Meat, fish, insects, vegetables, fruits, vegetation. Extracting the taste of all ingredients as a liquid to make a cocktail is what Sekine Tomoiki thinks of "liquid cuisine". You can experience a new cocktail through a 90-minute free flow.
식사 코스
Omakase "liquid cuisine" tasting menu
■ The content is regular "seasonal cocktails & dishes"
¥11,000세금 포함
Vegan "liquid cuisine" tasting menu
■ The content is "seasonal vegan or vegetarian cocktails & dishes"
■ we don't use any meat, fish, egg, milk in cocktails and snacks
¥11,000세금 포함
Non-alcohol "liquid cuisine" tasting menu
■ The content is " seasonal non-alcohol cocktails & dishes"