SHARI Higashi-Ginza

Inventive Japanese dishes and Kobe beef in a 4-star hotel

The spacious venue on the 2nd floor of the hotel holds 82 seats for breakfast and 90 seats for lunch and dinner. Guests can choose from Japanese, Western or semi-buffet styles, and colorful sushi rolls are available from the morning. The semi-buffet also offers hot dishes cooked on iron plates such as fried sesame tofu in an open kitchen. Enjoy these with servings of fruits and homemade bread.