Amuse-bouche ************* Appetizer: Scallop and chrysanthemum viennoise, broccoli gnocchi ************* Fish dish: Pan-fried monkfish with poached radish and Shogoin radish ************* Meat dish: New Zealand lamb dressed with potato gratin and various nuts ************* Dessert: Chocolate from Carré Chanel Le Chocolat Alain Ducasse Tokyo Studio
*Subject to change depending on availability
¥18,000Tax included
Menu Signature(over 5per)
*The contents may change depending on the availability of ingredients. Please note. Amuse-bouche
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Carré Chanel Le Chocolat Alain Ducasse Tokyo Studio chocolate