Janu Mercato / Janu Tokyo
Minato-ku, Tokyo
(330m from Roppongi-itchōme Station)
Italian, Modern Italian, Fusion & International
MERCATO
Elevating the neighbourhood’s convivial dining scene, Janu Mercato serves as a lively all-day dining emporium celebrating Italian culinary culture. Freshly prepared dishes are served from three open kitchens and enjoyed in the light-filled dining area or on the dog-friendly outdoor terrace.
Dining courses
[Lunch set] 2 dishes (starter, pasta)
This set lunch reservation invites you to choose a starter and pasta course from the menu below.
【Sample menu】 (December 11th ～)
*Please note that the menu is subject to change.
[STARTERS]
・PANZANELLA, CAULIFLOWER, RAPE BLOSSOMS, CHINESE CABBAGE, GOLDEN CARROTS.
・SWEET POTATO SOUP WITH BURNT BUTTER SAUCE, AMARETTI.
[PASTA, RISOTTO]
・RED WINE RISOTTO WITH ROASTED DUCK BREAST, RADICCHIO AND PECORINO
・LINGUINE WITH SNOW CRAB AND CRAB MISO CREAM SAUCE, CABBAGE
・TAGLIOLINI WITH MUSHROOM BUTTER SAUCE, CURED HAM AND PARMESAN (WITH TRUFFLES +¥1,000)
【Sample menu】 (December 11th ～)
*Please note that the menu is subject to change.
[STARTERS]
・PANZANELLA, CAULIFLOWER, RAPE BLOSSOMS, CHINESE CABBAGE, GOLDEN CARROTS.
・SWEET POTATO SOUP WITH BURNT BUTTER SAUCE, AMARETTI.
[PASTA, RISOTTO]
・RED WINE RISOTTO WITH ROASTED DUCK BREAST, RADICCHIO AND PECORINO
・LINGUINE WITH SNOW CRAB AND CRAB MISO CREAM SAUCE, CABBAGE
・TAGLIOLINI WITH MUSHROOM BUTTER SAUCE, CURED HAM AND PARMESAN (WITH TRUFFLES +¥1,000)
¥5,600Svc & tax incl.
[Lunch set] 3 dishes (starter, pasta or main, dessert)
This set lunch reservation invites you to choose a starter, pasta or main dish and dessert course from the menu below.
【Sample menu】 (11th December～)
*Please note that the menu is subject to change.
[STARTERS]
・PANZANELLA, CAULIFLOWER, RAPE BLOSSOMS, CHINESE CABBAGE, GOLDEN CARROTS.
・SWEET POTATO SOUP WITH BURNT BUTTER SAUCE, AMARETTI.
[PASTA, RISOTTO]
・RED WINE RISOTTO WITH ROASTED DUCK BREAST, RADICCHIO AND PECORINO
・LINGUINE WITH SNOW CRAB AND CRAB MISO CREAM SAUCE, CABBAGE
・TAGLIOLINI WITH MUSHROOM BUTTER, CURED HAM AND PARMESAN (WITH TRUFFLES +¥1,000)
[MAIN COURSE]
SAUTEED FRESH FISH OF THE DAY WITH CROWN DAISY, LILY BULB, SAFFRON ONION SAUCE
LAMB AND TURNIP STEWED IN TOMATO SAUCE WITH COUSCOUS, LEMON HARISSA AND COFFEE
KITASATO-YAKUMO BEEF STEAK SIRLOIN 120G OR TENDERLOIN 90G (+3,300 YEN)
[SWEETS]
TIRAMISU
TERRINE PUDDING WITH MASCARPONE CREAM
MACHEDONIA LIMONCELLO GRANITA
【Sample menu】 (11th December～)
*Please note that the menu is subject to change.
[STARTERS]
・PANZANELLA, CAULIFLOWER, RAPE BLOSSOMS, CHINESE CABBAGE, GOLDEN CARROTS.
・SWEET POTATO SOUP WITH BURNT BUTTER SAUCE, AMARETTI.
[PASTA, RISOTTO]
・RED WINE RISOTTO WITH ROASTED DUCK BREAST, RADICCHIO AND PECORINO
・LINGUINE WITH SNOW CRAB AND CRAB MISO CREAM SAUCE, CABBAGE
・TAGLIOLINI WITH MUSHROOM BUTTER, CURED HAM AND PARMESAN (WITH TRUFFLES +¥1,000)
[MAIN COURSE]
SAUTEED FRESH FISH OF THE DAY WITH CROWN DAISY, LILY BULB, SAFFRON ONION SAUCE
LAMB AND TURNIP STEWED IN TOMATO SAUCE WITH COUSCOUS, LEMON HARISSA AND COFFEE
KITASATO-YAKUMO BEEF STEAK SIRLOIN 120G OR TENDERLOIN 90G (+3,300 YEN)
[SWEETS]
TIRAMISU
TERRINE PUDDING WITH MASCARPONE CREAM
MACHEDONIA LIMONCELLO GRANITA
¥7,100Svc & tax incl.
[Lunch set] 4 dishes (starter, pasta, main, dessert)
This set lunch reservation invites you to choose a starter, pasta, main dish and dessert course from the menu below.
【Sample menu】 (12th November～)
*Please note that the menu is subject to change.
[STARTERS]
・PANZANELLA, CAULIFLOWER, RAPE BLOSSOMS, CHINESE CABBAGE, GOLDEN CARROTS.
・SWEET POTATO SOUP WITH BURNT BUTTER SAUCE, AMARETTI.
[PASTA, RISOTTO]
・RED WINE RISOTTO WITH ROASTED DUCK BREAST, RADICCHIO AND PECORINO
・LINGUINE WITH SNOW CRAB AND CRAB MISO CREAM SAUCE, CABBAGE
・TAGLIOLINI WITH MUSHROOM BUTTER, CURED HAM AND PARMESAN (WITH TRUFFLES +¥1,000)
[MAIN COURSE]
SAUTEED FRESH FISH OF THE DAY WITH CROWN DAISY, LILY BULB, SAFFRON ONION SAUCE
LAMB AND TURNIP STEWED IN TOMATO SAUCE WITH COUSCOUS, LEMON HARISSA AND COFFEE
KITASATO-YAKUMO BEEF STEAK SIRLOIN 120G OR TENDERLOIN 90G (+3,300 YEN)
[SWEETS]
TIRAMISU
TERRINE PUDDING WITH MASCARPONE CREAM
MACHEDONIA LIMONCELLO GRANITA
【Sample menu】 (12th November～)
*Please note that the menu is subject to change.
[STARTERS]
・PANZANELLA, CAULIFLOWER, RAPE BLOSSOMS, CHINESE CABBAGE, GOLDEN CARROTS.
・SWEET POTATO SOUP WITH BURNT BUTTER SAUCE, AMARETTI.
[PASTA, RISOTTO]
・RED WINE RISOTTO WITH ROASTED DUCK BREAST, RADICCHIO AND PECORINO
・LINGUINE WITH SNOW CRAB AND CRAB MISO CREAM SAUCE, CABBAGE
・TAGLIOLINI WITH MUSHROOM BUTTER, CURED HAM AND PARMESAN (WITH TRUFFLES +¥1,000)
[MAIN COURSE]
SAUTEED FRESH FISH OF THE DAY WITH CROWN DAISY, LILY BULB, SAFFRON ONION SAUCE
LAMB AND TURNIP STEWED IN TOMATO SAUCE WITH COUSCOUS, LEMON HARISSA AND COFFEE
KITASATO-YAKUMO BEEF STEAK SIRLOIN 120G OR TENDERLOIN 90G (+3,300 YEN)
[SWEETS]
TIRAMISU
TERRINE PUDDING WITH MASCARPONE CREAM
MACHEDONIA LIMONCELLO GRANITA
¥8,600Svc & tax incl.
PASTA DINNER COURCE
Taste the season with this two-course dining experience, including freshly made pasta, followed by a decadent dessert.
【Sample menu】 (September 10th～)
*Please note that the menu is subject to change.
[STARTER]
・PANZANELLA
TURNIP, LOTUS ROOT, LILY BULB, JAPANESE PEAR, MUSHROOM
[SOUP]
・ORGANIC TOMATO MINESTRONE
[PASTA]
・CONCHIGLIE, BROCCOLI RAGU, SQUID, BREADCRUMBS
・RIGATONI, BEEF & PORK BOLOGNESE
[SWEETS]
・TIRAMISU
・PANNA COTTA, GRAPE SAUCE
・MACEDONIA, LIMONCELLO GRANITA
【Sample menu】 (September 10th～)
*Please note that the menu is subject to change.
[STARTER]
・PANZANELLA
TURNIP, LOTUS ROOT, LILY BULB, JAPANESE PEAR, MUSHROOM
[SOUP]
・ORGANIC TOMATO MINESTRONE
[PASTA]
・CONCHIGLIE, BROCCOLI RAGU, SQUID, BREADCRUMBS
・RIGATONI, BEEF & PORK BOLOGNESE
[SWEETS]
・TIRAMISU
・PANNA COTTA, GRAPE SAUCE
・MACEDONIA, LIMONCELLO GRANITA
¥9,800Svc & tax incl.
Directions
Address
106-0041 1-2-2 Azabudai 1F, Minato-ku, Tokyo
Closest station
Roppongi-itchōme Station (330m)神谷町 (433m)Cuisine
Italian, Modern Italian, Fusion & International
Phone
+815018095550