All Day Dining Silk Road Dining
Nara-shi, Nara
(594m from Shin-Ōmiya Station)
¥5,000 Lunch
¥12,500 Dinner
オリエンタルなダイニングで、食材の味を活かした豊富なグルメを堪能
ラグジュアリーなホテルの一角に当店はございます。オリエンタルな雰囲気に包まれたオープンキッチンは居心地が良く、心を落ち着かせて妙味のグルメを味わうことが出来ます。当店では世界中の食材を集めて調理を行っており、ジャンルを超越した豊富な種類の料理を提供しております。とりわけ、ブッフェはたくさんのお客様から良い評価をいただいており、当店からもお勧めする自慢のサービスとなっております。
Dining courses
Miwa Lunch Prefix course
Lunch menu selections
prefix course Nara Park
Appetizer or Soup, Fish or Meat & Dessert
￥ 3,900
【APPETIZERS and SOUPS】
12 kinds of vegetable and herb salad, Silk Road style
Winter vegetable and barley salad with croutons, nuts,
Persimmon vinegar and onion dressing
Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs
Lightly smoked Spanish mackerel marinated in persimmon vinegar
Margao and fermented bean curd cream sauce,
Nara soy sauce marinated salmon roe, yuzu, dill oil, pickled radish,
Fennel and marinated turnip salad +¥800
Yamato chicken consommé soup
Nara shiitake mushrooms, Yamato chicken ravioli +¥1000
【GRILLED MEATS and SEAFOOD】
〈Silk Road Plate〉
Silk Road style classic beef omelette rice with Nara soy sauce and spices
Sauteed mushrooms and beef demi-grace sauce, winter vegetables
〈Italian plate〉
Pasta with salsiccia and Nara mushrooms, chicken piccata with cheese and herbs
Tomato cream sauce with rosemary potato
Sautéed sea bream with 358 marinade, saffron yuzu-flavored sauce,
Dried shiitake mushrooms and dried shrimp radish cake,
Winter root vegetables +¥1200
Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
Winter root vegetables +¥1200
【DESSERTS】
Macha fondant chocolate with vanilla ice cream
Chocolate marron tart with orange flavor +¥700
prefix course Nara Park
Appetizer or Soup, Fish or Meat & Dessert
￥ 3,900
【APPETIZERS and SOUPS】
12 kinds of vegetable and herb salad, Silk Road style
Winter vegetable and barley salad with croutons, nuts,
Persimmon vinegar and onion dressing
Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs
Lightly smoked Spanish mackerel marinated in persimmon vinegar
Margao and fermented bean curd cream sauce,
Nara soy sauce marinated salmon roe, yuzu, dill oil, pickled radish,
Fennel and marinated turnip salad +¥800
Yamato chicken consommé soup
Nara shiitake mushrooms, Yamato chicken ravioli +¥1000
【GRILLED MEATS and SEAFOOD】
〈Silk Road Plate〉
Silk Road style classic beef omelette rice with Nara soy sauce and spices
Sauteed mushrooms and beef demi-grace sauce, winter vegetables
〈Italian plate〉
Pasta with salsiccia and Nara mushrooms, chicken piccata with cheese and herbs
Tomato cream sauce with rosemary potato
Sautéed sea bream with 358 marinade, saffron yuzu-flavored sauce,
Dried shiitake mushrooms and dried shrimp radish cake,
Winter root vegetables +¥1200
Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
Winter root vegetables +¥1200
【DESSERTS】
Macha fondant chocolate with vanilla ice cream
Chocolate marron tart with orange flavor +¥700
¥3,900Svc & tax incl.
Chef's Lunch Course
Tasmanian salmon smoked with persimmon leaves, fromage blanc and dill cream,
pickled radish, cauliflower couscous, almond milk foam, Nara soy sauce tuile, micro herbs
＊＊＊
Grilled Totsukawa mushroom risotto from Nara, Shimonita green onion creamer fried burdock, ginger, green onion julienne
＊＊＊
Grilled Higo Asobi pork sirloin with salted rice malt, juniper berry sauce, cardamom cream,
mashed potatoes, persimmon jam, braised purple cabbage, winter root vegetables
＊＊＊
Purple sweet potato and apple caramel mont blanc, yogurt foam
pickled radish, cauliflower couscous, almond milk foam, Nara soy sauce tuile, micro herbs
＊＊＊
Grilled Totsukawa mushroom risotto from Nara, Shimonita green onion creamer fried burdock, ginger, green onion julienne
＊＊＊
Grilled Higo Asobi pork sirloin with salted rice malt, juniper berry sauce, cardamom cream,
mashed potatoes, persimmon jam, braised purple cabbage, winter root vegetables
＊＊＊
Purple sweet potato and apple caramel mont blanc, yogurt foam
¥5,950Svc & tax incl.
Casual Pasta Lunch
マリオットボンボイメンバーさま限定・会員さま以外でも当日のご入会で利用可能です。
¥2,990Svc & tax incl.
Katsuragi Dinner Prefix course
Dinner Prefix course
Appetizer, Soup, Fish, Meat, Dessert
【APPETIZERS or SOUP】
Fried seafood with semolina flour, Nara miso and sweet chili aurora sauce
Avocado and quinoa salad, tomatoes, radish pickles, basil oil
Tasmanian salmon smoked with persimmon leaves,
Fromage blanc and dill cream,
pickled radish, cauliflower couscous, almond milk foam
Nara soy sauce tuile, micro herbs
Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs
Yamato chicken consommé soup
Nara shiitake mushrooms and Yamato chicken ravioli +¥600
【FISH】
Steamed persimmon sea bream from Mie, Nara herbs and bean paste
Sudachi beurre blanc sauce, sautéed local mushroom
【GRILLED MEATS】
Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
winter root vegetables
Chef’s selection grilled beef sirloin,
Red wine sauce, potato, seasonal vegetables. maldon sea salt, dukkah spice
Roasted Kyoto duck loin with Shosoin spices
Juniper berry sauce, cardamom cream,
Kujo green onion puree, herbs, winter root vegetables +¥1300
【DESSERTS】
Purple sweet potato and apple caramel mont blanc, yogurt form
Speculoos mousse with pear compote, pear sorbet +¥700
Appetizer, Soup, Fish, Meat, Dessert
【APPETIZERS or SOUP】
Fried seafood with semolina flour, Nara miso and sweet chili aurora sauce
Avocado and quinoa salad, tomatoes, radish pickles, basil oil
Tasmanian salmon smoked with persimmon leaves,
Fromage blanc and dill cream,
pickled radish, cauliflower couscous, almond milk foam
Nara soy sauce tuile, micro herbs
Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs
Yamato chicken consommé soup
Nara shiitake mushrooms and Yamato chicken ravioli +¥600
【FISH】
Steamed persimmon sea bream from Mie, Nara herbs and bean paste
Sudachi beurre blanc sauce, sautéed local mushroom
【GRILLED MEATS】
Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
winter root vegetables
Chef’s selection grilled beef sirloin,
Red wine sauce, potato, seasonal vegetables. maldon sea salt, dukkah spice
Roasted Kyoto duck loin with Shosoin spices
Juniper berry sauce, cardamom cream,
Kujo green onion puree, herbs, winter root vegetables +¥1300
【DESSERTS】
Purple sweet potato and apple caramel mont blanc, yogurt form
Speculoos mousse with pear compote, pear sorbet +¥700
¥9,400Svc & tax incl.
Directions
Address
630-8013 1-1-1 Sanjo-Oji, Nara-shi, Nara
Closest station
Shin-Ōmiya Station (594m)Phone
+81742366000