Meat, fish, insects, vegetables, fruits, vegetation. Extracting the taste of all ingredients as a liquid to make a cocktail is what Sekine Tomoiki thinks of "liquid cuisine". You can experience a new cocktail through a 90-minute free flow.
Dining courses
Omakase "liquid cuisine" tasting menu
■ The content is regular "Bartender's choice cocktails"
¥9,900Tax included
Vegan "liquid cuisine" tasting menu
■ The content is "Bartender's choice vegan or vegetarian cocktails"
■ we don't use any meat, fish, egg, milk in cocktails and snacks
¥9,900Tax included
Non-alcohol "liquid cuisine" tasting menu
■ The content is "Bartender's choice non-alcohol cocktails "