Yakiniku Ushigoro Omotesando

Name: Yakiniku Ushigoro Omotesando
Address: 5-50-3, Jingumae Urban Terrace AOYAMA 2F, Shibuya-ku, Tokyo, 150-0001, JP
Telephone: +81334004129
Price range: $$$$$

Shibuya-ku, Tokyo

(322m dari stasiun 表参道)

Yakiniku, Steak, Horumonyaki (Barbekyu jeroan)

¥6,000 Makan siang

¥12,500 Makan malam

Petunjuk 03-3400-4129

Savour premium beef and happiness

木とレンガ調のシックでありながら暖かな内装は、高級感あふれる特別な空間を演出します。一般的なブースは開放感があるゆったりとした空間となっており、クッション性のあるソファや椅子で落ち着いて食事を楽しんでいただけます。また個室も設けているのでプライベートな空間を楽しむこともでき、特別な日を演出したい場合にもご利用いただけます。特定の業者からおろした新鮮な牛肉は店内で調理しており、牛タンやサーロインをはじめとした極選した部位を揃えています。

Menu Makanan

Seasonal Master Course Spring [3/1 - 5/31]

■Rich Gomtang and clam soup■Seasonal mixed namul■Eggplant kimchi■Scallop and carefully selected red meat hand roll with caviar■Wagyu beef yukke with white shrimp from Toyama■Zabuton sukiyaki with truffle■Ultimate black tongue thick cut■Special thick cut skirt steak■Salad■Truffle beef fillet cutlet sandwich■Special sirloin with spicy sauce and lettuce■Grilled shabu-shabu with carefully selected cuts■Stone-grilled rice with sakura shrimp, wagyu beef, and bamboo shoots■Strawberry rare cheese blancmangeThe menu may change depending on the availability of ingredients. Please note. *Regarding raw meat consumptionIn general, eating raw meat carries the risk of food poisoning.We may refrain from serving this to children, the elderly, and those who are not feeling well.*Stone-grilled rice is available for two or more people, so an additional fee will be charged for single use.

¥15,800Layanan tidak termasuk / pajak incl.

Seasonal Master Course Spring [3/1 - 5/31]

Anniversary Course

■Sparkling wine toast■Tartar of carefully selected Wagyu beef and caviar■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Carefully selected thick-cut skirt steak★Beef fillet cutlet sandwich■Salad★Wagyu black beef anniversary cake [3 carefully selected cuts / message plate included]■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots■Dessert plate*Wagyu beef yukhoe made with white shrimp from Toyama, but depending on the availability of white shrimp, we may prepare a sweet shrimp yukhoe instead.

¥12,400Layanan tidak termasuk / pajak incl.

Omotesando “KIWAMI” Course

■Specially selected Wagyu beef and caviar tartare■Eggplant kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Specially selected thick-cut skirt steak■Specially selected red meat with salt■Today's soup■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Specially selected red meat grilled shabu-shabu■Sakura shrimp, Wagyu beef, and bamboo shoots on hot stone rice■Dessert

¥12,400Layanan tidak termasuk / pajak incl.

USHIGORO Course

■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Tenderloin
■Sirloin -Sukiyaki Style-
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert

¥9,300Layanan tidak termasuk / pajak incl.