Please choose your menu on the day.

※The photograph is for illustrative purpose only.

HISUIEN "Christmas party plate"
（For 2）￥4,000

・Sautéed squid with green onion and ginger　・Roast pork　・Jellyfish with mustard　・Deep-fried chicken　・Prawn spring roll　・Custard rice cake　・Sautéed pork belly with sweet miso　・Tempura squid sansho flavour　・Deep-fried prawns in chilli sauce　・Sautéed beef and peppers in sweet and spicy sauce　・Balsamic vinegar pork

HISUIEN "Christmas party plate"
（For 4）￥8,000

・Sautéed squid with green onion and ginger　・Roast pork　・Jellyfish with mustard　・Deep-fried chicken　・Prawn spring roll　・Custard rice cake　・Sautéed pork belly with sweet miso　・Tempura squid sansho flavour　・Deep-fried prawns in chilli sauce　・Sautéed beef and peppers in sweet and spicy sauce　・Balsamic vinegar pork

HISUIEN "Christmas party plate"
（For 6）￥12,000

・Sautéed squid with green onion and ginger　・Roast pork　・Jellyfish with mustard　・Deep-fried chicken　・Prawn spring roll　・Custard rice cake　・Sautéed pork belly with sweet miso　・Tempura squid sansho flavour　・Deep-fried prawns in chilli sauce　・Sautéed beef and peppers in sweet and spicy sauce　・Balsamic vinegar pork

■Menu
○Seafood salad
○Shark’s fin soup with crab meat and avocado paste
○Deep-fried crab calw
○Sautéed EZO-KINCHAKU shellfish and cuttlefish with XO sauce and black bean sauce
○Sautéed pork fillet with balsamic and black vinegar sauce
○Sautéed shrimp noodles with chili sauce and dried tomato
○Christmas dessert

■Menu
○Assorted appetizer christmas style
○Braised wholes shark’s fin
○Two kind of roasted duck skin Beijing style
○Sautéed fillet of beef and cashew nut with black pepper sauce
○Braised Canadian lobster and tomato with cheese chilli sauce
○Fried rice with salmon and trout salmon roe
○Christmas dessert

Party Plan with free-flowing drink

Party Plan with free-flowing drink

※The photograph is for illustrative purpose only.

○Assorted appetizer
○Shark’s fin soup with crab meat and roe
○Shrimps and arrowhead spring roll with fruit bean sauce
○Braised shrimps with chili sauce and deep-fried scallop with mayonnaise sauce
○Braised fillet of beef with red wine sauce
○Fried rice with barbecue pork and ginger
○Assorted dessert

○Assorted appetizer
○Seafood wonton with shark’s fin sauce
○Spring roll
○Sautéed beef and sweet potato with oyster sauce
○Braised conger eel and fried tofu with spicy sauce
○Fried rice with chop suey
○Assorted dessert

※The photograph is for illustrative purpose only.

■Menu
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Today’s dessert

■Menu
〇Assorted appetizer
〇Today’s soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Assorted dessert

+¥500 (tax and service charge included), we will change "Today’s soup" to "Shark's Fin Today’s soup".
+¥200(including tax and service charge) for a choice of "Fried Rice with Five Meat Dishes".

■Menu
〇Assorted appetizer
〇Shark’s soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Your choice of any three from chef’s recommendation main
　＊Braised Japanese“Wagyu”beef and vermicelli with spicy sauce
　＊Braised Tofu and red snow crab
　＊Sautéed abalone with XO sauce
〇Your choice of 18 kinds grains congee, noodles in soup
or rice dumpling wrapped in bamboo leaves
〇Assorted dessert

+¥200(including tax and service charge) for a choice of "Fried Rice with Five Meat Dishes".

■Menu
○Seafood salad
○Shark’s fin soup with chop suey and ginger
○Assorted dumplings
○Sautéed shrimp and cuttlefish with salt
○Sautéed shredded beef and lotus root with spicy sauce
○Fried rice with salmon
○Assorted dessert

○Assorted appetizer
○Shark’s fin soup with crab meat and ginger
○Assorted dumplings
○Sautéed shrimp, abalone and vegetable with barbecue sauce
○Sautéed shredded beef with spicy sauce
○Fried rice with chop suey
○Assorted dessert

○Assorted appetizer
○Shark’s fin soup with crab meat and roe
○Assorted dumplings
○Deep-fried shrimps with mayonnaise sauce and Braised cuttlefish with chili sauce
○Sautéed beef, burdock and green pepper with black pepper sauce
○Fried rice with barbecue pork
○Assorted dessert

※The photograph is for illustrative purpose only.

○Assorted appetizer
○Braised wholes shark’s fin
○Roasted duck skin Beijing style
○Sautéed lobster and kujo green onion with XO sauce
○Braised fillet of beef and foie gras with red wine sauce
○Fried rice with crab meat and lettuce
○Assorted dessert

○Assorted appetizer
○Deep-fried pufferfish milt with spicy powder
○Steamed whole shark’s fin soup with korea red ginseng and tremella fuciformis
○Sautéed pufferfish and cuttlefish with chili pepper and black bean sauce
○Sautéed Japanese beef, “DAIKOKU HON-SHIMEJI” mushrooms and kujo green onion with miso sauce
○Fried rice with barbecue pork and ginger
○Assorted dessert

※The photograph is for illustrative purpose only.

■Menu
○Assorted appetizer
○Shark’s fin soup with crab meat and roe
○Assorted dumplings
○Deep-fried shrimps with mayonnaise sauce and Braised cuttlefish with chili sauce
○Sautéed beef, burdock and green pepper with black pepper sauce
○Fried rice with barbecue pork
○Assorted dessert

■Menu
○Assorted appetizer
○Braised shark’s fin
○Roasted duck skin Beijing style
○Please choose 2 dishes from the following
　＊Steamed bun in soup
　＊Assorted steamed dumplings
　＊Assorted fried food
　＊Sautéed shrimp and cuttlefish with salted rice malt sauce
　＊Braised scallops with cream sauce
　＊Sautéed cuttlefish with black bean sauce
　＊Deep-fried white fish and kujo green onion with salt
　＊Braised shrimp with chilli sauce
　＊Deep-fried shrimp with mayonnaise sauce
　＊Sautéed seasonal vegetables with XO sauce
　＊Braised vegetables with crab meat “Ankake” sauce
　＊Sautéed pork with sweet sour sauce
　＊Sautéed shredded beef and green pepper with oyster sauce
　＊Braised fillet of beef with red wine sauce
　＊Braised tofu with minced meat in chilli sauce
○Fried rice with barbecue pork or soup noodles with barbecue pork
○Assorted dessert

■Octber-December Menu
〇Assorted appetizer
〇Sautéed fresh abalone and seasonal vegetables with salt
〇Braised whole shark’s n
〇Roasted duck skin Beijing style
〇Braised Japanese “Wagyu” beef and mushroom with spicy sauce
〇Fried rice with dried scallops
〇Assorted dessert

■Jan.-Feb. Menu
○Assorted appetizer
○Braised shark’s fin
○Roasted duck skin Beijing style
○Sautéed fillet of beef and vegetable with barbecue sauce
○Braised spiny lobster and seafood wonton with chili pepper and black bean sauce
○Fried rice with crab meat and lettuce
○Assorted dessert

●Assorted appetizers
●Roasted duck skin “Beijing style”
●Spring roll
●Japanese Wagyu beef “Yaki-shabu, dish of thinly sliced beef grilled lightly”
●Braised superior whole shark’s fin
●Simmered noodles with shark’s fin starch sauce
●Assorted desserts

￥6,000～￥23,000

■Menu
〇Chinese-style corn soup
〇Shao-mai dumplings
〇Deep-fried shrimp
〇Fried ketchup rice
〇French fries
〇Dessert
〇Orange juice

(for 1)

(for 2) ¥3,000

(for 4)　¥6,000

(for 6)　¥9,000

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(4 pieces)

(4 pieces)

(4 pieces)

(4 pieces)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(One person's portion)

(4 pieces)

(5 pieces)

（200ml）　

（200ml）