[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif fried with caviar rouge Green asparagus Octopus beignets with herb butter [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled white pork [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled Japanese black beef [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif fried with caviar rouge Green asparagus Octopus beignets with herb butter [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Today's special dish [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif fried with caviar rouge Green asparagus Octopus beignets with herb butter [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled white pork [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled Japanese black beef [Dessert] Today's dessert Coffee or tea

[Salad] Vegetable sticks with Caesar sauce [French charcoal grilled skewers] Scallops with ravigote sauce Red sea bream with tomato and basil Omi duck with the aroma of Japanese pepper [French fried skewers] Angel shrimp with American sauce Salmon with kadaif deep-fried caviar rouge Green asparagus Octopus beignets with herb butter [Main dish] Grilled prime beef [Dessert] Today's dessert Coffee or tea

Hamburger, omelet rice, fried shrimp, fried chicken, french fries, wiener, dessert drink (apple or orange) *The menu may be subject to change.

・Entrée: Colorful vegetable cube boiled salad ・Viande: Boiled US prime beef and chicken ・Dessert: Dog cake *Seating is available on the terrace. *Reservations must be made at least 2 days in advance. *Reservations can be made for both lunch and dinner time *Ingredients will be cut to fit the size of your dog.

Contents: 3000 yen 1 bouquet, 1 treasure chest pound chocolate Before the course dessert, there will be a bouquet and treasure chest pound chocolate presentation. After that, the pound chocolate will be wrapped for takeaway and you can enjoy the course dessert. *This item can be ordered in addition to other course meals.

Before the course dessert, there will be a treasure chest of pound chocolates. After that, the pound chocolates will be packaged for takeaway and you can enjoy the course dessert. *This item can be ordered in addition to other course meals.

Weekday reservations for 8 or more people [Amuse-bouche] 2 pieces of Wagyu beef nigiri sushi topped with caviar and sea urchin [Appetizer] Horse mackerel nare-ro LA VIE style [Palate cleanser] Bagna cauda with plenty of vegetables [3 types of skewers] Lobster, salmon, and bigfin reef squid [Charcoal grilled skewers] Grilled golden-eyed snapper with seafood essence [Charcoal grilled skewers] Omi duck loin and meatballs grilled over charcoal with the aroma of Japanese pepper [Palate cleanser] Seasonal fruit sorbet [Meat dish] Carefully selected Japanese black beef with red wine sauce [Dessert] Seasonal dessert [Coffee or tea] *Some of the menu items may change depending on the season and availability. Please note. *The photo is for illustrative purposes only.

[Amuse-bouche] 2 pieces of Wagyu beef nigiri sushi topped with caviar and sea urchin [Appetizer] Horse mackerel nare-ro LA VIE style [Palate cleanser] Bagna cauda with plenty of vegetables [3 types of skewers] Lobster, salmon, and bigfin reef squid [Charcoal grilled skewers] Grilled golden-eyed snapper with seafood essence [Charcoal grilled skewers] Omi duck loin and meatballs grilled over charcoal with the aroma of Japanese pepper [Palate cleanser] Seasonal fruit sorbet [Meat dish] Yamagata Prefecture Yamabushi pork with poivre sauce [Dessert] Seasonal dessert [Coffee or tea] *Some of the menu items may change depending on the season and availability. Please note. *The photo is for illustrative purposes only.

[Amuse-bouche] 2 pieces of Wagyu beef nigiri sushi topped with caviar and sea urchin [Appetizer] Horse mackerel nare-ro LA VIE style [Palate cleanser] Bagna cauda with plenty of vegetables [3 types of skewers] Lobster, salmon, and bigfin reef squid [Charcoal grilled skewers] Grilled golden-eyed snapper with seafood essence [Charcoal grilled skewers] Omi duck loin and meatballs grilled over charcoal with the aroma of Japanese pepper [Palate cleanser] Seasonal fruit sorbet [Meat dish] Shimanto chicken from Kochi Prefecture with truffle sauce [Dessert] Seasonal dessert [Coffee or tea] *Some of the menu items may change depending on the season and availability. Please note. *The photo is for illustrative purposes only.

We have a menu that children will love, including soup, 100g Kuroge Wagyu beef hamburger steak, fried shrimp, chicken rice, sausages, fried chicken, French fries, and ice cream.

・Entrée: Colorful vegetable cube boiled salad ・Viande: Boiled US prime beef and chicken ・Dessert: Dog cake *Seating is available on the terrace. *Reservations must be made at least 2 days in advance. *Reservations can be made for both lunch and dinner time *Ingredients will be cut to fit the size of your dog.