Japanese Restaurant Azekura / JW Marriott® Hotel Nara

Name: Japanese Restaurant Azekura / JW Marriott® Hotel Nara
Address: 1-1-1 Sanjo-Oji, Nara-shi, Nara, 630-8013, JP
Telephone: 0742-36-5608
Price range: ¥8500 - ¥1000000

日本料理校倉(あぜくら) / JWマリオット・ホテル奈良

ជប៉ាន

630-8013 1-1-1 Sanjo-Oji, Nara-shi, Nara(598m ពីឧណ្ដាល 新大宮)មើលផែនទីវីយេនការអភិវឌ្ឍនេះបានពិតាសាស្រ្តតាម៣

¥8,500 ពោតពេញ

¥20,000+ ល្ងាច

ទិសដៅ

0742-36-5608

古式ゆかしい奈良の伝統と文化に思いをはせつつ、日本料理を満喫する

日本料理 Azekuraは、数多くの世界遺産が残存している奈良の地域特性に合わせて、内観を工夫しました。日本で古くから伝わる建築様式を模し、店内に装飾を施しております。松が描かれた襖絵、木目調のインテリアから悠久の歴史を感じ取っていただけるでしょう。ディナータイムには、ハンドメイドのペンダントライトなど、美しい間接照明が灯り、様相が一変します。ロマンチックな雰囲気の中、本格派の日本料理をご堪能ください。

បទបួំភស្សប៏យ្យរបស

មើលទាំងអស់

Kaiseki Lunch Hosho【Chef’s seasonal cold appetizer】
Yamato yam cake, snow crab, spinach, shiso flowers, wasabi Jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and salt, condiments

【Combination dish】
Yuzu-grilled seasonal fish, turnip
Scallop with grated apple vinegar, mibuna green, goji berry
Braised chinese cabbage and fried bean curd
Wagyu roast beef with sour cream sauce
Takana and salmon roe sushi, baby arrowhead, ginkgo

【Rice】
Seasoned rice, red miso soup, pickles

【 Dessert】

11:30 ~ 13:307 ឧសភា ~

¥6,325ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Kaiseki Lunch　Kagurabue【Chef’s seasonal cold appetizer】
Yamato yam cake, snow crab, spinach, shiso flowers, wasabi Jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and salt, condiments

【Assorted delicacies】
Scallop with grated apple vinegar, mibuna green, goji berry
Braised chinese cabbage and fried bean curd
Wagyu roast beef with sour cream sauce
Takana and salmon roe sushi, baby arrowhead, ginkgo

【Combination dish】
Yuzu-grilled seasonal fish, turnip
Fried shiso rolled shrimp, seafood and vegetable tempura, salt

【Rice】
Seasoned rice, red miso soup, pickles

【Dessert】

11:30 ~ 13:307 ឧសភា ~

¥7,590ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【weekday】 Kaiseki Lunch　Tsuzumi【Chef’s seasonal cold appetizer】
Yamato yam cake, snow crab, spinach, shiso flowers, wasabi Jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and salt, condiments

【Braised dish】
Simmered yellowtail, burdock, taro, green, carrot, sansho leaf

【Assorted delicacies】
Scallop with grated apple vinegar, mibuna green, goji berry
Braised chinese cabbage and fried bean curd
Wagyu roast beef with sour cream sauce
Takana and salmon roe sushi, baby arrowhead, ginkgo

【Combination dish】
Yuzu-grilled seasonal fish, turnip
Fried shiso rolled prawn, seafood and vegetable tempura, salt

【Rice】
Seasoned rice, red miso soup, pickles

【Dessert】

11:30 ~ 13:307 ឧសភា ~

¥10,120ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

វិធីសាស្រ្តរត់

Kaiseki Lunch Hosho

【Chef’s seasonal cold appetizer】
Yamato yam cake, snow crab, spinach, shiso flowers, wasabi Jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and salt, condiments

【Combination dish】
Yuzu-grilled seasonal fish, turnip
Scallop with grated apple vinegar, mibuna green, goji berry
Braised chinese cabbage and fried bean curd
Wagyu roast beef with sour cream sauce
Takana and salmon roe sushi, baby arrowhead, ginkgo

【Rice】
Seasoned rice, red miso soup, pickles

【 Dessert】

¥6,325ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

Kaiseki Lunch　Kagurabue

【Chef’s seasonal cold appetizer】
Yamato yam cake, snow crab, spinach, shiso flowers, wasabi Jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and salt, condiments

【Assorted delicacies】
Scallop with grated apple vinegar, mibuna green, goji berry
Braised chinese cabbage and fried bean curd
Wagyu roast beef with sour cream sauce
Takana and salmon roe sushi, baby arrowhead, ginkgo

【Combination dish】
Yuzu-grilled seasonal fish, turnip
Fried shiso rolled shrimp, seafood and vegetable tempura, salt

【Rice】
Seasoned rice, red miso soup, pickles

【Dessert】

¥7,590ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【weekday】 Kaiseki Lunch　Tsuzumi

【Chef’s seasonal cold appetizer】
Yamato yam cake, snow crab, spinach, shiso flowers, wasabi Jelly

【Sashimi】
Today’s sashimi, one kind, Nara soy sauce and salt, condiments

【Braised dish】
Simmered yellowtail, burdock, taro, green, carrot, sansho leaf

【Assorted delicacies】
Scallop with grated apple vinegar, mibuna green, goji berry
Braised chinese cabbage and fried bean curd
Wagyu roast beef with sour cream sauce
Takana and salmon roe sushi, baby arrowhead, ginkgo

【Combination dish】
Yuzu-grilled seasonal fish, turnip
Fried shiso rolled prawn, seafood and vegetable tempura, salt

【Rice】
Seasoned rice, red miso soup, pickles

【Dessert】

¥10,120ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់

【weekday】 Kaiseki Lunch　Biwa

【Chef’s seasonal cold appetizer】
Yamato yam cake, snow crab, spinach, shiso flowers, wasabi Jelly

【Soup】
Conger eel, Miwa-somen noodles, Daikoku-shimeji mushroom, green, plum, yuzu

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and salt, condiments

【Braised dish】
Simmered yellowtail, burdock, taro, green, carrot, sansho leaf

【Assorted delicacies】
Scallop and grated apple vinegar, mibuna green, goji berry
Braised chinese cabbage and fried bean curd
Wagyu roast beef with sour cream sauce
Takana and salmon roe sushi, baby arrowhead, ginkgo

【Combination dish】
Yuzu-grilled seasonal fish, turnip
Grilled Japanese tenderloin, vegetables, onion and sesame sauce

【Rice】
Seasoned rice, red miso soup, pickles

【Dessert】

¥14,548ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់