OSTERIA IL VIAGGIO（Yaesu） 온라인 예약

*We cannot reserve seats. Thank you for your understanding.
*Reservations made before 14:00 are limited to 2 hours.
*After 17:00 on Fridays, the reservation time is 2 hours and 30 minutes.
*If we are unable to contact you 20 minutes after your reservation time, your reservation may be canceled. Please contact us if you are going to be late.
*We are unable to accept reservations for terrace seats due to weather conditions. (Reservations for terrace seats are only available to customers with pets)

*Please refrain from bringing preschool children with you during dinner time.
[Lunch time] Available / The designated area is limited.
*Only terrace seats are available for customers with pets.
We cannot change seats inside the restaurant due to weather.
・Please be sure to bring a cage or pet cart.
12세 이하
5세 이하
お席のみのご予約
お席のみのご予約
Please choose the menu on the day. *Reservations must be made by the person who will be dining. We do not accept reservations for cafe use.
예약 가능 기간
~ 10월 28일, 10월 30일 ~
식사
점심, 티타임, 저녁
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【Prefix Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
【Prefix Lunch Course】 平日限定
¥ 3,630 (세금 포함)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
이용 조건
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
제시 조건
※The photograph is an image.
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
乾杯プロセッコ付き！【Prefix Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
乾杯プロセッコ付き！【Prefix Lunch Course】 平日限定
¥ 4,400 (세금 포함)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
이용 조건
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
제시 조건
※The photograph is an image.
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Special Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
【Special Lunch Course】 平日限定
¥ 5,280 (세금 포함)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
이용 조건
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
제시 조건
※The photograph is an image.
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
乾杯プロセッコ付き！【Special Lunch Course】 平日限定
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
乾杯プロセッコ付き！【Special Lunch Course】 平日限定
¥ 6,050 (세금 포함)
[SMALL SOUP] Seasonal mini soup
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following. Today's risotto Pork cheek with ragu sauce (short pasta) Poached fresh fish and sautéed French mushrooms Crème de Homar Boeuf of Japanese black beef cheek Bourguignon Concept of pork rib loin Butter-grilled Japanese black beef stew steak
[DESSERT & CAFE ] Today's dessert and cafe
이용 조건
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
제시 조건
※The photograph is an image.
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Holiday Lunch Course】 土日祝限定
【土・日・祝日限定】気分に合わせて選べるPrefixコース
【Holiday Lunch Course】 土日祝限定
¥ 5,500 (세금 포함)
【ENTRATA】季節のフルーツとモッツアレラチーズのカプレーゼ

【ANTIPASTO】 お好きな前菜1品
・気仙沼産 メカジキの燻製とオレンジのカルパッチョ
・薪焼きベーコンのミネストローネ
・ルッコラセルバチコと生ハムのサラダ バルサミコドレッシング
・トリッパのトマト煮込み

【Pasta】
・マッシュルームと生ハム、黒トリュフのクリームソース

【MAIN DISH 】お好きなメインディッシュ1品
・アンガス牛の薪焼きリブロースステーキ100ｇ
・豊洲直送 日替わり鮮魚の薪火焼き
・オーストラリア産　ラムチョップステーキ

【DESSERT 】 お好きなデザート1品
・クラシック・ティラミス
・ピスタチオ・アイスクリーム
이용 조건
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
제시 조건
※The photograph is an image.
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【10/29限定】Badia a Coltibuono WINE DINNER
キアンティで最も歴史があり、由緒ある名門ワイナリーで、最良の区画から生まれる秀逸なワインは今日も高い評価を誇っています。当日はオーナー家よりロベルト・ストゥッキ醸造責任者が皆様をお迎えいたします。
キアンティ・クラシコからスーパートスカーナ、ヴィンサントまで飲み頃を迎えたヴィンテージをご用意。ワインのサービスはコーポレート・ソムリエ 石田博が指揮を取ります。料理は薪焼きグリル「イル・ヴィアッジオ」のシェフ 足立秀之が季節の食材を盛り込んだトスカーナをイメージした珠玉のコースメニューをご用意いたします。
【10/29限定】Badia a Coltibuono WINE DINNER
¥ 17,600 (세금 포함)
キアンティで最も歴史があり由緒ある名門ワイナリーで、最良の区画から生まれる秀逸なワインは今日も高い評価を誇っています。当日はオーナー家よりロベルト・ストゥッキ醸造責任者が皆様をお迎えいたします。
キアンティ・クラシコからスーパートスカーナ、ヴィンサントまで飲み頃を迎えたヴィンテージをご用意。ワインのサービスはコーポレート・ソムリエ 石田博が指揮を取ります。料理は薪焼きグリル「イル・ヴィアッジオ」のシェフ 足立秀之が季節の食材を盛り込んだトスカーナをイメージした珠玉のコースメニューをご用意いたします。

アミューズ
雲丹のひと口タルト
季節野菜の冷たいスープ
赤海老と柿のタルタル
ボッタルガを添えて
きのこと熟成インカの目覚めのパートブリック包み焼き　トリュフの香り
猪のラグーソース　パッパルデッレ
蛸と真鯛のカチュッコ
国産黒毛和牛の薪焼き
デザート
이용 조건
10月29日(火)18:30のみのご案内でございます。
제시 조건
※メニューは予告なく変更となる場合はございますので予めご了承下さいませ※
예약 가능 기간
10월 29일
요일
화
식사
저녁
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요청

アレルギー食材がございましたらご記入ください。

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