese confectionery called "Uiro" in Western confectionery, has been well received for its fresh taste and texture, which is accentuated by the scent of Madagascar vanilla. In addition to the usual style that is served as a small confectionery to enjoy at the end of a course at a restaurant, we have devised ways to enjoy delicious taste until the end while enjoying “taste change” with sauces and powders that can add vanilla flavor as you like. I made it into a box set "Vanilla no Uiro" that is perfect for gifts and souvenirs. Please use it as a souvenir for entertainment and family. *Please make a reservation at least 2 days before the desired pick-up date.

It is a healthy and gentle sweet treat that can be used in various situations such as breakfast, snacks, and souvenirs at home. Gluten-free and lactose-free without using flour, eggs or dairy products. I aimed for plant-based sweets that are kind to the body. While it is made with soy milk and rice flour, it has a light finish, while adding Dainagon azuki beans to the dough gives it a rich taste. You can enjoy a richer aroma and flavor by warming it lightly or browning it in a frying pan. *Please make a reservation at least 3 hours before pick-up.

It is a healthy and gentle sweet treat that can be used in various situations such as breakfast, snacks, and souvenirs at home. Gluten-free and lactose-free without using flour, eggs or dairy products. I aimed for plant-based sweets that are kind to the body. While it is made with soy milk and rice flour, it has a light finish, while adding Dainagon azuki beans to the dough gives it a rich taste. You can enjoy a richer aroma and flavor by warming it lightly or browning it in a frying pan. *Please make a reservation at least 3 hours before pick-up.

It is a healthy and gentle sweet treat that can be used in various situations such as breakfast, snacks, and souvenirs at home. Gluten-free and lactose-free without using flour, eggs or dairy products. I aimed for plant-based sweets that are kind to the body. While it is made with soy milk and rice flour, it has a light finish, while adding Dainagon azuki beans to the dough gives it a rich taste. You can enjoy a richer aroma and flavor by warming it lightly or browning it in a frying pan. *Please make a reservation at least 3 hours before pick-up.