Le Pristine Tokyo / Hotel Toranomon Hills - The Unbound Collection by Hyatt

Name: Le Pristine Tokyo / Hotel Toranomon Hills - The Unbound Collection by Hyatt
Address: 2-6-4, Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: +81368301077

Minato-ku, Tokyo

(40m from 도라노몬 힐스)

Fusion & International

Directions 03-6830-1077

Le Pristine Restaurant

At Le Pristine, we passionately embrace the mission set forth by its founder and Michelin star chef, Sergio Herman. We honor the grandeur of culinary traditions while infusing the unique essence of Sergio's Dutch Zeeland terroir and his deep love for music and art. Le Pristine is not just a restaurant, it is a contemporary and elegant dining destination that celebrates life's vibrancy and joy.

Dining courses

3 courses

Crudo Hamachi, pumpkin, avocado,
crème crue, shiso-habanero vinaigrette
-
'Le Pristine' signature Handmade orecchiette
langoustine, clams, squid, ‘Nduja,
fennel flower, parsley

or

'Le Pristine' Lobster Salad,
Stracchino cheese, lobster mayonnaise, cherry
( minimum 2 persons )
-
Tiramisu collapsed

¥12,100Svc excl. / tax incl.

4 courses

Hokkaido scallop crudo, Botan shrimp, daikon,
hazelnut, apple, horse radish, sea lavender
-
Aomori turbot, Ricotta salata, bell pepper,
green asparagus, Hotaru squid, pistachio
-
Ossobuco ‘Milanese’ tomato, Ricotta cheese,
gremolata, veal ragù, cannelloni
-
Zabaglione, lime, sweet chestnut,
fig confiture, orange

¥15,400Svc excl. / tax incl.

5 courses

Hokkaido scallop crudo, green apple, gherkin, buttermilk, basil
-
Cannelloni, Sanriku mussels, sea-buckthorn, Ricotta cheese, fennel, spinach, Champagne mousseline
(supplement caviar 5 g + 2,860)
-
'Le Pristine' signature Handmade orecchiette,
langoustine, clams, squid, ‘Nduja, fennel flower, parsley
-
Grilled Japanese Aka-ushi beef, artichoke, zucchini,
mustard, anchovy, green olives, verbena
-
Hokkaido pumpkin, passion fruit, almond, fennel, yuzu

¥19,800Svc excl. / tax incl.