Hot appetizer of cod milt, sea urchin, “Wawasai” Chinese cabbage
Ponzu vinegar, onion sprouts

Snapper and scallop Hot pot “Mizore nabe” style

Sautéed Japanese spiny lobster
Caviar, spinach, soy milk cream sauce

Three kinds of grilled vegetable
Okinawan coral salt

Brand Kuroge Wagyu beef tenderloin (50g) or Sirloin (60g)
“Kumanonada” charcoal salt
Moromi soy sauce paste, Shizuoka wasabi, garlic chips from Takko

Garlic rice, spiny lobster red miso soup, pickles

Christmas dessert selection

Coffe

Hot appetizer of cod milt, sea urchin, “Wawasai” Chinese cabbage
Ponzu vinegar, onion sprouts

Today’s seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Scallop, crab and canola flower
Starchy soy sauce , Yuzu flavor with small flower


Today’s recommend 4kinds of vegetables and beef
Awaji onion, shiitake mushroom,sweet potato, Manganji bell pepper
Kuroge Wagyu filet 60g or Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Christmas dessert selection

Coffee

【Chef’s seasonal cold appetizer】
“Yamaimo-kan” taro jelly,
Shrimp, mizuna leaf and Japanese parsley, perilla flower,
Wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi,
Nara soy sauce and miso, condiments

【Assorted dish】
Grilled silver cod “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables

【Rice】
Lotus root and mushroom rice,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
“Yamaimo-kan” taro jelly,
Shrimp, mizuna leaf and Japanese parsley, perilla flower,
Wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi,
Nara soy sauce and miso, condiments

【Simmered dish】
Braised yellow tail, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled silver cod “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables

【Rice】
Lotus root and mushroom rice,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
“Yamaimo-kan” taro jelly,
Shrimp, mizuna leaf and Japanese parsley, perilla flower,
Wasabi, dashi stock jelly

【Soup】
Conger eel, Miwa somen noodle, daikoku shimeji mushroom,
Small carrot, small bok choy, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiments

【Simmered dish】
Braised yellow tail, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled silver cod “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Grilled dish】
Grilled Japanese beef tenderloin steak, vegetables, mustard sauce

【Rice】
Lotus root and mushroom rice,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
“Yamaimo-kan” taro jelly,
Shrimp, mizuna leaf and Japanese parsley, perilla flower,
Wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi,
Nara soy sauce and miso, condiments

【Simmered dish】
Braised yellow tail, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled silver cod “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables

【Rice】
Lotus root and mushroom rice,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
“Yamaimo-kan” taro jelly,
Shrimp, mizuna leaf and Japanese parsley, perilla flower,
Wasabi, dashi stock jelly

【Soup】
Conger eel, Miwa somen noodle, daikoku shimeji mushroom,
Small carrot, small bok choy, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiments

【Simmered dish】
Braised yellow tail, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled silver cod “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Grilled dish】
Grilled Japanese beef tenderloin steak, vegetables, mustard sauce

【Rice】
Lotus root and mushroom rice,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
“Yamaimo-kan” taro jelly,
Shrimp, mizuna leaf and Japanese parsley, perilla flower,
Wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi,
Nara soy sauce and miso, condiments

【Simmered dish】
Braised yellow tail, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled silver cod “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Fried dish】
Assorted tempura, shrimp, seasonal fish, vegetables

【Rice】
Lotus root and mushroom rice,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
“Yamaimo-kan” taro jelly,
Shrimp, mizuna leaf and Japanese parsley, perilla flower,
Wasabi, dashi stock jelly

【Soup】
Conger eel, Miwa somen noodle, daikoku shimeji mushroom,
Small carrot, small bok choy, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiments

【Simmered dish】
Braised yellow tail, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled silver cod “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Grilled dish】
Grilled Japanese beef tenderloin steak, vegetables, mustard sauce

【Rice】
Lotus root and mushroom rice,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
Snow crab, marinated turnip,
Mizuna leaf and Japanese parsley, perilla flower,
Salted fish cream

【Soup】
Conger eel, Miwa somen noodle, daikoku shimeji mushroom,
Small carrot, small bok choy, yuzu

【Sashimi】
Two kind of today’s sashimi, Nara soy sauce and miso, condiments

【Simmered dish】
Braised grouper, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled golden snapper “Teriyaki” style, pickled turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Rice】
Snow crab and mushroom rice freshly cooked in clay pot,
Red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
Snow crab, marinated turnip,
Mizuna leaf and Japanese parsley, perilla flower,
Salted fish cream

【Soup】
Conger eel, Miwa somen noodle, daikoku shimeji mushroom,
Small carrot, small bok choy, yuzu

【Sashimi】
Three kind of today’s sashimi, Nara soy sauce and miso, condiments

【Simmered dish】
Braised grouper, radish and Nara vegetables, spring onion, sansho leaf

【Assorted dish】
Grilled golden snapper “Teriyaki” style, pickled Turnip,
Scallop, mibuna leaf, shiitake mushroom with apple vinegar,
Braised monk fish liver, yuzu and daikon radish, mitsuba leaf,
Tofu dressed on spinach, braised duck loin,
Salmon roe and takana leaf sushi roll,
Herring roe and stem lettuce skewer

【Grilled dish】
Grilled Wagyu beef tenderloin steak, vegetables, mustard sauce

【Rice】
Snow crab and mushroom rice freshly cooked in clay pot,
Red miso soup, pickles

【Dessert】

This is the menu from January 1st to January 3rd.

Seasonal appetizer, 8piece of sushi
today's standard roll, akadashi miso soup, dessert


This is the menu from February 6th.

Seasonal appetizer, 9piece of sushi
today's standard roll, akadashi miso soup, dessert

w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 2 kind of sashimi
seasonal Japanese roasted food, 9piece of sushi
today's standard roll akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

お寿司は料理長おまかせでございます。
先附　造り　寿司　赤だし　デザート

Seasonal appetizer, today's 3 kind of sashimi
braised dish, seasonal Japanese roasted food
10piece of sushi, akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer,
10piece of sushi, akadashi miso soup, dessert10piece dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

お寿司は料理長おまかせでございます。
先附　造り　寿司　赤だし　デザート

Amuse buche
Sesame tofu, salmon roe , yuzu miso, kinome leaf

Today’s seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Red eggplant
White miso and soy milk sauce with small flower

Today’s recommend vegetables and beef
Onion from Awaji, shiitake mushroom, red manganji bell pepper, Morocco bean, sweet potato
Hokkaido beef filet 80 g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Steamed rice from Tottori Nichinan, akadashi, miso soup, pickles
Change it to Azekura Garlic Rice (+1,850yen)

Vanilla ice cream with Nara Tsukigase matcha sauce

Coffee

Amuse buche
Sesame tofu, salmon roe , yuzu miso, kinome leaf

Today’s assorted seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Scallop, red eggplant
Italian Pasrsley butter sauce and duxelle sauce
with small flower

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 3kinds of vegetables and beef
Awaji onion, Morocco bean, shiitake mushroom
Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Steamed rice from Tottori Nichinan, akadashi, miso soup, pickles
Change it to Azekura Garlic Rice (+1,850yen)

Vanilla ice cream with Nara Tsukigase matcha sauce

Coffee

食前のお愉しみ
胡麻豆腐、いくら醤油漬け、柚子味噌、木の芽


本日の海鮮盛り合せ
愛媛県産の鯛と帆立貝柱
赤茄子
高千穂発酵バターとガーリックオイルでソテー
イタリアンパセリのバターソースとデュクセルソース
小さなお花を添えて


ヨーロピアンミックスガーデンサラダ
青森県産林檎と奈良県産蜂蜜、淡路玉葱の自家製ドレッシング


本日の厳選焼野菜 3 種と肉料理
淡路島玉葱、モロッコインゲン、椎茸
黒毛和牛サーロイン 70 g
マルドンシーソルト うるわしの花塩 紀州熊野灘炭塩
諸味醤油、山葵 田子産にんにく添え


土鍋で炊き上げた鳥取日南の白米 赤出汁 香の物
校倉ガーリックライスに変更 + 1850 円


月ヶ瀬の抹茶掛けアイスと最中


コーヒー

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

Today’s seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Scallop, crab and canola flower
Starchy soy sauce , Yuzu flavor with small flower

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 4kinds of vegetables and beef
Awaji onion, shiitake mushroom,sweet potato, Manganji bell pepper
Kuroge Wagyu filet 60g or Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, strawberry, “Beni madonna ” orange


Coffee

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

Sautéed Ise lobster and squash
Mushroom duxelle and American sauce

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 4kinds of vegetables and beef
Awaji onion, shiitake mushroom,sweet potato, Manganji bell pepper
Kuroge Wagyu filet 60g or Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, strawberry, “Beni madonna ” orange


Coffee

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 5kinds of vegetables and beef
Awaji onion, shiitake mushroom, Manganji bell pepper,
Morocco bean, sweet potato

Kuroge Wagyu filet 100g or Kuroge Wagyu sirloin 120g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, strawberry, “Beni madonna ” orange

Coffee

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

Today’s seafood
Takachiho fermented butter and garlic oil sautéed seabream from Ehime, Scallop, crab and canola flower
Starchy soy sauce , Yuzu flavor with small flower

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 4kinds of vegetables and beef
Awaji onion, shiitake mushroom,sweet potato, Manganji bell pepper
Kuroge Wagyu filet 60g or Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, strawberry, “Beni madonna ” orange


Coffee

Amuse Buche
Sesame tofu, sea urchin , yuzu miso, kinome leaf

Sautéed Ise lobster and squash
Mushroom duxelle and American sauce

European Mix Garden Salad
Aomori apples, Nara honey, and Awaji onion homemade dressing

Today’s recommend 4kinds of vegetables and beef
Awaji onion, shiitake mushroom,sweet potato, Manganji bell pepper
Kuroge Wagyu filet 60g or Kuroge Wagyu sirloin 70g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Today’s Fruits
Melon, strawberry, “Beni madonna ” orange


Coffee

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Assorted dish】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Steamed dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger,
sudachi citrus,dressed Nara vegetables,
shimeji mushroom, chrysanthemum, grilled eggplant,
sesame cream,goji berry, raw ham rolled fig,
egg vinegar sauce, pink pepper, chervil,sweet potato,
pacific saury sushi, gingko nuts, grilled taro

【Rice】
Chestnut rice, red miso soup and pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Beef steak, grilled vegetables, Mushroom sauce

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Steamed dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger,
sudachi citrus,dressed Nara vegetables,
shimeji mushroom, chrysanthemum, grilled eggplant,
sesame cream,goji berry, raw ham rolled fig,
egg vinegar sauce, pink pepper, chervil,sweet potato,
pacific saury sushi, gingko nuts, grilled taro

【Rice】
Chestnut rice, red miso soup and pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Beef steak, grilled vegetables, Mushroom sauce

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Steamed dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger,
sudachi citrus,dressed Nara vegetables,
shimeji mushroom, chrysanthemum, grilled eggplant,
sesame cream,goji berry, raw ham rolled fig,
egg vinegar sauce, pink pepper, chervil,sweet potato,
pacific saury sushi, gingko nuts, grilled taro

【Rice】
Chestnut rice, red miso soup and pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Black sesame tofu, salmon roe, carrot, squash,
wasabi, dashi stock jelly

【Sashimi】
Today’s sashimi
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Wakasayaki”, myoga ginger, sudachi
citrus,dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil,sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Beef steak, grilled vegetables, Mushroom sauce

【Rice】
Chestnut rice, Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Blue crab, maitake mushroom, cucumber, carrot, squash,
caviar, ginger vinegar jerry

【Soup】
Dobin-mushi, pike conger eel, shrimp, chicken,
matsutake mushroom, mitsuba leaf, sudachi citrus

【Sashimi】
Today’s sashimi(2 kinds)
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Uniyaki”, myoga ginger, sudachi
citrus, dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil, sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Rice】
Matsutake mushroom cray pot rice,
Akadashi miso soup, pickles

【Dessert】

This is the menu from October 8th.

【Appetizer】
Blue crab, maitake mushroom, cucumber, carrot, squash,
caviar, ginger vinegar jerry

【Soup】
Dobin-mushi, pike conger eel, shrimp, chicken,
matsutake mushroom, mitsuba leaf, sudachi citrus

【Sashimi】
Today’s sashimi(3 kinds)
Nara soy sauce and miso

【Braised dish】
Steamed white fish and turnip, carrot,
wood ear mushroom, lily bulb, mitsuba leaf,
Wasabi, dashi stock sauce

【Assorted Ha-sun】
Today’s grilled fish“Uniyaki”, myoga ginger, sudachi
citrus, dressed Nara vegetables, shimeji mushroom,
chrysanthemum, grilled eggplant, sesame cream,
goji berry, raw ham rolled fig, egg vinegar sauce,
pink pepper, chervil, sweet potato, pacific saury sushi,
gingko nuts, grilled taro

【Grilled dish】
Grilled Japanese black beef, grilled vegetables,
mushroom sauce

【Rice】
Matsutake mushroom cray pot rice,
Akadashi miso soup, pickles

【Dessert】

Hot appetizer of cod milt, sea urchin, “Wawasai” Chinese cabbage
Ponzu vinegar, onion sprouts


Today’s recommend 5kinds of vegetables and beef
Awaji onion, shiitake mushroom, Manganji bell pepper,
Morocco bean, sweet potato

Kuroge Wagyu filet 100g or Kuroge Wagyu sirloin 120g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi , garlic chips from Takko

Garlic rice with caramelized soy sauce and shiso leaves,
Red miso soup, pickles

Christmas dessert selection

Coffee