Cadeau de la Mer / Hotel Anaga
Minamiawaji-shi, Hyogo
(11.5km from 鳴門)
French
¥6,000 Lunch
¥17,500 Dinner
淡路島のリゾートホテルで、淡路島の旬の食材を使ったフランス料理を味わう
店内へ足を踏み入れると、そこは鳴門海峡を望む優雅で開放的な空間があります。テーブル席や個室、テラス席を用意。海と空を眺めながら、淡路島近海の魚介類や淡路ビーフを使用したフレンチをご堪能いただけます。ディナーには、島のジビエなどをご用意。ライトミールメニューには、ビーフカリーやスパゲティなど種類も豊富にございます。赤や白ワインと一緒に、心ゆくまでお楽しみください。
Dining courses
フレンチStyle（Aプラン）
A year-end and New Year's party is a great way to end the year and kick off the new year.
You can enjoy a memorable conversation in a different style than usual.
We have prepared a plan that includes a set of great benefits.
◇Plan A◇
・Red sea bream salad
・Grilled Spanish mackerel
・Abalone risotto
・Roasted Yukihime pork from Sumoto Nakagawara
・Special dessert
You can enjoy a memorable conversation in a different style than usual.
We have prepared a plan that includes a set of great benefits.
◇Plan A◇
・Red sea bream salad
・Grilled Spanish mackerel
・Abalone risotto
・Roasted Yukihime pork from Sumoto Nakagawara
・Special dessert
¥8,000Svc & tax incl.
French Style (Plan B)
A year-end and New Year's party is a great way to end the year and kick off the new year.
You can enjoy a memorable time of conversation in a different style than usual.
We have prepared a plan that includes a set of great benefits.
◇Plan B◇
・Gargouille of three kinds of seafood
・Panache of island vegetables
・Grilled Spanish mackerel
・Specialty grilled abalone in salted pot
・Awaji Wagyu steak
・Special dessert
You can enjoy a memorable time of conversation in a different style than usual.
We have prepared a plan that includes a set of great benefits.
◇Plan B◇
・Gargouille of three kinds of seafood
・Panache of island vegetables
・Grilled Spanish mackerel
・Specialty grilled abalone in salted pot
・Awaji Wagyu steak
・Special dessert
¥11,000Svc & tax incl.
ANAGA Classic
In addition to "Grilled Abalone in Salt Crusted Sauce" and 5 kinds of seafood gargouille, you can enjoy a hearty classical style of spiny lobster and Awaji beef filet.
◇ANAGA Classique◇
○3 kinds of amuse bouche
○Seafood gargouille
○Spiny lobster chive
○"Specialty baked at 250℃ for 50 minutes" Salt-crusted onion stuffed with natural abalone
○Roasted Awaji beef filet in red wine sauce Taro, Jerusalem artichoke, lotus root, Chinese nanjing, Japanese butterbur
○Kuzu mochi ice cream and lemon granite
○Pear Belle Hélène ○Small baked goods
※Special Christmas desserts will be available on 12/21, 24, and 25.
◇ANAGA Classique◇
○3 kinds of amuse bouche
○Seafood gargouille
○Spiny lobster chive
○"Specialty baked at 250℃ for 50 minutes" Salt-crusted onion stuffed with natural abalone
○Roasted Awaji beef filet in red wine sauce Taro, Jerusalem artichoke, lotus root, Chinese nanjing, Japanese butterbur
○Kuzu mochi ice cream and lemon granite
○Pear Belle Hélène ○Small baked goods
※Special Christmas desserts will be available on 12/21, 24, and 25.
¥23,500Svc & tax incl.
Dégustation
A chef's recommended course featuring 10 dishes made with seasonal ingredients from around the island, with Awaji beef sirloin as the main course.
◇Dégustation◇
○Three kinds of amuse-bouche
○Red sea bream and beetroot velour
○Grilled Spanish mackerel Turnip derivation
○Specialty baked for 50 minutes at 250℃ Salt-crusted onion stuffed with abalone
○Roasted Awaji beef sirloin with red wine sauce Taro, Jerusalem artichoke, lotus root, Chinese nanjing, and Japanese yam
○Kuzu mochi ice cream and lemon granite
○Belle Hélène pear
○Small baked sweets
※Special Christmas desserts will be available on 12/21, 24, and 25.
◇Dégustation◇
○Three kinds of amuse-bouche
○Red sea bream and beetroot velour
○Grilled Spanish mackerel Turnip derivation
○Specialty baked for 50 minutes at 250℃ Salt-crusted onion stuffed with abalone
○Roasted Awaji beef sirloin with red wine sauce Taro, Jerusalem artichoke, lotus root, Chinese nanjing, and Japanese yam
○Kuzu mochi ice cream and lemon granite
○Belle Hélène pear
○Small baked sweets
※Special Christmas desserts will be available on 12/21, 24, and 25.
¥18,500Svc & tax incl.
Directions
Address
656-0661 1109 Anaga, Minamiawaji-shi, Hyogo
Closest station
鳴門 (11.5km)Cuisine
French
Phone
+81799391111