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All Day Dining Silk Road Dining / JW Marriott® Hotel Nara
オールデイ ダイニング シルクロードダイニング / JWマリオット・ホテル奈良
630-8013 1-1-1 Sanjo-Oji, Nara-shi, Nara(594m from Shin-Ōmiya Station)View map
¥5,000 Lunch
¥12,500 Dinner
Wide range of gourmet dishes
ラグジュアリーなホテルの一角に当店はございます。オリエンタルな雰囲気に包まれたオープンキッチンは居心地が良く、心を落ち着かせて妙味のグルメを味わうことが出来ます。当店では世界中の食材を集めて調理を行っており、ジャンルを超越した豊富な種類の料理を提供しております。とりわけ、ブッフェはたくさんのお客様から良い評価をいただいており、当店からもお勧めする自慢のサービスとなっております。
Unique Experiences
View All/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67e9417a438fcee3d2f8b089%2Fimages%2Fxl%2Ffb293ba3.jpg%3F1760412012)
Lunch Prefix course～Lunch course - Choice of appetizer, main dish and dessert
【APPETIZERS and SOUPS】
Immune boosting garden salad,
Grains, roasted nuts, herbs,
Nara persimmon vinegar and honey dressing
Awaji Island onion gratin soup, baguette, cheese
Shinshu salmon and apple salad,
Yuzu espuma, pickled radish, carrot, beets, salmon roe +¥1012
Creamy clam and Nara shiitake chowder pot pie +¥759
【MAINS】
Classic Japanese cabbage rolls, Silk Road style,
Minced Japanese beef and pork mix,
Spiced tomato sauce and cheese fondue style sauce
Nara mushrooms and tomato spaghetti alla boscaiola,
Tasmanian salmon cotoletta, spinach and mushroom cream duxelles
Pork and red wine ragout
Hokkaido potato gnocchi, leek cream, grana padano +¥759
Herb crusted slow cooked Kumamoto crate free Higo Asobi pork sirloin,
Mustard sauce, apple puree +¥1518
【DESSERTS】
Pear compote, verbena, pine liqueur,
Banana meringue, vanilla brûlée
Mont Blanc and hazelnut dacquoise, cassis coulis,
Vanilla ice cream +¥1012
【APPETIZERS and SOUPS】
Immune boosting garden salad,
Grains, roasted nuts, herbs,
Nara persimmon vinegar and honey dressing
Awaji Island onion gratin soup, baguette, cheese
Shinshu salmon and apple salad,
Yuzu espuma, pickled radish, carrot, beets, salmon roe +¥1012
Creamy clam and Nara shiitake chowder pot pie +¥759
【MAINS】
Classic Japanese cabbage rolls, Silk Road style,
Minced Japanese beef and pork mix,
Spiced tomato sauce and cheese fondue style sauce
Nara mushrooms and tomato spaghetti alla boscaiola,
Tasmanian salmon cotoletta, spinach and mushroom cream duxelles
Pork and red wine ragout
Hokkaido potato gnocchi, leek cream, grana padano +¥759
Herb crusted slow cooked Kumamoto crate free Higo Asobi pork sirloin,
Mustard sauce, apple puree +¥1518
【DESSERTS】
Pear compote, verbena, pine liqueur,
Banana meringue, vanilla brûlée
Mont Blanc and hazelnut dacquoise, cassis coulis,
Vanilla ice cream +¥1012
11:30 am ~ 2:00 pmMay 7th - Dec 19th, Jan 8th ~
¥3,922Svc & tax incl.
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Chef's Lunch CourseNara inspired colorful root vegetable terrine, vegetable stock,
Puree, pickles, nuts, spices
Fedelini, Nara mushroom and seafood ragout
Light Kumamoto crate free Higo Asobi pork shoulder stew,
White wine vinegar, braised red cabbage, apple puree, potatoes, pickles,
Red wine and rosemary sauce
Mascarpone espuma, Yamato tachibana confit, espresso jelly
Puree, pickles, nuts, spices
Fedelini, Nara mushroom and seafood ragout
Light Kumamoto crate free Higo Asobi pork shoulder stew,
White wine vinegar, braised red cabbage, apple puree, potatoes, pickles,
Red wine and rosemary sauce
Mascarpone espuma, Yamato tachibana confit, espresso jelly
11:30 am ~ 2:00 pmOct 1st - Dec 19th, Jan 8th ~
¥6,325Svc & tax incl.
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2025年12月20日～12月25日 限定Xmas LunchNara Christmas
A palette of five appetizers using ingredients
from Nara and the essence of the Silk Road
＊＊＊
White maitake mushroom and crab fedelini,
Kujo leek, Shimonita leek cream
＊＊＊
Combination of roasted Iwate duck breast and Okutanba chicken leg confit.
Duck jus and port wine sauce, caramelized kumquat, spinach, orange braised endive
＊＊＊
Citrus vanilla mousse, black sugar chiffon cake, Unshu mikan sherbet
A palette of five appetizers using ingredients
from Nara and the essence of the Silk Road
＊＊＊
White maitake mushroom and crab fedelini,
Kujo leek, Shimonita leek cream
＊＊＊
Combination of roasted Iwate duck breast and Okutanba chicken leg confit.
Duck jus and port wine sauce, caramelized kumquat, spinach, orange braised endive
＊＊＊
Citrus vanilla mousse, black sugar chiffon cake, Unshu mikan sherbet
11:30 am ~ 2:00 pmDec 20th - Dec 25th
¥8,222Svc & tax incl.
Dining courses
Lunch Prefix course
～Lunch course - Choice of appetizer, main dish and dessert
【APPETIZERS and SOUPS】
Immune boosting garden salad,
Grains, roasted nuts, herbs,
Nara persimmon vinegar and honey dressing
Awaji Island onion gratin soup, baguette, cheese
Shinshu salmon and apple salad,
Yuzu espuma, pickled radish, carrot, beets, salmon roe +¥1012
Creamy clam and Nara shiitake chowder pot pie +¥759
【MAINS】
Classic Japanese cabbage rolls, Silk Road style,
Minced Japanese beef and pork mix,
Spiced tomato sauce and cheese fondue style sauce
Nara mushrooms and tomato spaghetti alla boscaiola,
Tasmanian salmon cotoletta, spinach and mushroom cream duxelles
Pork and red wine ragout
Hokkaido potato gnocchi, leek cream, grana padano +¥759
Herb crusted slow cooked Kumamoto crate free Higo Asobi pork sirloin,
Mustard sauce, apple puree +¥1518
【DESSERTS】
Pear compote, verbena, pine liqueur,
Banana meringue, vanilla brûlée
Mont Blanc and hazelnut dacquoise, cassis coulis,
Vanilla ice cream +¥1012
【APPETIZERS and SOUPS】
Immune boosting garden salad,
Grains, roasted nuts, herbs,
Nara persimmon vinegar and honey dressing
Awaji Island onion gratin soup, baguette, cheese
Shinshu salmon and apple salad,
Yuzu espuma, pickled radish, carrot, beets, salmon roe +¥1012
Creamy clam and Nara shiitake chowder pot pie +¥759
【MAINS】
Classic Japanese cabbage rolls, Silk Road style,
Minced Japanese beef and pork mix,
Spiced tomato sauce and cheese fondue style sauce
Nara mushrooms and tomato spaghetti alla boscaiola,
Tasmanian salmon cotoletta, spinach and mushroom cream duxelles
Pork and red wine ragout
Hokkaido potato gnocchi, leek cream, grana padano +¥759
Herb crusted slow cooked Kumamoto crate free Higo Asobi pork sirloin,
Mustard sauce, apple puree +¥1518
【DESSERTS】
Pear compote, verbena, pine liqueur,
Banana meringue, vanilla brûlée
Mont Blanc and hazelnut dacquoise, cassis coulis,
Vanilla ice cream +¥1012
¥3,922Svc & tax incl.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67e9417a438fcee3d2f8b089%2Fimages%2Fxl%2Ffb293ba3.jpg%3F1760412012)
Chef's Lunch Course
Nara inspired colorful root vegetable terrine, vegetable stock,
Puree, pickles, nuts, spices
Fedelini, Nara mushroom and seafood ragout
Light Kumamoto crate free Higo Asobi pork shoulder stew,
White wine vinegar, braised red cabbage, apple puree, potatoes, pickles,
Red wine and rosemary sauce
Mascarpone espuma, Yamato tachibana confit, espresso jelly
Puree, pickles, nuts, spices
Fedelini, Nara mushroom and seafood ragout
Light Kumamoto crate free Higo Asobi pork shoulder stew,
White wine vinegar, braised red cabbage, apple puree, potatoes, pickles,
Red wine and rosemary sauce
Mascarpone espuma, Yamato tachibana confit, espresso jelly
¥6,325Svc & tax incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67f3b42281e30294356d6f87%2Fimages%2Fxl%2F0a391276.jpg%3F1760412029)
2025年12月20日～12月25日 限定Xmas Lunch
Nara Christmas
A palette of five appetizers using ingredients
from Nara and the essence of the Silk Road
＊＊＊
White maitake mushroom and crab fedelini,
Kujo leek, Shimonita leek cream
＊＊＊
Combination of roasted Iwate duck breast and Okutanba chicken leg confit.
Duck jus and port wine sauce, caramelized kumquat, spinach, orange braised endive
＊＊＊
Citrus vanilla mousse, black sugar chiffon cake, Unshu mikan sherbet
A palette of five appetizers using ingredients
from Nara and the essence of the Silk Road
＊＊＊
White maitake mushroom and crab fedelini,
Kujo leek, Shimonita leek cream
＊＊＊
Combination of roasted Iwate duck breast and Okutanba chicken leg confit.
Duck jus and port wine sauce, caramelized kumquat, spinach, orange braised endive
＊＊＊
Citrus vanilla mousse, black sugar chiffon cake, Unshu mikan sherbet
¥8,222Svc & tax incl.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68f45605caaa572602425502%2Fimages%2Fxl%2F85539476.jpg%3F1761730153)
2025年12月26日～2026年1月7日 年末年始限定 Lunch
Marinated scallop confit, Hokkaido potato gateau with truffle flavor,
Marinated carrots and mandarin oranges, herb salad
＊＊＊
Grilled Tasmanian salmon with salt and koji, fried burdock root,
Oyster and margao cream sauce
＊＊＊
Higo Asobi pork, grilled sirloin and braised pork shoulder,
Diablo sauce, Silk Road-inspired Asian spices
＊＊＊
Persimmon and Rihaku mirin compote, ginger blancmange, yuzu granite
Marinated carrots and mandarin oranges, herb salad
＊＊＊
Grilled Tasmanian salmon with salt and koji, fried burdock root,
Oyster and margao cream sauce
＊＊＊
Higo Asobi pork, grilled sirloin and braised pork shoulder,
Diablo sauce, Silk Road-inspired Asian spices
＊＊＊
Persimmon and Rihaku mirin compote, ginger blancmange, yuzu granite
¥6,578Svc & tax incl.
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Directions
Address
630-8013 1-1-1 Sanjo-Oji, Nara-shi, Nara
Closest station
Shin-Ōmiya Station (594m)Phone
0742-36-5608