Cadeau de la Mer / Hotel Anaga
Minamiawaji-shi, Hyogo
(11.5km from 鳴門)
French
¥6,000 Lunch
¥17,500 Dinner
淡路島のリゾートホテルで、淡路島の旬の食材を使ったフランス料理を味わう
Stepping inside the restaurant, you will find an elegant and open space overlooking the Naruto Strait. Table seating, private rooms, and terrace seating are available. While gazing at the sea and sky, you can enjoy French cuisine made with seafood from the waters off Awaji Island and Awaji beef. Enjoy to your heart's content with a glass of red or white wine.
Dining courses
ANAGA Classic
In addition to the "Shiogama-yaki Abalone" and a dish of seasonal fish, you can enjoy spiny lobster and Awaji beef filet in a classical style.
◇ANAGA Classique◇
○3 types of amuse bouche
○Appetizer
○Sivee of spiny lobster
○"Shiogama-yaki Awaji beef filet"
○3 types of dessert
◇ANAGA Classique◇
○3 types of amuse bouche
○Appetizer
○Sivee of spiny lobster
○"Shiogama-yaki Awaji beef filet"
○3 types of dessert
¥26,500Svc & tax incl.
Heritiers
A special course that brings out the best in carefully selected seasonal ingredients from Awaji Island while being delicately prepared. The "innovative style" cuisine, which blends the essence of Japanese and French cuisine, offers a unique delicacy that can only be enjoyed here.
◇Heritiers◇
○Three types of amuse-bouche
○Appetizer
○One dish of whirlpool delicacies
○Abalone dish
○Roasted Awaji Wagyu beef
○Three types of desserts
◇Heritiers◇
○Three types of amuse-bouche
○Appetizer
○One dish of whirlpool delicacies
○Abalone dish
○Roasted Awaji Wagyu beef
○Three types of desserts
¥15,500Svc & tax incl.
Setouchi
We offer seasonal seafood, cooked boldly and delicately. Our mellow bouillabaisse and other original dishes to match the season will add color to your table. Please enjoy the harmony of ingredients produced by the land and sea of Awaji Island with all five senses.
◇Setouchi◇
○ Gargouille with five kinds of seafood
○ Whole red sea bream bouillabaisse
○ Beef cheek stewed in red wine
○ Awaji beef rump
○ 3 desserts
◇Setouchi◇
○ Gargouille with five kinds of seafood
○ Whole red sea bream bouillabaisse
○ Beef cheek stewed in red wine
○ Awaji beef rump
○ 3 desserts
¥12,500Svc & tax incl.
Dégustation
A chef's recommended course featuring 10 dishes made with seasonal ingredients from around the island, with Awaji Beef Sirloin as the main course.
◇Dégustation◇
○3 types of amuse bouche
○Appetizer
○One dish of whirlpool delicacies
○Abalone dish
○Awaji Beef Sirloin
○3 types of desserts
◇Dégustation◇
○3 types of amuse bouche
○Appetizer
○One dish of whirlpool delicacies
○Abalone dish
○Awaji Beef Sirloin
○3 types of desserts
¥18,500Svc & tax incl.
Directions
Address
656-0661 1109 Anaga, Minamiawaji-shi, Hyogo
Closest station
鳴門 (11.5km)Cuisine
French
Phone
+81799391111