[January to March] Orchid Dinner・King Crab with Celery Rub and Apple Remoulade ・Traditional Double Consommé with a Rich Sherry Aroma ・Monkfish Meunière with Root Vegetables and Wild Rice in Noilly Sauce, Accented with Crown Chrysanthemum Puree ・Baked Rabbit Puff Pastry with Port Red Wine Sauce and Kintoki Carrot Coulis ・White Chocolate-Dipped Bitter Orange Gâteau with Citrus Yogurt Sauce ・Coffee or Tea
*If you don't like rabbit, please let us know in advance and we'll substitute it with Domestic Beef Braised in Red Wine.
17:30 ~ 20:3015 Jan - 31 Mar
¥16,000Layanan & pajak incl.
[January to March] Orchid Dinner - Main Fish Dish・King crab with celery rub and apple remoulade ・Traditional double consommé with a rich sherry aroma ・Monkfish meunière with root vegetables and wild rice in a Noilly sauce accented with garland chrysanthemum puree ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
17:30 ~ 20:3015 Jan - 31 Mar
¥12,000Layanan & pajak incl.
[January to March] Orchid Dinner - Main Meat Dish -・King crab, celery rub, and apple remoulade ・Traditional double consommé with a mellow sherry aroma ・Baked rabbit pie with a port-infused red wine sauce and kintoki carrot coulis ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
*If you don't like rabbit, please let us know in advance and we'll substitute it with domestic beef stewed in red wine.
17:30 ~ 20:3015 Jan - 31 Mar
¥12,000Layanan & pajak incl.
Menu Makanan
[January to March] Orchid Dinner
・King Crab with Celery Rub and Apple Remoulade ・Traditional Double Consommé with a Rich Sherry Aroma ・Monkfish Meunière with Root Vegetables and Wild Rice in Noilly Sauce, Accented with Crown Chrysanthemum Puree ・Baked Rabbit Puff Pastry with Port Red Wine Sauce and Kintoki Carrot Coulis ・White Chocolate-Dipped Bitter Orange Gâteau with Citrus Yogurt Sauce ・Coffee or Tea
*If you don't like rabbit, please let us know in advance and we'll substitute it with Domestic Beef Braised in Red Wine.
¥16,000Layanan & pajak incl.
[January to March] Orchid Dinner - Main Fish Dish
・King crab with celery rub and apple remoulade ・Traditional double consommé with a rich sherry aroma ・Monkfish meunière with root vegetables and wild rice in a Noilly sauce accented with garland chrysanthemum puree ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
¥12,000Layanan & pajak incl.
[January to March] Orchid Dinner - Main Meat Dish -
・King crab, celery rub, and apple remoulade ・Traditional double consommé with a mellow sherry aroma ・Baked rabbit pie with a port-infused red wine sauce and kintoki carrot coulis ・White chocolate-covered bitter orange gateau with a citrus-infused yogurt sauce ・Coffee or tea
*If you don't like rabbit, please let us know in advance and we'll substitute it with domestic beef stewed in red wine.
¥12,000Layanan & pajak incl.
Orchid Lunch
[Menu] • Today’s appetizer, served with salad • Choice of meat or fish entrée • Bread or rice • Coffee or tea