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A La Carte Dining Only
A variety of Western, Chinese, Malay and Indian delights have been curated to tantalize your taste buds including vegan, vegetarian, and gluten-free options for a welcoming and inclusive dining experience.Australian Highlights! Weekday Buffet Lunch
Our hot selections spotlight bold and creative takes on Australian favorites, including:
Wok-Fried Chicken with Vegemite – a uniquely Aussie twist with a savory punch
Kinkawooka Mussels in Pesto Sauce – fresh and aromatic
Roasted Australian Leg of Lamb with pasta and sauces (dinner only)
Hearty classics like Braised Australian Beef Oxtail, French Style Beef Stew, Lamb Stew, and Grilled Bolar Blade Gillet with a spicy tomato & onion dip
Local-inspired specialties such as Australian Lamb Braised in Hainanese Style, Beef Rendang, and Wok-Fried Black Pepper Beef Fillet
Whether you’re craving something bold, traditional, or with a local twist, our International buffet with Australian highlights promises a memorable dining experience. Come hungry – only at Atrium Restaurant!Australian Highlights! Weekend Buffet Dinner
Our hot selections spotlight bold and creative takes on Australian favorites, including:
Wok-Fried Chicken with Vegemite – a uniquely Aussie twist with a savory punch
Kinkawooka Mussels in Pesto Sauce – fresh and aromatic
Roasted Australian Leg of Lamb with pasta and sauces (dinner only)
Hearty classics like Braised Australian Beef Oxtail, French Style Beef Stew, Lamb Stew, and Grilled Bolar Blade Gillet with a spicy tomato & onion dip
Local-inspired specialties such as Australian Lamb Braised in Hainanese Style, Beef Rendang, and Wok-Fried Black Pepper Beef Fillet
Whether you’re craving something bold, traditional, or with a local twist, our International buffet with Australian highlights promises a memorable dining experience. Come hungry – only at Atrium Restaurant!Australian Highlights! Weekend Buffet Lunch
Our hot selections spotlight bold and creative takes on Australian favorites, including:
Wok-Fried Chicken with Vegemite – a uniquely Aussie twist with a savory punch
Kinkawooka Mussels in Pesto Sauce – fresh and aromatic
Roasted Australian Leg of Lamb with pasta and sauces (dinner only)
Hearty classics like Braised Australian Beef Oxtail, French Style Beef Stew, Lamb Stew, and Grilled Bolar Blade Gillet with a spicy tomato & onion dip
Local-inspired specialties such as Australian Lamb Braised in Hainanese Style, Beef Rendang, and Wok-Fried Black Pepper Beef Fillet
Whether you’re craving something bold, traditional, or with a local twist, our International buffet with Australian highlights promises a memorable dining experience. Come hungry – only at Atrium Restaurant!Australian Highlights! Weekday Buffet Dinner
Our hot selections spotlight bold and creative takes on Australian favorites, including:
Wok-Fried Chicken with Vegemite – a uniquely Aussie twist with a savory punch
Kinkawooka Mussels in Pesto Sauce – fresh and aromatic
Roasted Australian Leg of Lamb with pasta and sauces (dinner only)
Hearty classics like Braised Australian Beef Oxtail, French Style Beef Stew, Lamb Stew, and Grilled Bolar Blade Gillet with a spicy tomato & onion dip
Local-inspired specialties such as Australian Lamb Braised in Hainanese Style, Beef Rendang, and Wok-Fried Black Pepper Beef Fillet
Whether you’re craving something bold, traditional, or with a local twist, our International buffet with Australian highlights promises a memorable dining experience. Come hungry – only at Atrium Restaurant!