Pesan di LE UN Kobe Geihinkan

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12 tahun ke bawah
5 tahun ke bawah
[1/15~2/28 | Weekdays] Half-course lunch with dessert cart
Enjoy a luxurious dessert time by choosing as many as you like from the dessert wagon. The dessert wagon is a historic culture inherited from high-end restaurants in Paris, France in the 19th century. It makes your post-meal moment even more special. You can enjoy the dessert wagon at no extra charge on weekdays only.
[1/15~2/28 | Weekdays] Half-course lunch with dessert cart
¥ 4.500 (Tidak termasuk layanan / termasuk pajak)
<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]
Cetak Bagus
*Menu may change without notice depending on purchasing status.
Berlaku Sampai
15 Jan 2025 ~ 28 Feb 2025
Hari
Sn, Sl, R, K, J
Makanan
Makan Siang
Kategori Tempat Duduk
Restaurant
Baca Lebih Lanjut
[1/15~2/28 | Weekends and Holidays] Half-course lunch with dessert wagon
This lunch plan allows you to choose your favorite dessert from the dessert cart. We have 9 types of popular strawberry sweets, such as strawberry roll cake and rose wine and strawberry jelly. The dessert cart is a historic culture inherited from the high-end restaurants of Paris, France in the 19th century. It will make your after-meal moments even more elegant and special.
[1/15~2/28 | Weekends and Holidays] Half-course lunch with dessert wagon
¥ 5.000 (Tidak termasuk layanan / termasuk pajak)
<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion veloute [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Main dish | Please choose one] ・Grilled Spanish mackerel with kumquat and lemon condiments ・Awaji chicken and Kobe pork galantaine ・Bouillabaisse-style grouper and seafood (¥900) ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Roasted Canadian lobster with American sauce (¥2,000) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert wagon | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]
Cetak Bagus
*Menu may change without notice depending on purchasing status.
Berlaku Sampai
15 Jan 2025 ~ 28 Feb 2025
Hari
Sb, M, Lbr
Makanan
Makan Siang
Kategori Tempat Duduk
Restaurant
Baca Lebih Lanjut

Permintaan

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
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