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KOGISHI 온라인 예약
고객님께 드리는 안내 말씀
Thank you for visiting
KOGISHI
's online reservation page. Reservations can be made up to two months in advance at any time. Please enjoy to your heart's content the artistic French cuisine created by the techniques cultivated in three-star restaurants around the world and the sensibility of KOGISHI. We look forward to receiving your reservation.
restaurant KOGISHI
November 1, 2024 will mark the first anniversary of our grand opening in Kashii Teruha, Fukuoka City.
Listed in Gault & Millau 2024
◆Our restaurant changes the menu every two months with a different theme. ◆The price of the course varies depending on the grade and technique of the ingredients. ◆If you would like to have a dinner course at lunchtime, please enter your request in the request column. ◆If you would like a congratulatory message for dessert, please enter it in the request column. We will prepare it with all our heart. ◆Please note that we may not be able to accommodate your request for a specific seat. ◆If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. [Contact] 092-692-6666 ◆For customers making reservations on the day, please contact us directly by phone. [Contact] 092-692-6666
-Request to ensure that all customers have a comfortable stay-
◆There is no particular dress code. However, we apologize for the inconvenience, but we ask that you refrain from entering the restaurant in light clothing such as shorts and sandals. ◆The entire restaurant is non-smoking. ◆Our restaurant starts at the same time. You can enter the restaurant 15 minutes before each time. Please do not be late.
- Age limit for children
- 6th grade and above (same menu as adults)
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
12:00
18:00
18:30
-- 인원수 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
카테고리
Table seat
Private(2-6pax)
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
¥ 15,400
(서비스 제외 ・ 세금 포함)
선택합니다
KOGISHI 1st Anniversary Lunch (5 dishes) available only in October and November
We will celebrate our first anniversary on November 1, 2024.
With gratitude to all of you,
1st Anniversary Lunch
We have prepared the following. Whether you are a customer who has visited us before or a first-time customer, please take advantage of this opportunity.
신용 카드가 필요합니다
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
예약 가능 기간
10월 1일 ~ 11월 30일
식사
점심
자세히보기
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
¥ 22,000
(서비스 제외 ・ 세금 포함)
선택합니다
MENU DÉJEUNER (8 to 10 dishes)
This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant ladies' gatherings and lunch business dinners.
(This will be a special Christmas menu from December 20th to 25th)
신용 카드가 필요합니다
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
제시 조건
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
식사
점심
자세히보기
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
¥ 28,000
(서비스 제외 ・ 세금 포함)
선택합니다
MENU SAISON (10 to 14 dishes)
A dinner course where you can enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented skillfully and at a rapid pace, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
신용 카드가 필요합니다
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
제시 조건
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
식사
저녁
자세히보기
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
¥ 38,000
(서비스 제외 ・ 세금 포함)
선택합니다
MENU DÉGUSTATION (10 to 14 dishes)
This course allows you to enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, full of seasonal poetry and made with a variety of high-quality ingredients, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
신용 카드가 필요합니다
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
제시 조건
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
식사
저녁
자세히보기
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
¥ 55,000
(서비스 제외 ・ 세금 포함)
선택합니다
MENU SPECIAL (10 to 14 dishes)
This special course will allow you to immerse yourself in the overwhelming flavors and worldview of Chef Ogishi's "uncompromising gastronomy." You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
신용 카드가 필요합니다
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
제시 조건
All of KOGISHI's menus are made-to-order courses.
We carefully prepare seasonal ingredients, both domestically and internationally.
식사
저녁
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
고객님께 드리는 질문 2
필수
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
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이메일
필수
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TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
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이메일 의 일부를 포함하지 않아야 합니다.
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「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
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