Japanese Cuisine YUKURI
Chiyoda-ku, Tokyo
(283m from Suidōbashi Station)
Japanese, Kappo (Traditional Japanese), Kaiseki & Kyoto Cuisine (Japanese)
¥5,000 Lunch
¥7,000 Dinner
TableCheck PayAuthentic course cuisine made from seasonal ingredients.
Their restaurant is an authentic Japanese kaiseki course cuisine that uses seasonal ingredients, following their motto of "cooking, warmth, and faithful use of traditional techniques." Enjoy their kaiseki cuisine made with carefully selected ingredients such as directly imported seafood while enjoying the view of the inner courtyard that spreads out through the large windows.
Dining courses
[Weekday lunch set] Isshungosai
~The menu may change depending on the availability of ingredients~ [Menu example 1/10~2/2] Seasonal dish Yuzu chawanmushi Crab meatball Mitsuba Silver bean small bowl Boiled Chinese cabbage and horenso Soybean and hijiki mixed bean main dish Fish dish Kajiki tuna teriyaki First frost cream Winter radish Uranchi Boiled silver cod Tofu Maitake mushroom tempura Yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish Beef tofu ~Motsu stew style~ Onion Sasame onion Yuzu Today's sashimi Fried dish Satsumaage and vegetable tempura Meal Source rice Shijimi miso soup Pickles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles per person ¥800
¥3,000Svc & tax incl.
![[Weekday lunch set] Isshungosai](https://cdn1.tablecheck.com/menu_items/64f2f867afe6c8000ad7e895/images/xl/a8f360ae.jpg?1693644905)
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
- The menu may change depending on the availability of ingredients - [Menu example 1/10-1/31] Appetizer Shark fin yuzu chawanmushi Crab meatballs Small bok choy Tortoiseshell paste in a box Boiled herring Boiled eggplant in oil Boiled plum and gluten honey Rape blossom salmon roll Sprinkled with Chinese ink Thick yuba Fresh sea urchin Nagaimo Wasabi Chicken Matsukaze Raisin Soybeans and hijiki with five-colored soybeans Roasted in sake Conch shell Noshi plum chocolate and dried almonds Monaka Cream cheese sake kasu sushi Today's sushi Various simmered garnishes En's special boiled and deep-fried ponzu Deep-fried monkfish Shishito peppers Red grated radish Ponzu Dish Hand-made soba noodles [Menu example 2/3-3/3] Appetizer Whitebait jelly Fresh sea urchin Green onion Ponzu sauce, Hakata-style rape blossoms and herring roe, Karasumi fragrant stir-fry, Cream cheese with sake kasu, Asari unohana, Gourd egg castella, Freshly harvested broad beans, Today's nigiri sushi, Sasamaki with water cloud vinegar, Crab meat, Shrimp and taro ball, Tobiko sashimi, Today's sashimi, Various simmered garnishes, En's special boiled and deep-fried ponzu, Tempura of roe-bearing gourd, Bamboo shoots, Hand-made soba noodles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000
¥4,500Svc & tax incl.
![[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles](https://cdn3.tablecheck.com/menu_items/5fad019600ca31001ac12bb6/images/xl/582915a4.jpg?1658022623)
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] Seasonal dish Yuzu chawanmushi Crab meatball Mitsuba Silver bean small bowl Boiled Chinese cabbage and horenso Soybean and hijiki mixed bean main dish Fish dish Kajiki tuna teriyaki First frost cream Winter radish Uranchi Simmered silver cod Tofu Maitake mushroom tempura Yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish Beef tofu ~Motsu stew style~ Onion Sasame yakisoba Yuzu Today's sashimi fried dish Satsumaage and vegetable tempura Meal Gensen rice Shijimi miso soup Pickles [Menu example 2/3-3/3] Seasonal dish English: Chawanmushi (steamed egg custard) with plum and carrots, a small bowl of five-colored arare rice crackers, taro and tuna salad, horenso grass and bean sprouts tossed in seaweed and ponzu sauce. Main dish: Choose one of the fish or meat dishes. Fish dish: Red fish grilled with sake, steamed radish, yuzu miso, flower lotus root, simmered golden-eyed snapper and simmered Chinese cabbage, kinome leaf buds, Arima sansho pepper. *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Low-temperature grilled Matsusaka pork with red wine-flavored miso sauce, sashimi of the day. Fried dish: Shrimp meatballs and fried tofu, spring water rice, clam miso soup, pickles. *Additional orders: Dessert: ¥700 Additional soba noodles: ¥800 per person
¥3,700Svc & tax incl.
![[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea](https://cdn0.tablecheck.com/menu_items/64f2fb7f9de58605083c0439/images/xl/eba15814.jpg?1693645696)
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer Shark fin yuzu chawanmushi Crab meatballs Small bok choy Tortoiseshell paste square platter Boiled herring Boiled eggplant in oil Boiled plum and gluten honey Rape blossom salmon roll Sprinkled with Chinese ink Thick yuba Fresh sea urchin Nagaimo Wasabi Chicken Matsukaze Raisin Soybeans and hijiki with five-colored soybeans Roasted in sake Conch shell Noshi plum chocolate and dried almonds Monaka Cream cheese sake kasuri sushi Today's sushi Various simmered garnishes En's special boiled and deep-fried ponzu Deep-fried monkfish Shishito peppers Red grated radish Ponzu Meal Hand-made soba noodles Today's dessert Coffee or tea [Menu example 2/3-3/3] Appetizer Whitebait jelly Fresh sea urchin Green onion A small serving of ponzu sauce, rape blossoms and herring roe in Hakata style, toasted ink, cream cheese with sake kasu, clams and unohana, gourd egg castella, freshly caught broad beans, nigiri sushi of the day, sasamaki with water cloud vinegar, crab meat, shrimp and taro balls, flying fish roe sashimi, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, tempura of roe-bearing gourd, bamboo shoots, handmade soba noodles, dessert of the day, coffee or tea
¥5,500Svc & tax incl.
![[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles](https://cdn3.tablecheck.com/menu_items/64f2f541d1a04b00fb8fda2a/images/xl/9c71c675.jpg?1693644098)
Directions
Address
101-0061 1-1-16 kanda-Misaki-cho, Chiyoda-ku, Tokyo
Closest station
Suidōbashi Station (283m)水道橋 (348m)Cuisine
Japanese, Kappo (Traditional Japanese), Kaiseki & Kyoto Cuisine (Japanese)
Phone
+81332932181