GRIP

Name: GRIP
Address: 2-11-1 Minamiikebukuro, Toshima, Tokyo, 171-0022, JP
Telephone: 03-5944-9063
Price range: ¥2000 - ¥7500

Italia, Sertifikat Organik

171-0022 2-11-1 Minamiikebukuro, Toshima, Tokyo(274m dari stasiun Toden-zoshigaya Station)Lihat peta

¥2,000 Makan siang

¥7,500 Makan malam

Petunjuk

03-5944-9063

Casual dining enjoy creative cuisine from select ingredients

Menu Makanan

【LUNCH】Premium course

《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶

¥4,000Pajak incl.

[Dinner] [GRIP Course ¥7,500]

The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato

¥8,500Pajak incl.

[Dinner] [Prefix Course ¥6,000]

You can choose your favorite appetizer, hot dish, and main dish one by one. Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.

¥6,000Pajak incl.

[Dinner] January Anniversary Course

■Stuzzichino
Sanriku Winter Carrot Salad
Fermented Butter from France

■Antipasto Freddo
Shizuoka Bluefin Tuna Tartare
Tosa Buntan and Shimanto Japanese Water Dropwort

■Antipasto Caldo
Nemuro Milt and Shungiku Spring Rolls
Root Vegetable Chambotta

■Zuppa
Kiyose Yamayoshien Pure White Turnip Potage

■Carne
A5 Yamagata Obanazawa Wagyu Beef Charcoal Grill
Organic Cocoa Nib Madeira Sauce

■Pasta
Game Bolognese

■Dolce
Eguchien Apple Pie Wrapped and Baked
Homemade Chai Gelato

■Coffee or Tea
Coffee or Tea

*Please note that the menu may change depending on the availability of ingredients.

Wine pairings to match your course are also available for 4,000 yen!

¥10,000Pajak incl.