Amaranto 온라인 예약

In order for everyone to enjoy their meal in comfort, we ask that you please do the following. All seats are non-smoking. We do not accept children under junior high school age. (Private rooms excluded) [Dress code] In order to ensure that you can enjoy the aroma of the food to the fullest, if we determine that your perfume is too strong, we may ask you to remove it on the spot, so please share this information with your companions. We also ask that you refrain from making phone calls at the counter. As a general rule, we ask that you refrain from wearing shorts or sandals, and we recommend smart casual attire. [Cancellation policy] Some dishes are prepared several days in advance. If you wish to change or cancel your reservation, please call the store as soon as possible. Cancellations and changes on the day will be charged 100% of the meal fee. (*For Christmas courses, a cancellation fee of 100% of the course fee will be charged from 7 days before.) It may be difficult to get through on the phone during business hours. Thank you for your understanding. To confirm your reservation, our reservation staff will contact you directly by phone about a week before the reservation date, in addition to the confirmation email. This will be the final confirmation of your reservation. Phone inquiries: 03-5797-8585

요청

Please let us know the details of any allergies or intolerances.
We may not be able to respond on the same day.
Example: 1 person is allergic to shrimp, extracts are not allowed, onions are not good, can be eaten if heated, etc.
*If none, please write "none".
We want you to enjoy the aroma of your food to the fullest, so if we determine that the perfume is too strong, we may ask you to remove it on the spot, so please share this information with your guests. . Please agree to this before making a reservation.
To prevent cancellations without notice, we will keep your credit card deposit, but please pay directory at the restaurant on the day of your reservation and the card limit will be released after that.

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