Aragawa

Name: Aragawa
Address: 3-23-11 Nishishinbashi Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo, 105-0003, JP
Telephone: +81334381867
Price range: $$$$$

Minato-ku, Tokyo

(41m dari stasiun 御成門)

Steak, Daging, Yoshoku (Makanan Barat Ala Jepang)

¥20,000+ Makan siang

¥20,000+ Makan malam

Petunjuk 03-3438-1867

Strictly selected beef steak & seafood in a classical mood

The spacious interior is retro and gorgeous. The Nishijin-ori woven wallpaper and cherry-blossom wood chairs, unchanged since our inception, exude a calm and refined atmosphere. Our signature dish is a charcoal grilled beef steak, made with special high-grade Tajima beef. We only use cuts of the highest quality. For guests who like fish, we recommend our limited-quantity home-smoked salmon.

Menu Makanan

Seats Only

Table Reservation Only. Please order from the menus on the day.

¥55,000Pajak incl.

長期肥育特選神戸牛炭焼きステーキコース　4月

・ Rosy seabass caught off the coast Japan salted rice malt marinade and fruit tomatoes, kiwi and green vegetable sauce.
・Firetly squid from Toyama Prefecture with spring vegetables and dried mullet roe saue.
・Grilled lobster with "miso", green asparagus and a sauce from "sansho leaves" and pine nuts.
・Bresaola salad with finest quality Italian vinegar sauce.
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term KOBE (37raised NISHIZAZW Farm)beef charcoal-grilled sirloin steak.

・Cotton berry(white strawberry) and white chocolate crepes.

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Layanan tidak termasuk / pajak incl.

長期肥育特選神戸牛炭焼きステーキコース　5月

・Button shirimp with white asparagus, edamame tartare and French caviar
・Marinated seasonal shellfish with ginger schiuma and lime aroma
・Homemade Nanatani duck ham and roasted Kujo leeks with blueberry sauce
・Charbroiled bigfin reef squid, abalone liver hollandaise and black olive sauce
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term KOBE (37raised NISHIZAZW Farm)beef charcoal-grilled sirloin steak.

・Parfait de Mango.

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Layanan tidak termasuk / pajak incl.

長期肥育特選神戸牛炭焼きステーキコース　6月

・Iranian Beluga Caviar
・Smoked "Tokishirazu" Salmon
・"Binchotan" Char-grilled Abaloni
・Green Salad with Hokkaido Hairy crab
　　　　　　　　　　　　　　　　　　　　　　

・ Homemade bread / hot vegetables.

・ Long-term KOBE beef charcoal-grilled sirloin steak.

・Shizuoka Musk Melon

・ Special blend cloth drip coffee or tea
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.

¥60,500Layanan tidak termasuk / pajak incl.